Shchi wani kayan gargajiya ne na kayan abinci na Rasha. Akwai hanyoyi da yawa don shirya su, kuma a yau za mu gaya muku yadda za ku dafa da miya da kuma ciyar da dukan iyalin.
Yaya za ku dafa kabeji kabeji tare da kabeji ne?
Sinadaran:
- nama - 3 lita;
- karas - 55 g;
- albasa - 65 g;
- dankali - 245 g;
- sabon kabeji - 345 g;
- tumatir na halitta manna - 3 tbsp. spoons;
- kore sabo ne faski - 35 g;
- mai dadi ja - 45 g;
- kayan yaji;
- tafarnuwa - 2 hakora;
- man kayan lambu - 35 ml.
Shiri
Shirya dukkanin sinadarai: ana kirkiro barkono na Bulgarian, a yanka a cikin motsi. An tsabtace Luchok da tafarnuwa tare da wuka. A cikin kwanon ruɓaɓɓen frying zuba mai, yada tumatir manna da ɗauka da sauƙi. Sa'an nan kuma ƙara barkono, albasa, tafarnuwa kuma bari kayan lambu suyi mintoci kaɗan. Kusa, jefa gurasar grated da Mix. Kabeji mai zurfi shinkuem, an sanya shi a cikin gurasa da kuma zuba karamin adadin broth. Season tare da kayan yaji da tum don minti 10 tare da raunin tafasa. Sa'an nan kuma a hankali ka motsa miya a cikin wani saucepan tare da broth da kuma sanya jita-jita a kan wuta mai matsakaici. Muna kwasfa dan dankali, tsutsa da kuma tsintar da su a cikin miyan bayan tafasa. Bayan 'yan mintoci kaɗan kafin cin abinci, yayyafa tasa tare da ganye, rufe shi da murfi kuma jira na mintina 15, juya wuta.
Yadda za a dafa sushi daga tarwatse?
Sinadaran:
- albasa - 55 g;
- broth - 3,5 l;
- dankali - 265 g;
- karas - 55 g;
- sabbin sabbin - 315 g;
- kayan yaji;
- man kayan lambu - dandana;
- ganye.
Shiri
An yi tsabtace karas da kwararan fitila, suna raye tare da ƙananan rassan kuma sun yi nisa a kan man har sai ruddy. Muna sarrafa dankali, yanke su a cikin cubes kuma jefa su a cikin tafasa. Mun kara kayan ganyayyaki, kayan yaji, rufe tare da murfi kuma dafa don kimanin minti 10. A halin yanzu, muna shirya ganye: muna wanke kayan daji, ƙona tare da ruwan zãfi, ya kakkarye dukkanin ganye kuma jefa su a cikin sauya. Muna ƙoƙari mu dandana miya kuma mu kawo shi a cikakke.
Yadda za a dafa kabeji miya daga zobo?
Sinadaran:
- naman alade - 355 g;
- ruwa ya ƙare - 2 l;
- zobo - 1 damfara;
- karas - 45 g;
- dankali - 195 g;
- albasa - 45 g;
- Boiled kwai - don ado;
- man kayan lambu;
- kayan yaji;
- Ganye;
- Butter - 10 g.
Shiri
Saboda haka, sanya kasusuwa a cikin ruwan daji da ruwa mai sanyi, kuma tafasa don kimanin awa daya, cirewa kamar kumfa. A ƙarshe, mu gishiri gishiri don dandana kuma mu cire kasusuwa a kan farantin. Ƙara dankali, a yanka a cikin tube, kuma tafasa shi har sai da taushi. An yi tsabtace karas, an dasa shi a kan maƙerin, kuma an cire albasa daga cikin haushi kuma a yanka a cikin rabin zobba. A cikin frying pan zuba man fetur, dumi, shimfiɗa kayan lambu da kuma wuce su har sai da shirye. Sa'an nan kuma motsa gurasa a cikin miya kuma jefa jigila, wanke kuma a yanka a cikin guda. Mun kawo miyan don tafasa, kakar tare da kayan yaji, tafasa don minti 10 kuma cire shi daga farantin. Mun zubar da tasa a kan faranti da kuma yi ado tare da ganye da kuma Boiled kwai, a yanka a cikin halves.
Yadda za a dafa kabeji miya tare da kabeji miyan?
Sinadaran:
- nama - 3 lita;
- sauerkraut - 495 g;
- albasa - 45 g;
- karas - 45 g;
- kirim mai tsami - domin fitarwa;
- man kayan lambu;
- kayan yaji.
Shiri
Cikakken kwalliyar da aka sanya shi da hannuwansa kuma ya sanya shi a cikin wani ganyaye mai tafasa. Muna kwasfa da dankali, yanke kananan ƙananan kuma jefa su a cikin miya. Ana sarrafa albasa da karas, a yanka su cikin tube kuma sunyi amfani da man kayan lambu mai zafi har sai ja. Sa'an nan kuma shimfiɗa gasa ga babban sinadaran, kakar tare da kayan yaji da Mix. Rufe kwanon rufi kuma ya rufe tasa na minti 20. Muna zub da miyaccen miya a kan faranti mai zurfi, cike da kirim mai tsami kuma ya kira 'yan gidan gida zuwa teburin.
Yanzu ka san yadda za a dafa dadi kabeji miya a cikin hanyoyi daban-daban! Sa'a mai kyau!