Gwaji yana daya daga cikin abubuwan da ke da dadi kuma mai sauƙi a cikin dafa abinci. Idan kuma kuna son shi, muna ba ku girke-girke a cikin tanda, wanda zai tabbatar da ku.
Naman alade a cikin tanda
Sinadaran:
- naman alade - 600 g;
- karas ko albasa - 1 pc.;
- dankali - 3 inji.
- Salt, barkono da kayan yaji - dandana;
- man kayan lambu.
Shiri
An wanke nama da kuma yanke zuwa kananan guda. Kwasfa dankali, wanke da kuma yanke cikin cubes na matsakaici size. Kawo karas da albasa a kananan cubes ko semirings. Gasa man fetur da soyayyen albasa har sai zinariya. A cikin tukwane na yumbura, sanya nama, karas, dankali da albasa a saman. Season tare da gishiri, barkono da kayan yaji, zuba ruwa mai zafi da kuma rufe tare da lids, saka a cikin tanda. Cook a digiri 180 a kimanin minti 45-50. Dukan naman alade zasu iya aiki zuwa teburin.
Hakazalika, zaka iya dafa naman gurasa ko zomo a cikin tanda, kuma idan ba ka son nama, zaka iya yin gasa tare da namomin kaza a cikin tanda.
Gudu a cikin tanda a gida
A cikin wannan girke-girke, za mu gaya muku yadda za ku dafa gasa a cikin tanda gida a hanya mai kyau.
Sinadaran:
- naman sa ko alade - 500 g;
- dankali - 800 g;
- albasa - 1 yanki;
- mai - 50 g;
- tumatir-puree - 60 g;
- ruwa 300-400 ml;
- man kayan lambu - 3-4 st. spoons;
- ganye don ado.
Shiri
Nama wanke kuma a yanka a matsakaici. Salo a yanka a kananan cubes. Dankali da albasa albasa, na farko - a yanka a cikin cubes, kuma na biyu - rabi zobe. Gasa man fetur kuma soyayyar naman ga kullun mai yalwa a bangarorin biyu. A cikin wani kwanon rufi, toya naman alade na 'yan mintoci kaɗan kuma sanya dankali zuwa shi, dafa shi tare don minti 10-15. A cikin kazan sanya nama tare da dankali, ƙara albasa, tumatir puree, kayan yaji da kuma zuba ruwa domin samfurori sun rufe gaba daya. Stew karkashin murfin rufe don kimanin minti 30-35, yayyafa gurasar da aka yanka tare da yankakken ganye.