Naman alade - girke-girke

Yin amfani da girke-girke na naman alade zai iya zama matsala sosai kuma akwai dalili guda daya: raguwa yana da wani ɓangare na gawa, sabili da haka yana buƙatar dogaro mai tsawo domin cin nama da kuma cika shi da dandano. Mun yanke shawarar raba tare da kai yanzu da dama daga cikin hanyoyi mafi ban sha'awa na dafa abinci.

Naman alade naman alade a cikin tanda - girke-girke

An haɗu da ƙwayar naman alade tare da duk kayan ado na kayan lambu, musamman idan an shirya shi a cikin wani gishiri mai tsabta daga wani cakuda maple syrup da soya. Irin wannan sauƙi mai sauƙi ya cancanci wuri a kan tebur.

Babban fasalin shinge shi ne gaban wani fata mai dadi, wanda aka ba da shawara don ya bushe har sai ya ci lokacin yin burodi. Don cim ma fata da gasassun fata, za ka iya, idan ka shafa shi da karamin gishiri kafin ka dafa abinci, shi ne gishiri wanda zai janye daga cikin laima.

Sinadaran:

Shiri

Rubke fata a kan brisket kuma gishiri da naman da kansa, saboda haka an yi wa salun a hankali da kuma yadda ya kamata, bar shi ya kwanta a firiji don daren kafin cin abinci. Bayan salting out, saka wani shinge tare da mai, ka rufe wannan yanki tare da tsare ka bar gasa a 150 digiri na daya da rabi hours. Bayan haka, cire fayil ɗin kuma a yanka a kan ƙuƙwalwar ƙetare. Bar nama yanzu a digiri 200 don sa'a don ƙona sauran kitsen. Kusa, zuba kayan zuma da soya cakuda, to, ku bar cakuda mai salɗa-salted caramelized.

Saurara daga naman alade - girke-girke a cikin tanda

Sinadaran:

Shiri

Yankakken naman alade da gishiri da gishiri da kuma jujjuya cikin takarda. Daidaita takarda tare da zane na dafuwa, mirgine shi a cikin gari da launin ruwan kasa a cikin wani brazier a kan zafi mai zafi. Lokacin da nama ya shirya, saka shi a kan farantin, kuma a cikin brazier, yada man fetur kuma toya a bisansa kayan lambu: dankali, karas, albasa. A sosai karshen, sa tafarnuwa scraped, da kuma bayan hadawa - laurel da thyme. Zuba dukan cakuda broth tare da tumatir manna kuma dawo da brisket zuwa yi jita-jita. Kuyi aiki tare don tsawon sa'a daya da rabi a digiri 150.

Naman alade da aka yanka a albasa albasa - girke-girke

Wanke naman alade a cikin kwasfa na albasa yana iya zama daya daga cikin hanyoyi mafi sauki don shirya shi. Nama ƙarshe yana samun siffa kyafaffen, da kuma abincin dafa abinci amma ba a matsayin aiki mai karfi kamar shan taba ba.

Sinadaran:

Shiri

Cika da kayan aiki na ruwa da ruwa da kuma sanya shi cikin lalatin tare da albasa husk kuma a yanka a cikin fatar tafarnuwa. Zuba cikin gishiri kuma sanya kome a kan wuta. Bayan tafasa, zuba sukari da kuma kara ƙasa da launi, sa'an nan kuma sanya naman alade a cikin broth kuma bar shi a cikin buƙatar rabin sa'a. Bayan lokacin da aka cire naman daga wuta kuma ya bar a cikin dakin da zazzabi don rabin rabi. Sa'an nan kuma naman ya bushe, an nannade da takarda kuma ya sanyaya.

Irin wannan girke-girke mai sauƙi na naman alade na naman alade yana ba da sakamako mai ban mamaki: a yayin da naman ya fita sai ya samo nau'in nama mai launin ruwan kasa, mai kama da nama, wanda shine batun shan taba. A lokaci guda, duk abin dandano da halayen alade na alade suna kiyaye su.