Duk da kuskuren yaudara, mai nisa daga kowane pancake zai iya zama makami, amma wanda kawai yana da wasu kaddarorin da ake bukata don kiyaye abincin. Wato: nau'i mai laushi, haɓakawa, yawancin abu mai mahimmanci da dandano mai saukin ganewa, wanda bai kamata ya kwantar da dandano na cika ba, amma akasin haka, an kira shi don ya ba da ita a kan farantin. A takaice, mai kyau gashi yana kunshe don cika da ka zaba, ba kamar lakaran ba , wanda zai iya zama mai laushi, mai dadi, mai daɗi ko dafa shi tare da yawa da dama.
A girke-girke na madara akan madara
Kafin mu fara fahimtar girke-girke na cikawa, bari muyi magana game da kwayoyin da kansu, wanda, duk da matsayinsu na biyu, aiki a matsayin babbar hanyar haɗin duk abin da ke cikin farantin.
Sinadaran:
- gari - 195 g;
- sugar granulated - 15 g;
- qwai - 2 guda;
- yin burodi foda - 5 g;
- man kayan lambu - 15 ml;
- madara - 470 ml.
Shiri
Abu mafi banƙyama a cikin kayan cin abinci - ƙananan lumps, kawar da abin da zai taimaka wajen zubar da gari na farko. Ƙara burodin foda a cikin gari da kuma haɗuwa sosai. Ku ci qwai da sukari, ƙara man fetur, madara da whisk duk sinadaran tare. Yi rami a cikin tsakiyar gari da kuma fara yalwar madara a ciki, a kullum yin aiki da kullu da whisk. Lokacin da ake kara madara, kuma kullu ya samo daidaitattun daidaituwa, fry da kwayoyin, ya zuba kullu a cikin kwanon frying a wani lokaci, da kuma canza launin shi a garesu.
A girke-girke na ruwa a kan ruwa
Sinadaran:
- man shanu (narke) - 30 ml;
- gari - 115 g;
- zuma - 10 ml;
- ruwa - 295 ml;
- qwai - 2 inji.
Shiri
Whisk da ruwa da qwai da kuma qwai da kuma kara wa cakuda man shanu da ruwa. Haɗa ruwa tare da ƙwayar busassun ƙasa - gari - har sai an kafa nau'i mai kama. Da zarar an kafa karshen, a zubar da shi a jikin gari mai zafi da launin ruwan kasa a kowane bangare.
Za a iya samun pancakes a ƙare don a kara musu da keɓaɓɓu da taushi, kuma za a iya bar bushe kuma nan da nan ya fara bayyana cikawa da kuma samar da su.
Citching kusoshi tare da gida cuku - girke-girke
Ɗaya daga cikin shahararren mashahuri ga peelers ya kasance kuma ya kasance mai juyayi, wadda za a iya juya zuwa salted da kuma mai dadi mai dadi. Don cikakkiyar haɗin gwiwa zai zama kadan ganye, tafarnuwa ko cakuda mai wuya, yayin da game da girke-girke don cikakke abincin da za mu yi bayani a kasa.
Sinadaran:
- pancakes - 8-10 guda;
- gida cuku - 225 g;
- kirim mai tsami - 115 ml;
- powdered sugar - 45 g;
- vanilla ainihin - 1/4 tsp.
Shiri
Bayan shirya pancakes bisa ga ɗaya daga cikin girke-girke na sama, ɗauki kan cika. Don yin cuku cuku mafi sauƙi, har ma cakulan cakulan za a iya goge shi ta hanyar sieve ko a guje shi tare da kirim mai tsami, sugar da vanilla. Lokacin da cikawa daga cuku mai kyau ya shirya, sanya shi a tsakiyar pancake kuma ya rufe tare da gefuna kyauta, ya zama ambulaf.
Chamomile tare da namomin kaza - girke-girke
Sinadaran:
- pancakes - 10-12 guda;
- Zakaran - 480 g;
- albasa - 45 g;
- grated wuya cuku - 45 g;
- Butter - 15 g.
Shiri
A girke-girke na pancake fara da shirye-shiryen da ainihin tushe - pancakes. Lokacin da karshen suka shirya, raba albasa a cikin rabin raƙuman, kuma yanye namomin kaza a kowane hanya mai dacewa. Ajiye albasa har ya bayyana a sarari, haɗa shi zuwa namomin kaza kuma jira har sai danshi daga karshe ya kwashe gaba daya. Season da cika, ƙara yanki na man shanu, sa'an nan kuma hada tare da wuya cuku. Rarraba rabo daga cikin naman kaza cika a cikin tsakiyar pancake kuma rufe shi tare da gefuna kyauta, ta zama ambulaf.