Salted da kyafaffen kifi suna da mashahuri sosai a kasarmu. Suna da kyau a matsayin abun ciye-ciye na sabo da kuma abin sha. Za mu gaya muku a yau yadda abin dadi ne don karɓar mackerel a gida.
Yaya da sauri don karɓar majaji?
Sinadaran:
- sabo ne majaji - 1 pc.
Ga brine:
- ruwa - 500 ml;
- gishiri lafiya - 2 tbsp. spoons;
- sugar - 1 teaspoon;
- cumin - 1 teaspoon;
- coriander - kashi 10;
- laurel leaf - 2 kwakwalwa.
- cloves - 1 pc.
Shiri
Muna ba ku hanya mai sauƙi don karɓar mackerel a cikin kwalba. Don haka, na farko, bari mu shirya wani abincin tsami: zuba ruwa a cikin ladle, tafasa da shi da kuma zuba dukan kayan yaji, haɗuwa da cire daga farantin. Rufe murfin kuma barin ruwa don kwantar da dakin zafin jiki. Ba tare da rasa lokaci ba, mu ɗauki mackerel, tsabtace shi, yanke yankewa, kai kuma a yanka a cikin guda. Bayan haka, sai mu saka su cikin gilashi mai tsabta kuma mu cika shi da ruwan sanyi. Yanzu rufe murfin kuma sanya kifin cikin firiji na kimanin rabin yini.
Yaya za a karbe mackerel a brine?
Sinadaran:
- mackerel - guda 3;
- ruwa - 1,3 l;
- gishiri;
- sugar - 1.5 tbsp. cokali;
- albasa ta bugi;
- black shayi - 2 tbsp. spoons.
Shiri
A cikin kuka sanya kwanon rufi tare da ruwan sanyi, ƙara kayan yaji da kuma jefa da wanke albasa husks. Brine da brine zuwa tafasa, rage zafi da kuma rufe tare da murfi. Cook don mintina 5, sa'an nan kuma cire daga farantin, sanyi da tace. Ana sarrafa kifi, gutted, yanke kansa, wutsiya kuma wanke. Yanzu kara kayan da ke cikin babban gilashi, zuba gishiri mai sanyi, ya rufe tare da murfi kuma bar salted a dakin zafin jiki kimanin sa'o'i 12. Sa'an nan kuma mu sake gyara akwati a cikin firiji kuma barin shi har kwanaki 4, juya shi lokaci-lokaci zuwa gefe ɗaya.
Yaya za a karbe mackerel ba tare da gurasa ba?
Sinadaran:
- sabo da maƙalara - 1 pc.;
- babban gishiri - 1 tsunkule;
- laurel leaf - 1 pc.;
- busar mustard - 0,5 tsp;
- tafarnuwa tafarnuwa;
- sugar - tsunkule.
Shiri
Laurel leaf rub, ƙara gishiri, sukari da tafarnuwa tafarnuwa. Yi amfani da kayan yaji sosai. Mun cire mackerel, wanke shi kuma ya bushe ta da tawul. Bayan wannan, yayyafa shi da cakuda mai ƙanshi kuma kunsa shi a yawancin yadudduka na fim. Mun aika kifin zuwa firiji kuma barin kwanaki 2. Bayan lokaci ya ɓace, muna fitar da kullun salted, ya buɗe shi, tsaftace shi da kayan yaji da man shafawa da man fetur. Muna adana shi a cikin akwati, an rufe shi da murfi, da kuma bauta tare da ganye ko zoben albasa.
Yadda za a karbe mackerel a gida?
Sinadaran:
- daskaran mackerel - 2 kwakwalwa.
- gishiri - 4 teaspoons;
- sugar ne karami - 1 teaspoon;
- laurel leaf - 2 kwakwalwa.
- kwan fitila - 1 sashi;
- ruwa - 1 l;
- kayan lambu mai - 1 tbsp. cokali;
- barkono da peas;
- tafarnuwa dried;
- kayan lambu kayan yaji - 1 teaspoon.
Shiri
Saboda haka, mun cire kifin, sa'an nan kuma yanke kanmu, wutsiya, ƙafafu a hankali, gutted kuma wanke daga kowane bangare.