Turawa na nama yana zama na musamman a cikin kowane yanki, tun da ba su da nama ko kifi, har yanzu suna da wadata da wadata. Amma idan mutane da yawa sun shirya jita-jita na farko daga sabbin namomin kaza, to, muna bada shawara cewa kayi kokarin amfani da bushe, wanda banda dandano kuma yana da ƙanshi mai ban sha'awa. Akwai wasu girke-girke daga miyaran namomin kaza, kuma za mu raba tare da ku wasu daga cikinsu.
Miyan busassun namomin kaza
Sinadaran:
- farin dried namomin kaza - 100 g;
- karas - 1 yanki;
- dankali - 2 guda;
- noodles - 50 g;
- man shanu - 30 g;
- bay bar - 2-3 inji mai kwakwalwa.
- ganye da gishiri - dandana.
Shiri
Kafin ka fara dafa miya daga namomin kaza, sun bukaci a yi haushi, zai fi dacewa da dare. Saboda haka, namomin kaza sun zauna a cikin ruwa har wani dare kuma sun yi taushi, su fitar da su, amma kada ka kintse ruwa, amma ka bar shi a matsayin broth. Narke man shanu da sauke a cikin kwano ko kwanon rufi kuma toya namomin kaza a kan zafi kadan na minti 10. Bayan haka, zuba su da broth, kakar da gishiri da kuma dafa.
A wannan lokacin, toya ƙugiyoyi a cikin kwanon frying don samun launin launi na zinariya kuma kada ku fadi a yayin aikin dafa abinci, kuma ku aika zuwa namomin kaza. Kawo dankali, ka yanka su cikin cubes kuma ka kara su. Carrot sodium, ɗauka da sauƙi kuma saka shi a cikin miya. Mintuna 5 kafin ƙarshen dafa abinci, aika leaf leaf da ganye zuwa ga naman kaza noodles . Bayan kashe wuta, ba da damar barin tasa don tsayawa na mintina 15 kuma sai ku yi amfani da miyaccen namomin kaza tare da kirim mai tsami.
Miya puree daga dried namomin kaza
Idan ka fi son miya, sai ka yi kokarin dafa shi daga namomin namomin kaza bisa ga wannan girke-girke, kuma ba za ka ji kunya ba.
Sinadaran:
- dried namomin kaza - 500 g;
- ruwa - 1 l;
- dankali - 2-3 guda;
- karas - 1 yanki;
- albasa - 1 yanki;
- cream 10% - 500 ml;
- man shanu - don frying;
- Spices da gishiri - dandana.
Shiri
Namomin namomin ka wanke da kuma jiƙa a cikin ruwan zafi har tsawon sa'o'i 2. Kada ka zuba ruwa. Kasa dankali, a yanka su a kananan ƙananan, ya sa su a cikin wani sauya da kuma zuba ruwan zafi a kan shi don yin shi kamar wata centimeters sama da matakin kayan lambu. Ƙara gishiri da kowane kayan yaji. Albasa za su cinye gurasa kuma suyi a cikin man fetur har ya kasance m, to, ku ƙara karas da aka yanka a sliced kuma ku dafa duk abin tare har sai da taushi. Sa'an nan kuma sanya namomin kaza kuma simmer su a kan karamin wuta na 2-3 minti, har sai sun blush.
Cook da dankali mai dankali a cikin wani mai yalwar abinci, hada albarkatun da aka samu tare da kirim mai tsami. Ya kamata a samu taro a daidaito, kamar kefir. Gashi kayan lambu a cikin wani abun ciki da kuma aika da abin da ya samo asali zuwa cakuda mai tsami-dankalin turawa. Saka ƙawanin ku a kan ƙananan wuta kuma ku dafa, kuna motsawa kullum, don mintuna 5. Bayan an kashe tasa, rufe shi da murfi kuma bar shi daga cikin minti 30.
Cikali mai tsami daga dried namomin kaza
Sinadaran:
- dried namomin kaza - 150 g;
- dankali - 2 guda;
- albasa - 1 pc.;
- kwai - 1 yanki;
- tafarnuwa - 1 albasa;
- cream - 50 ml;
- kaza mai kaza - 1 l;
- man fetur - don frying;
- Dill crushed - 1 tbsp. cokali;
- Gishiri da baƙar fata ƙasa barkono - dandana.
Shiri
Yankakken namomin kaza sunyi ruwan sanyi a kalla 3-4 hours. Sa'an nan kuma kurkura kuma a yanka a cikin manyan guda. Tare da dankali cire fata, yanke shi a cikin cubes kuma sanya shi a cikin tafasasshen kaza broth. Cook don kimanin minti 15-20.
Yawan albasa a kan frying man har sai m, sa'an nan kuma ƙara da shi namomin kaza da kuma wuce tare domin minti 7-8.
Weld da dankali daga broth kuma sara da namomin kaza tare a cikin bluender. Sa'an nan kuma mayar da sakamakon da baya taro, ƙara tafarnuwa tafarnuwa da kakar tare da gishiri da barkono.
Saka miya mai tsami a kan ƙananan ƙwayar wuta, kuma, yayin da yake motsawa kullum, zub da kwai da cream. Dama kome da kome, kawo shi a tafasa kuma juya shi a kashe. A lokacin bauta, yayyafa tasa tare da ganye.