Za a iya amfani da wani ɓangare na cukuwan jinsin Yammacin Georgian a hanyoyi daban-daban: don yin amfani da shi azaman ƙari na kwarai, ku ci ku ko ku ɗauka azaman tushen jita-jita na Turai, kamar gurasar giya mai gurasa - cuku mai gauraya . A cikin al'adar gargajiya tushen ginshiƙan cuku ne mozzarella, amma tun da yake a suluguni na yankin yafi yawanta, an sami sauyawa na tsohuwar Italiyanci nan take. Don haka, game da yadda za a suluguni a cikin kwanon rufi kuma ba kawai a cikin girke-girke ba.
Suluguni da aka bushe a gurasa
Sinadaran:
Don cuku:
- suluguni - 200 g;
- kwai yolks - kashi 3;
- gurasa gurasa - 5 tbsp. spoons;
- gari - 2 tbsp. spoons;
- man fetur don frying.
Don miya:
- biyu hannayen ƙwayoyi;
- sugar - 3 tbsp. spoons;
- sitaci - 1/2 tsp.
Shiri
Mataki na farko shi ne shirya wani kari ga abincin mu - cranberry miya. Saboda wannan, cranberries sunyi barci tare da sukari kuma sun sanya wuta ta wuta. Lokacin da dukkan berries suka karya kuma su bar ruwan 'ya'yan itace su zo, lokaci ya yi da za a gabatar da sitaci, wanda aka bred a wasu nau'i-nau'i na ruwan sanyi. Da zarar miya thickens - shirye.
Mun yanke suluguni tare da tsalle-tsalle a cikin kauri na tsari daya da rabi. A cikin kwantena masu rarraba mun sanya gurasar gurasa, gurasar gari da gari. Da farko, mirgine sanduna a cikin gari, sa'an nan kuma tsoma cikin gwaiduwa kuma yayyafa shi da gurasar a ƙarshen. Fry cuku a cikin mai zafi mai zafi na minti daya a kowace gefe, sha da ƙananan mai tare da adiko na goge ko tawul.
Muna bauta wa suluguni tare da cranberry miya, ko da yaushe zafi.
Shawan suluguni mai fure
Don wannan girke-girke, ba ku ma buƙatar bayyanar jerin sinadaran, don haka duk abin da ke farko ne kawai. Gwada cakoso da ake bukata da cakuda shi da kowane kayan da aka fi so, alal misali, Basil, Dill, Cilantro ko faski. Ƙara ƙasa barkono zuwa cuku da kuma sanya shi a kan wani na bakin ciki lavash. Gungura gurasar pita da kuma toya shi daga kowane bangare a cikin kwanon frying a cikin yawan man shanu. Gwada, ta kowace hanya, tare da zafin rana tare da zafi, tare da adadin tumatir miya.
Salatin da soyayyen suluguni
Sinadaran:
Don cuku:
- suluguni - 250 g;
- gari - 120 g;
- gurasa gurasa - 120 g;
- qwai - 2 guda;
- man fetur don frying.
Don salatin:
- Mix salatin - fakiti 1;
- ceri tumatir - 120 g;
- Zaitun - 60 g;
- m kwan fitila;
- babban kokwamba.
Domin shan iska:
- man zaitun - 120 ml;
- ruwan 'ya'yan lemun tsami - 60 ml;
- oregano - 1 teaspoon.
Shiri
A cikin kwano, ku hada rawanin albasa na albasa tare da sukari kokwamba, rabi tumatir da tumatir, zaituni ba tare da rami ba da kuma manyan manyaccen kayan salad. Muna bugun man shanu tare da ruwan 'ya'yan lemun tsami da kuma kayan da aka samo.
Yanke cuku cikin cubes kuma yayyafa da gari, sa'an nan kuma tsoma cikin kwai mai yalwa da kuma rufe shi da lakabin abinci. Alkama na soya har sai da zapumjanivaniya, sha da ƙananan kitsen tare da napkins kuma saka a saman salatin. Ruwa da tasa tare da hawan yayin hidima da haɗuwa.
Suluguni ya soyayyen tare da tumatir
Sinadaran:
- tumatir (babba) - 2-3 inji mai kwakwalwa.
- Grated suluguni cuku - 1/2 tebur;
- wani naman alade na dried oregano;
- man fetur don frying.
Shiri
Suluguni da ba'a buƙatar karin kayan yaji, ya isa ya haxa cuku da dried oregano kuma yana shirye don amfani da shi azaman tumaki don tumatir. Tare da tumatir da kansu yanke yanke kuma raba su cikin uku da'irori na daidai kauri. A cikin kwanon frying, muna zafi kadan man fetur kuma sa tumatir a cikinta. A saman saka sassan cuku a hankali kuma rufe duk abin da murfi. Lokacin da suluguni ya narke, ku bauta wa tasa a teburin, amma don ƙarin wuri marar hotuna, zaka iya sanya gilashin frying tare da cuku mai gurasa a ƙarƙashin ginin, wanda ya sa fuskar ta ba da haske.