Muna ba ku yau da yawa girke-girke na dafa naman alade tare da dankali. A tasa sosai gina jiki, gina jiki kuma, ba shakka, sosai dadi! Duba shi don kanka!
Recipe na gasa naman alade tare da dankali
Sinadaran:
- naman alade - 400 g;
- Boiled Boiled - 1 abu;
- kwan fitila - 1 sashi;
- dankali - 600 g;
- karas - 1 yanki;
- tafarnuwa - 2 cloves;
- man kayan lambu;
- laurel leaf;
- kayan yaji.
Shiri
Don haka, don shirya wannan tasa, na farko bari mu shirya dukkan abin da ake bukata. Don haka, an wanke naman a karkashin ruwan sanyi mai guje, an cire shi tare da adiko da kuma yanke a kananan cubes. An dana kwanon baka daga husk, shredded by semirings. An yi tsabtace karas, wanke da kuma rubaye akan babban griddle. A cikin tukunyar da muke warke da man fetur mai kyau, yayyanta naman naman alade kuma toya su, yana motsa su har sai launin ruwan kasa. Sa'an nan kuma ƙara wa nama albasa, karas da stew na 5-7 minti.
Ana tsabtace dankali, a yanka a kananan ƙananan, a saka shi cikin ruwan daji kuma a zuba shi da ruwa don kada a rufe shi da ruwa. Lokacin da ruwa ya bugu, rage wuta, ƙara gishiri da barkono da tasa don dandana, rufe murfin kuma dafa da gasa na minti 40.
Kuma muna tsabtatawa wannan lokacin yayin tafarnuwa da kuma nada shi da wuka mai kaifi. Kimanin minti 10-15 kafin ƙarshen dafa abinci, ƙara zuwa ganyayyaki mai ganye da yankakken tafarnuwa. Muna haɗe kome da kyau, tare da murfi tare da murfi kuma ci gaba da wanke tasa har sai dankali ke shirye da taushi. Bayan haka, za mu cire katako daga farantin, ba shi dan kadan, sa'an nan kuma kuyi a kan faranti, ku yayyafa yardar sa tare da sabbin shredded ganye kuma ku je teburin.
Abincin naman alade da dankali a cikin tanda
Sinadaran:
- alade - 500 g;
- tumatir - 3 inji.
- dankali - 3 inji.
- kwan fitila - 1 sashi;
- tafarnuwa - 3 cloves;
- cuku - 100 g;
- kayan yaji.
Shiri
Da farko, naman yana narke kuma a yanka a kananan yanka 1 cm lokacin farin ciki. Sa'an nan kowane yanki an ɗauka tare da guduma, yayyafa shi da gishiri da barkono, sa'annan ya sanya shi a cikin takarda guda a kan takardar burodi da aka smeared tare da mai. An daska kwan fitila, wanke da shredded da rabi zobe. Na kwasfa dan dankali, na kwasfa su kuma na shafa su a babban gristle.
Yanzu sa fitar da wata albasa da albasarta, a yanka tumatir da dankali. Mu aika da kwanon rufi zuwa tanda kuma gano kusan minti 30. Ba tare da bata lokaci ba, ba mu tsabtace tafarnuwa har wani lokaci, yana shinge ta ta latsa, da kuma shafa cuku a kan jikan. Mintuna 5 kafin shirye-shiryen, a hankali ka fitar da tasa daga tanda, yayyafa da cuku, tafarnuwa kuma aikawa.
Naman girke-girke da dankali a tukunya
Sinadaran:
- dankali - 1 kg;
- alade - 1 kg;
- kwan fitila - 1 sashi;
- karas - 2 guda;
- kayan yaji;
- ketchup - 1 tbsp. cokali;
- man kayan lambu.
Shiri
An daska kwan fitila a jikin manya kayan lambu na kimanin minti 5. Mun cire karas, rub a kan babban manya, aika su zuwa albasa da kuma fry kayan lambu don kimanin minti 5. Mun wanke nama, a yanka a kananan ƙananan kuma muyi dafa da albasa da karas.
Yanzu muna shirya tukwane mai yumbu, yada abin da ke ciki na gurasar frying, gishiri, barkono da kuma kara wasu ketchup don dandana. Muna kwasfa dan dankali, mu rushe su a cikin cubes kuma a jefa su cikin tukwane. Cika da ruwa, rufe saman tare da murfi kuma saka a cikin tanda. Gasa cikin tasa a digiri 200 har sai mai laushi na dankalin turawa ya kusan minti 45. Kafin yin hidima, yi ado da gasa tare da ganye masu yankakken sabo kuma yayyafa shi tare da cuku cuku a nufin.