Gumen fillet tare da abarba

Muna ba da girke-girke na asali na filletin kaza tare da abarba. Irin wannan jita-jita za su yi kira ga masoya da bambancin kayan kirki, inda gwargwadon nishaɗi da dandano na kayan yaji.

Chicken fillet tare da abarba da cuku a cikin tanda - girke-girke

Sinadaran:

Shiri

  1. Abin ban sha'awa mai ban sha'awa da filletin kaza mai taushi da gishiri mai zafi a karkashin wani ɓawon nama mai cin gashi - wannan shine yadda za ka iya bayyana abincin da aka yanka a bisa wannan girke-girke.
  2. Don gane burin dajin kajin yajin, ya bushe kuma ya yanke cikin filaye a cikin yanka game da rabi na rabi.
  3. Yanzu, ajiye kaza tsakanin bangarori biyu na abincin abinci ko kawai cikin jakar, ta doke shi dan kadan, ƙara dan gishiri, barkono kuma bar shi don rabin sa'a akan teburin.
  4. Mun yada yankakken yankakken, a cikin nau'in mai mai.
  5. Ga kowane ɓangaren fillet za mu saka rabinsa ko kuma zoben wariyar baki (dangane da girman nauyin nama) kuma muna iya kyan samfurori tare da mayonnaise.
  6. Mun shafa kajin tare da cizon nama tare da cukuwan gari kuma sanya shi a cikin tanda mai tsanani zuwa 205 digiri na kimanin minti talatin.
  7. Kafin bauta wa, mun yi ado ganyayen kaza da pineapples da cuku tare da faski.

Fikal fillet tare da abarba a cikin wani frying kwanon rufi - girke-girke

Sinadaran:

Shiri

  1. Abu na farko da muke yi shi ne a yanke waran da aka wanke a cikin cubes kuma kuyi shi da sa'a daya da rabi a cikin marinade.
  2. Don yin marinade, yayyafa tafarnuwa, yankakken barkono, gishiri, ginger da kuma cakuda barkono a cikin turmi, sa'annan ku haxa da sinadaran da cakuda biyu na man sunflower da kuma haɗuwa.
  3. A cikin kwanon frying, wanke sauran man fetur, zuba launin ruwan kasa, yayyafa ruwan 'ya'yan lemun tsami da jefa jumma mai lemun tsami, don haka kwasfa zai iya ba da ƙanshi.
  4. Fry da abin da ke ciki na kwanon rufi tare da motsawa har sai sukari ya rushe, sa'annan ya cire halves na lemun tsami, yada yatsun kaza da simmer nama ga minti kadan karkashin murfi.
  5. Yanzu bude murfi, dafa kajin har sai dukkanin danshi zai kwashe shi kuma ya kara bambaro a cikin cubes ko cubes.
  6. Fry da abinda ke cikin frying pan don karin minti uku, motsawa.

Gishiri mai gogaggu, ta kwashe da abarba

Sinadaran:

Shiri

  1. Chicken fillet shredded brusochkami, saka a cikin wani kwano da kuma zuba rabin sa'a tare da soya sauce, sabõda haka, duk nama ya kusan rufe.
  2. An kwashe ɓangaren litattafan burodi na Bulgarian da bishiyoyi a cikin cubes, kuma mun zuba man fetur a cikin saucepan kuma muka sanya shi dumi.
  3. Muna sanya kaza mai tsami a cikin mai mai zafi mai zafi da kuma fry a kan zafi mai zafi, yana motsawa lokaci-lokaci, har sai an sami rashawa daga ɓangarorin biyu.
  4. Yanzu rage zafi zuwa matsakaici, Rub da curry nama da Mix.
  5. Mun yada barkono da pineapples, zuba a cikin syrup, rufe akwati tare da murfi kuma kunna shi har sai duk kayan aiki sune taushi. A matsakaici, wannan zai ɗauki kusan minti goma sha biyar.
  6. Irin wannan kaza da aka ci tare da abarba za a iya shirya ba tare da barkono na Bulgaria ba.