Gurasa kaza - tasa mai dadi kuma mai gamsarwa, ko da yake, ba shakka ba, kuma ba mai amfani ba. Yadda za a soyayye kaza daidai, karanta a kasa.
Yaya za a soyayye da katako mai kaza a cikin kwanon frying?
Sinadaran:
- kazamin kaza - 7 inji.
- barkono;
- gishiri dutsen;
- man kayan lambu mai ladabi;
- tafarnuwa - 3 cloves.
Shiri
An wanke shins, rubbed da gishiri, barkono da yankakken tafarnuwa. Yanke naman a man fetur a bangarorin biyu. Bayan wannan, wuta ta yi kasa da kuma bushe shan har sai an shirya. Lokaci-lokaci juya su a kan.
Yadda za a soya kaza a cikin kwanon frying tare da mayonnaise?
Sinadaran:
- kaza - 1,5 kg;
- barkono;
- tafarnuwa - 3 cloves;
- man kayan lambu;
- mayonnaise - 90 g;
- gishiri.
Shiri
Muna tsoma kajin a cikin guda. Gishiri, barkono, sanya yankakken tafarnuwa. Sa'an nan kuma sanya mayonnaise, motsawa da kyau, don a iya rarraba mayonnaise da kayan yaji a cikin nama. Ka bar sa'a a 2. A cikin frying pan, zafi man da sanya guda na kaza. Yanke guda guda har sai sun ja a gefen biyu, to, ku kawo su a cikakke shirye-shiryen karkashin murfin riga a kan zafi kadan.
Yadda za a soyayye kaza a cikin kwanon rufi tare da albasa?
Sinadaran:
- kaza thighs - 6 kwakwalwa.
- shinkafa vinegar - 25 ml;
- albasa - 275 g;
- man kayan lambu mai tsabta;
- Soya Sauce ba tare da Additives ba - 45 ml;
- kayan yaji ga kaza .
Shiri
Peeled albasa shredded cubes, zuba a cikin soya miya, shinkafa vinegar da kuma sanya kayan yaji. Kaji na cin kaji, bushe da marinate a cikin cakuda albasa da kayan yaji don kimanin awa 1. Muna zafi kadan dan mai cikin frying pan, sanya kaza da albasa. Yanke kaza har sai an dafa shi a kan zafi.
Yadda za a soyayyen kaza tare da kyawawan kullun?
Sinadaran:
- kaza - 1 kg;
- ruwan 'ya'yan itace da ruwan' ya'yan itace da aka sare - 25 ml
- zuma na halitta - 1 teaspoon;
- tafarnuwa - 2 cloves;
- man kayan lambu mai tsabta - 35 ml;
- Soya Sauce classic - 40 ml;
- gishiri;
- kayan yaji.
Shiri
A wanke kaza an bushe. Mun yanke zuwa guda, gishiri da kuma rub da shi da kayan yaji. Mun bar zuwa kashi huɗu na sa'a daya.
Don marinade, hada waken soya tare da zuma, yankakken tafarnuwa da ruwan 'ya'yan lemun tsami. Tare da cakuda sakamakon, man shafawa kaza kuma saita shi tsawon awa 1 cikin sanyi. A cikin kwanon frying, mu damu da man fetur mai kyau, sanya kifin kaza da kuma toya har sai ja. Yanzu mun rage wuta, rufe murfin frying tare da murfi kuma dafa kajin na kimanin rabin sa'a.
Yadda za a soya kaza tare da dankali?
Sinadaran:
- filletin kaza - 375 g;
- dankali - 565 g;
- Ganye;
- barkono;
- albasa - 145 g;
- mayonnaise - 35 g;
- bay ganye;
- gishiri;
- tafarnuwa - 4-5 kwayoyi.
Shiri
Sara da tafarnuwa da albasa. Yanke kajin cikin cubes. Muna haɗin samfurori. Mun ƙara gishiri, barkono, laurel leaf, mayonnaise da kayan yaji ya fashe cikin guda. Muna motsa shi duka kuma bari ya tsaya kusan rabin sa'a. An kuma yanka dankali peeled cikin cubes. Mun sanya fillet a cikin kwanon frying tare da man fetur da aka rigaya da kuma fry har sai an cire dukkan ruwa. Lokacin da naman ya fara launin ruwan kasa, za mu kara dankali. Gashi a kan zafi mai zafi, rufe murfin frying tare da murfi. Kammala tasa prisutshivaem shredded greenery.
Yaya za a gauraye kaza a cikin kwanon frying?
Sinadaran:
- kaza - 1 kg;
- m adzhika - 35 g;
- tafarnuwa - 2-3 cloves;
- ruwan inabi bushe ja - 45 ml;
- yankakken yankakken ganye na dill da faski.
Shiri
Mun rarraba kaza cikin rabo. Don marinade mix adzhika tare da ja bushe ruwan inabi, kakar tare da kayan yaji da gishiri. A cikin wannan marinade mun sanya naman ka bar shi na tsawon sa'o'i kadan. Sa'an nan kuma muyi man fetur a cikin kwanon rufi da kuma sanya kaza cikin shi. Fry har sai red. Kuma har sai da shirye su kawo riga a karkashin murfi. Kusan a ƙarshe mun riga muka ƙara shredded ganye da tafarnuwa. Bayan haka, dafa don kimanin minti 5 da kuma kashe murhu. Ji dadin cike ku!