Daikon - girke-girke

Shin ba ku san abin da za ku yi tare da daikon? Bayan karatun girke-girke da ke ƙasa, za ku sami kyakkyawan tafasa don cin abinci na gida.

Daikon salatin tare da karas da apples - mai sauki girke-girke

Sinadaran:

• daikon - 180 g;
• karas - 85 g;
• apple - 140 g;
• gishiri na teku;
• Ganye zabi daga;
• gida mayonnaise .

Shiri

1. Saladik daga daikon a cikin hade tare da karas da kuma apples juya fitar da dadi, appetizing, kuma mafi muhimmanci da amfani.
2. Don shirya k'arak'ara, peeled peeled, daikon da apple kara a babban grater ko, idan akwai lokaci, shred a bakin ciki bambaro.
3. Mun cika sinadaran tare da mai mayonnaise na gida, kara gishiri don dandana, haɗa da kuma ba minti goma don zuwa.

Miya da daikon - girke-girke

Sinadaran:

• kaza (fillet) - 320 g;
• daikon - 220 g;
• karas - 120 g;
• albasa albasa - 95 g;
• An cire ruwa - 1,4-1,7 l;
• Dill da faski (ganye) - dandana;
• Gishiri mai ba tare da ƙanshi - 20 ml;
• barkono a ƙasa ko cakuda iri iri;
• pea barkono da bay ganye;
• dutse ba gishiri mai girma ba ne.

Shiri

1. Fara fara shirya miya daga daikon, zamu fara tafasa a cikin ruwa, bayan haka muka cire naman daga broth, yanke shi cikin tube kuma dan lokaci ya sanya shi a cikin kwano.
2. A cikin kwanon frying, za mu ƙaddamar da takalmin da aka yanka a baya da kuma yankakken da albasarta tare da cubes kuma su sanya fry a cikin broth.
3. Daikon ana tsabtace shi, yana raye tare da bakin ciki kuma ya sa a cikin miya.
4. Saƙa da tasa da gishiri da barkono, jefa a cikin kwanon rufi na barkono mai laushi da laurel, dafa da tasa har sai da taushi kayan lambu da kuma sanya a cikin kaza.
5. Lokacin bauta, muna ƙara miyan yankakken yankakken ganye.

Kimchi da daikon - girke-girke

Sinadaran:

• daikon - 620 g;
• stalks na kore albasarta - 2 inji mai kwakwalwa.
• gishiri, manyan, ba iodized - 40 g;
• Thai kifi abincin - 50 ml;
• tafarnuwa hakora - 3 guda;
• barkono ja ƙasa na yaji - 2-4 tbsp. spoons (dandana);
• sugar granulated - 20 g;
• grated Ginger - ½ tbsp. spoons;
• shinkafa gari - 30 g;
• An cire ruwa - 125 ml.

Shiri

1. Don shirya kimchi daga daikon, kana buƙatar yanka ƙananan matakai, tsabtace kayan lambu a cikin cubes da farko kuma ninka shi a cikin kwano.
2. Rice gari gauraye da ruwa, muna da cikin microwave na minti daya. Bayan haka mun haxa shi da kyau kuma aika shi zuwa microwave na minti daya.
3. A sakamakon haka zamu sami nau'i na shinkafa, wanda yanzu an haxa shi da barkono mai zafi, tafarnuwa da ginger, da kuma ƙara sukari, gishiri da kifi na kifi Thai.
4. Cika dakunan tankon da aka shirya tare da abincin mikiya, ƙara yankakken kore albasa, motsawa kuma bar wata rana a cikin dakin ɗaki.
5. Bayan dan lokaci, motsa akwati tare da kayan aiki zuwa ɗakin ajiya na firiji kuma ka rike tsawon kwanaki biyar, bayan haka zaka iya harba samfurin.

Lagman da daikon - girke-girke

Sinadaran:

• nama (naman sa) - 1-1.2 kg;
• daikon - 320 g;
• albasa - 180 g;
• karas - 180 g;
• Bulgarian barkono - 320 g;
• tafarnuwa hakora - 3-4 inji mai kwakwalwa.
• tumatir - 320 g;
• Noodles - 290 g;
• coriander, zira da curry - dandana;
• sugar - dandana;
• stalks na kore albasa - 5 inji mai kwakwalwa.
• Gishiri mai ba tare da dandano - 30 ml;
• ruwa ya ƙare - 2,5-3 l;

Ga broth:

• albasa - 80 g;
• karas - 80 g;
• laurel bar - 2 inji.
• tafarnuwa hakora - 3-4 inji mai kwakwalwa.
• Gwanin Dill - 6 inji mai kwakwalwa.
• pea barkono baki da m - dandana.

Shiri

1. Da farko dai, mun shirya dafa nama. Wanke nama, tare da kayan lambu da kayan yaji an shirya shi yadda ya dace, cika jerin da ruwa da kuma sanya shi a kan kuka.
2. Da zarar abin da ke cikin jirgin ya tafasa, zubar da kumfa, mun rage wuta, don haka abubuwan da ke cikin broth ne kawai suka yi, kuma dafa nama a karkashin murfi na sa'o'i biyu.
3. Yayin da ake cin nama, muna shirya kayan lambu don lagman. Karas da albasarta suna shukle a cikin da'irori da rabi hamsin kuma toya a cikin man sunflower a cikin wani katako ko kuma mai saurin walƙiya na tsawon minti daya.
4. Yanzu ƙara tafarnuwa crushed kuma a yanka a cikin tube na daikon, da barkono Bulgarian da kuma wuce da sinadaran na wani minti biyu.
5. Muna saka kullun fata da tumatir tumatir, kakar kayan lambu tare da coriander, zira da curry kuma kara gishiri don dandana.
6. A mataki na gaba, za mu sanya yankakken albasa a cikin kwano kuma mu cika duk abin da aka yi da naman sa. Density na abinci ne m by request.
7. Lokacin da kayan lambu suka zama taushi, mun sanya sautuka a cikin lagman, jefa jigilar cubes ko sassare a cikin nama da aka dafa a baya a cikin broth kuma tsaya a kan wuta har sai da kayan haɗi suna shirye.