Don shirya m da dadi zrazy tare da kwai ba wuya a kowane. Saboda haka, kada ku rabu da lokaci - kuma ku yi ƙarfin hali zuwa kasuwa, kuma za mu taimaka muku da farin ciki.
Dankali zrazy tare da kwai da albasa
Sinadaran:
- dankali - 5 inji mai kwakwalwa.
- alkama gari - 35 g;
- kwai - 3 inji.
Ga cikawa:
- albasa kore da ganye - dandana;
- kwai - 5 inji mai kwakwalwa.
- kwan fitila - 1 sashi;
- man kayan lambu;
- kayan yaji.
Shiri
Ana tsabtace dankali, a dafa har sai da sauƙi a cikin salted ruwa, sa'an nan kuma kuɓo kayan lambu a mash kuma ku kwantar da su. An shirya naman gwangwani, an saki daga harsashi kuma a kara da shi. Muna sarrafa albasa, shred shred da launin ruwan kasa a cikin man fetur. Yanzu toya a cikin kwano na qwai tare da albasa da yankakken ganye. A cikin kumfa mai yalwace karya ƙurar qwai, zuba dan gari kadan kuma ku rushe kullu. Muna yin gurasa na kananan ƙananan daga gare ta, sanya kayan abinci a tsakiyar kowannensu, samar da cutlets , paniruem a cikin gari da kuma dankalin turawa dankalin turawa zrazy tare da kwai a kan kayan lambu mai har sai an shirya.
Nama Zrazy tare da kwai
Sinadaran:
- abincin naman - 500 g;
- kwai - 1 yanki;
- Burodi - 100 g;
- madara - 200 ml;
- man kayan lambu - 40 ml;
- kayan yaji ;
Ga cikawa:
- kwai - 3 sassa;
- kwan fitila - 2 guda;
- kayan yaji;
- Fresh ganye - dandana.
Shiri
Kafin ka shirya zrazes daga nama mai naman, tafasa qwai 3 da jiƙa a cikin madara mai madara mai madara. An yi tsabtace kwan fitila, shredded in cubes kuma browned zuwa jihar bayyananne. An hura qwai mai dafa, tsabtace da yankakken cikin guda. Albasa ana haɗe tare da ganye, mun wuce na mintina kaɗan, kuma mun yada gasa a cikin kwano da qwai. A cikin nama mai naman sa, yalwata gurasa mai yalwaci, karya yasa, jefa kayan yaji don dandana kuma ya hada da taro tare da hannunsa. Sa'an nan kuma mu samo nama na nama mai naman kuma muyi cake. A tsakiyar zamu shimfiɗa cikawa, mun kirkira ko da cututtuka kuma mu ajiye shi a kan tanda dafafa tare da shinge. Hakazalika, muna yin zrazy nama tare da kwai kuma aika da shi a cikin tanda a gaban minti 50.
Recipe zraz tare da qwai da kuma namomin kaza
Sinadaran:
- abincin naman - 700 g;
- kwan fitila - 1 sashi;
- dankali - 1 pc.;
- kwai - 2 guda;
Ga cikawa:
- kwai - 2 guda;
- Freshly man fetur mai - 200 g;
- man kayan lambu.
Shiri
Mun fara tare da shirye-shiryen cikawa: qwai yana da burodi, sanyaya, tsaftacewa da zubar da ciki a cikin cubes. Muna goge man fetur a man fetur, sa'an nan kuma ku haxa shi da qwai kuma ku yalwata shi da kayan yaji. An wanke dankali da albasarta, rubuta a kan karamin grater kuma kara da nama nama. Na gaba, cire ƙwai, kara gishiri da haɗuwa. A yanzu mun dauki nama na nama tare da hannayen rigar, muyi cake, mu shayarwa a tsakiya kuma muyi zrazy. Fry su a cikin wani kayan lambu mai-mai tsanani.
Zrazy tare da kwai da cuku
Sinadaran:
- abincin naman - 600 g;
- ham - dandana;
- kwan fitila - 1 sashi;
- kwai na kaza - 1 yanki;
- madara 3.2% - 50 ml;
- gurasa burodi - 2 tbsp. spoons;
- kayan yaji;
- man kayan lambu.
Ga cikawa:
- kwai - 1 yanki;
- mayonnaise - dandana;
- cuku - 50 g.
Shiri
A cikin kwano, sanya nama mai naman, ƙara albasa mai laushi, gwaninta a kan matsakaitan thermo,
Bayan haka, za mu fara shirya cikawa: cuku rubbed a kan babban grater, ham - strips, da kuma kwai yana Boiled, tsabtace da kuma yanke zuwa cubes. Hada da sinadaran kuma ƙara kadan mayonnaise. Tare da hannayen rigar, mun samar da karamin nama na nama mai naman sa, mun sanya kaya a tsakiya, mun hada da gefuna kuma mu sanya siffar cutlet. A cikin kwanon frying, dana ɗan man fetur, yada zrazy kuma toya a kan zafi mai zafi a garesu har sai wani ɓawon burodi ya bayyana.