Daga cikin dukan nau'in pizza iri na zamani, Pizza na Amurka ya samu mafi yawan shahara. Dalilin wannan shine mai haɗuwa mai haɗuwa: nauyin haya, da cuku da kaza (ko naman alade) tare da wasu abar kwari. Ga duk masoya da gishiri mai dadi, za mu bayar da shawarar shirya wannan pizza bisa ga ɗayan girke-girke a kasa.
Abincin girke na Pizza a gida
Idan ka yanke shawarar shirya pizza na gida daga fashewa, ba tare da amfani da blanks ba, to, ku kula da wannan sutura. A cikin tsarinsa, za a cika cikawa a kan haske, mai laushi, ɗan jarrabawa.
A wannan girke-girke, zamu yi amfani da naman alade, amma idan an so, ana iya maye gurbin shi tare da kaza.
Sinadaran:
A dalilin:
- yisti - 2 ¼ tsp;
- ruwa - 315 ml;
- gari - 445 g;
- man zaitun - 35 ml;
- ta tsunkule gishiri da sukari.
Ga cikawa:
- tumatir miya - 135 ml;
- grated cuku - 165 g;
- ham - 85 g;
- pineapples - 70 g;
- naman alade - 3 yanka.
Shiri
Kafin ku dafa pizza na Pizza, kuna buƙatar yin kullu. Ga kullu, tsarma kadan sukari a dumi ruwa da yayyafa yisti. A lokacin da yisti yafa kumfa, zuba shi zuwa ga gari da haɗe da gishiri, tare da man zaitun. Sanya sinadaran na kimanin minti 7, to, ku bar kome don hujja. Raba kullu a cikin ƙarar zuwa cikin adadin da ake bukata (dangane da diamita da kauri na pizza), rufe kowane nau'in fura-fukai tare da miya kuma sa cika a kan: cuku na farko, biye da naman alade, abarba da naman alade.
Kafa pizza a cikin tudu 240 a cikin minti 14-16.
Pizza na pizza tare da abarba da kaza - girke-girke
Bambanci tsakanin wannan girke-girke da duk analogues shine amfani da sauye-barbecue a tushe. An haɗu da wannan karshen tare da kaza kuma yana ba da pizza dandano mai haske da ƙanshin hazo.
Sinadaran:
- rabo daga kullu don pizza;
- barbecue sauce - 85 ml;
- cuku - 95 g;
- nama nama - 165 g;
- kwamin kwari - 115 g;
- albasa - 35 g;
- dintsi na coriander (idan ana so).
Shiri
Tafasa kaza, raba shi cikin nau'i na girman da ake so sannan kuma kwakwalwa fira. Lubricate tushe don pizza tare da sauya barbecue, yayyafa kome da cuku, sanya kaza da guda na abarba. Sanya pizza a cikin tudu mai nauyin kilo 230 kuma dafa don minti 10-13. Ku bauta wa tasa, kufa shi da cilantro ganye da na bakin ciki albasa semirings.
Pizza na pizza tare da farin miya
Ta hanyar sauya sauye-sauyen, za ka iya canza dandano na pizza, da barin dukkan sauran sinadaran da ke cikin tasa. Ga magoya na pizza tare da laushi, dandano mai dandano, muna bada shawara a maye gurbin tushen tumatir da bechamel.
Sinadaran:
- tushe don pizza - 1 pc.;
- madara - 370 ml;
- gari - 15 g;
- cuku - 145 g;
- abarbaba zobba - 5 guda;
- nama nama - 175 g.
Shiri
Fara da yin sauya don pizza na Pizza. Yi haske da launin ruwan gari da tsarma da madara. Lokacin da gurasar miya ta fara tafasa da kuma ɗauka, ku yayyafa shi da cakuda mai yatsa kuma ku bar shi a kan kuka har sai ya narke gaba ɗaya.
Rufe pizza tushe tare da layin fararen miya, kai tare da kaza da abarba da kuma yayyafa da cuku cakula. Ka bar pizza don yin gasa a digiri 230 na minti 14-16.
An rufe Pizza na pizza tare da abarba
Sinadaran:
- kullu don pizza - 320 g;
- Ricotta - 145 g;
- tafarnuwa - 2 hakora;
- wani naman alade na driedgano da basil;
- ham - 135 g;
- red albasa - 35 g;
- abarba - 115 g.
Shiri
Yi fitar da haltsin kullu a cikin wani ɓangaren bakin ciki kuma ya sa sashi na farko na cikawa ga pizza na Pizza, wanda shine cakuda ricotta tare da tafarnuwa akan farfajiya. Rufe kashin cuku tare da yankakken naman alade, yayyafa da ganye da kuma fitar da nauyin abarba tare da rabi haɗin jan albasa. Gyara gefuna na disc na kullu tare kuma bar pizza rufe a cikin tanda 210 digiri na 12-15 minutes.