Kudancin kifi ne kifi da dankali da cuku a cikin tanda - wani kayan abinci mai gina jiki, mai araha kuma ba ma makamashi mai karfi ba, kuma ɗayan kuri'a zai iya cika iyali da yawa. Abin da ke ciki da jerin nau'o'in sinadarai a cikin tanda na iya bambanta dangane da samuwa da wasu samfurori, da kuma abubuwan da suka dace, amma ginshiƙan uku na wannan girke-girke shine kifi, cuku da dankali.
Kifi a cikin gidan sufi - girke-girke
Sinadaran:
- kifaye - 480 g;
- dankali - 900 g;
- kirim mai tsami - 300 g;
- grated cuku - 140 g;
- tumatir miya - 40 g;
- cakuda kayan yaji don kifi - 6 g;
- ruwan 'ya'yan lemun tsami;
- man zaitun - 30 ml.
Shiri
Kafin a shirya kifaye a cikin hanyar dabara, kawo yawan zafin jiki na tanda zuwa 180 digiri. Peeled dankalin turawa, tubers a yanka a cikin yanka rabin centimeter lokacin farin ciki. Kayan kifaye suna tsabtace daga kasusuwa da fata, idan ya cancanta, to sai kuyi shi da hannu ko tare da zub da jini.
Ƙasashin abincin burodi an rufe shi da dankalin turawa dankalin turawa kuma an zuba shi da man fetur, bayan haka mun yada wani ɓangaren kifin kifi, yayyafa shi da kayan yaji 3/4 da kuma zuba lemun tsami. Maimaita yadudduka dankali da kifaye, daga saman mu yalwata tasa tare da dakin dankalin turawa na karshe. Mix da kirim mai tsami tare da sauran kayan yaji da tumatir miya, rarraba cakuda akan farfajiya. Yi yalwaci yayyafa kifi da dankali tare da cakulan cakuda da kuma rufe nau'in tare da tsare. Nuance na karshe shine mahimmanci don tabbatar da cewa kullun cuku ba a ƙone ba, ya juya a cikin abin kwaikwayon takalma takalma, amma ya kasance mai laushi da m.
Kifi a cikin wani salon kayan ado yana dafa a cikin tanda na rabin sa'a, a lokaci guda, minti 5 kafin a shirya, an cire bangon don yin cuku ruwan kasa.
Abincin girke da kifin da dankali a cikin tanda
Sinadaran:
- Hake fillets - 340 g;
- tafarnuwa cloves - 3 inji mai kwakwalwa.
- ganye na dill;
- tumatir - 80 g;
- dankali (manyan) - 2 tubers;
- man fetur - 45 ml;
- grated cuku - 130 g;
- mayonnaise - 60 g.
Shiri
Da wuya a cike da hanyar da za mu yi burodi da man fetur, za mu hura wata tanda zuwa digiri 200 kuma an yarda mu don shiri na sinadaran. An yanka dankali da tumatir cikin ƙananan zobba, da kifaye - faranti. Mix sauran man fetur tare da gishiri mai hatsi, mayonnaise, ganye da tafarnuwa. Sanya nauyin sinadirai a cikin tasa a juyi, sake maimaita su sau biyu da kuma man shafawa cakuda cakuda. A ƙarshe, sanya dankali dankali da kuma sanya tasa a cikin tanda. Kifi cikin labaran dadi da dankali zai kasance a shirye bayan minti 35.