Don abincin abincin iyali ko abincin abincin dare, yana da kyau a dafa nama tare da kaza. Hakika, wannan tasa ba mafi amfani ba ne saboda kasancewar kayan ƙwayar ƙwayoyi, amma yana da gina jiki da kuma gamsarwa.
Faɗa maka yadda za a yi miyaccen nama tare da kaza da aka yi kyafa. Ina tsammanin sau daya a wata ko biyu zamu iya jin dadin dandano mai ban sha'awa da irin wannan dandano mai dandano.
Abincin girke nama tare da kaza mai kyafaffen
Sinadaran:
- kaza dafaffen - kimanin 300 g (yana da kyau saya raba baya da / ko naman alade);
- dried Peas - 2-2,5 tabarau;
- karas - 1 yanki;
- tafarnuwa - 2-3 cloves;
- hot barkono ja;
- sabon sabo ne (faski, dill, coriander, basil, da sauransu);
- koren albasarta 5-8 gashinsa;
- busassun ƙasa kayan yaji (misali, curry ko hops-suneli).
Shiri
Peas jiƙa na akalla 8 hours, kuma zai fi dacewa da dare. Yanke nama daga rami, murkushe shi kuma ya ajiye shi. Mun tsaftace mu kuma yanke da karas sosai. Muna wanke furon furen, zuba ruwa, kawo wa tafasa, dafa don kimanin minti 5, sa'annan kuyi ruwan. Bugu da ari, zuba ruwa da ruwa, ƙara karas da kasusuwa kaza. Cook har sai da shirye zuwa Peas.
A wannan batu, ya kamata a sami ruwa a cikin tukunya da centimeter ko biyu a sama da bishiyoyin dafa. Mun fitar da duwatsu (jefa su) kuma ɗauka da sauƙi da kwasfa tare da karas. Muna shafa ta hanyar murkushewa ko a cikin wani abun ciki. Koma nama zuwa tukunya na peas, ƙara kayan yaji. Yankakken miya tare da tafarnuwa da barkono da zafi. Muna zub da miya a cikin kofuna na miya ko kyau mai zurfi mai yalwa. Ganye, ciki har da, yankakken albasarta sosai kuma ya yi aiki a raba sauce - kowannensu ya yi ado, yadda yake so. Zaka kuma iya ƙara spoonful na kirim mai tsami zuwa miyan (dole ne a yi aiki daban).
Don irin wannan miyan yana da kyau a yi amfani da gilashin caraway ko vodka aniseed, horseradish tare da zuma ko barkono. Gurasa ya fi kyau, ya kamata ya kasance daga gari mara kyau, ba tare da wani amfani ba, hatsin rai ko alkama. Kuna iya jefa jita-jita a cikin kofi.
Kuna iya zuwa shiri kadan kaɗan kuma kuyi miki nama mai kyau tare da kaza kyafaffen a cikin wani nau'i mai tsabta da lafiya. Don yin wannan, zamu yi amfani da Peas korea mai tsami (yadu da aka rarraba a cikin sakin sakonni da samfur mai amfani).
Abincin girke nama tare da kaza mai kyafaffen
Sinadaran:
- nama mai ganyayyaki kyauta (nono, thighs, drumsticks) - kimanin 300 g;
- matasa kore Peas daskararre - kimanin 300-400 g;
- karas - 1 yanki;
- mai dadi mai dadi - 1-2 inji mai kwakwalwa.
- broccoli - kimanin 200 g;
- tafarnuwa - 2-3 cloves;
- hot barkono ja;
- sabon sabo ne (faski, dill, coriander, basil, da sauransu);
- Leek - 1 kara.
- busassun ƙasa kayan yaji (misali, curry ko hops-suneli).
Shiri
Muna cire fata daga nama kyafaffen (yana da mawuyaci, kuma muna rage mummunan lalacewa ta wannan hanya) kuma a yanka shi a kananan ƙananan. An wanke daskararre barkatse da kuma cinye a cikin kwanon rufi tare da yanka nama da yankakken karas. Cook bayan tafasa a kan
Zaka iya amfani da peas da ƙwayar wake don yin wannan miya, amma ya kamata a lura cewa ba shi da amfani fiye da daskarewa, sabo ko ma an bushe shi, kamar yadda ake yiwa steamed lokacin canning. A cikin wannan batu, bayan mun buɗe kwalba, tsaftace ruwa, da kuma zuba fam din a cikin miya na minti 2-5 har sai an shirya.