Kalmar "keɓaɓɓen" an dauke shi da wani abu mai ma'anar kalmar "biki", mai yiwuwa ne saboda wannan abincin yana haifar da ma'anar bikin a cikin gida kuma yana kawo yanayin ga dukan mazaunanta. A yau za mu gabatar da hankalinka da yawa da yawa daga cikin wuraren gargajiya da ke kulawa.
Boston tare da kariya
Abin ban mamaki ne mai ban sha'awa, wanda ya fi kama da cake. Yana da kyau sauki kuma ba sosai m.
Sinadaran:
Kullu:
- kwai - 3 sassa;
- sukari - 90 g;
- madara - 115 ml;
- gari - 215 g;
- man shanu - 95 g;
- vanillin, yin burodi foda, gishiri.
Cream:
- yolks - 3 sassa;
- madara - 255 ml;
- sukari - 55 g;
- sitaci - 20 g;
- man shanu - 35 g;
- vanillin.
Glaze:
- sukari - 75 g;
- koko - 125 g;
- cream - 50 ml.
Shiri
Qwai an gauraye da sukari har sai lokacin farin ciki. Muna haɗuwa da sutura, vanillin da gari, dudduba kuma ƙara zuwa kasusuwan kwayoyi a cikin 3 allurai, haxa da kyau. An shayar da man shanu da man shanu har sai man ya watse kuma ya yi zafi a cikin kullu. Gurashin Biski a cikin nau'i a 175 digiri na kimanin minti 30.
Don cream, yalwata yolks da vanillin, sukari da sitaci kuma ku haxa da kyau. An kwashe nama, an ajiye shi kuma a cikin ƙwalƙasaccen ɓangaren da muka sanya yakuda a can, sa'an nan kuma mu sanya shi a kan kuka sannan mu motsa shi har tsawon minti 2 har sai ya kara. Bayan da ya sanyaya, bari muyi tafiya a cikin man shanu mai taushi.
Ga gishiri muna haɗuwa da sukari, kirim da koko, haxa da shirya cakulan miya a kan wanka mai ruwa.
Warm bisuki yanke zuwa 2 da wuri, yin lokacin farin ciki Layer na cream, da kuma saman tare da glaze.
Girkanci Girkanci tare da tsare da ƙafa
Wani nau'i mai sauƙi mai sauƙi a cikin wani manga. Sun ce an kawo shi daga Girka daga ƙasar Turkiyya, amma ya san shi sosai don ya zama dan kasa.
Sinadaran:
- kullu fila - 300 g;
- kwai - 4 guda;
- madara madara - 700 ml;
- croup na semolina - 70 g;
- sukari - 110 g;
- man shanu - 145 g;
- m - 160 ml;
- vanilla.
Shiri
Qwai da aka ci da vanillin, sukari, da ƙasa tare da wani manga har sai uniform. Milk warmed da kuma zuba a cikin kwai kwai, muka zuba a cikin saucepan kuma saita don dafa, stirring a duk tsawon lokacin. Lokacin da aka yi kirki mai tsami, za mu cire sanyaya. A cikin ruwan sanyi mai rigaya, ƙara 100 g na man fetur. Takarda da takalma da man shanu mai narkewa da haɗin da rabi na kullu, sa shi da man fetur da kuma zubar da kirim. A saman, sa fitar da na biyu rabi na kullu kuma sake yalwar man fetur. Gasa ga minti 40 a 175 digiri. Shirya don yanke layi don rabo kuma yi amfani da murya.
Sandar sandar Apple da caard
Sinadaran:
- custard - 500 g;
- kirim mai tsami - 60 g;
- apple - 2 guda;
- kwai - 1 yanki;
- Butter - 190 g;
- sukari - 140 g;
- gari - 355 g
- yin burodi foda, gishiri.
Shiri
Mix gari, yin burodi foda, gishiri da sukari, man shanu mai sanyi, gwaninta shi a kan wani sutura ko sara a cikin guda kuma ya bushe tare da sinadarai mai bushe a cikin ƙura. Mun ƙara kwai, kirim mai tsami kuma mu hada kullu, wanda muke sanya cikin firiji. Mun tsabtace apples da kuma yanke su cikin faranti. An kwantar da kullu mai sanyaya zuwa kashi 3, 2/3 daga cikinsu an yada shi kuma an yi shiyi zuwa siffar, yana barin tarnaƙi, kuma an yi ta 1/3 kuma a yanka a cikin tube. Mun sanya apples a cikin wani m, zuba mai dumi, kuma a saman sa fitar da tube na kullu. Gasa ga minti 40 a 175 digiri.