Wannan salatin al'ajabi ya kasance abincin gargajiya na gargajiya na shekaru masu yawa a kan wani dandalin tare da irin wannan jita-jita kamar yadda Olivier da sanyi. Kowane ɗan gida yana da hanyarta da girke-girke na dafa "Gwaninta a karkashin gashin gashi." Wani yana so ya yanke kayan lambu, wani - to grate. Wata hanya ko wannan, wannan salad ne gaba daya mallakar matan Rasha waɗanda, har ma a lokuta masu wahala lokacin da babu abinci a kan ɗakunan ajiya, zai iya rufe teburin tebur tare da bunch dankali, karas da beets, kuma kawai kadan daga cikin m da za a iya samu. Za mu gaya muku game da hanyoyi mafi kyau na yin "Herring karkashin gashin gashi".
Na gargajiya "Gwangwani a karkashin gashin gashi"
Sinadaran:
- fillet na herring - 500 g;
- gwoza - 2 inji mai kwakwalwa.
- dankali - 3 inji.
- karas - 1 yanki;
- qwai - 3 guda;
- apple - 1 yanki;
- albasa - 1 yanki;
- mayonnaise - 400 g.
Shiri
Kafin shirye-shirye na albasa marinate, sabõda haka, ba mai yawa haushi. Don yin wannan, finely sara shi kuma na mintina 15, zuba ruwa tare da tablespoon na vinegar. Beetroot, karas, dankali da qwai tafasa, sanyi da tsabta. Don sa salad softer, duk sinadirai sai dai apple, a kan gwaninta mai kyau. Yana da kyau a rub da apple a kan babban grater. Yanke kifin kifi a kananan cubes. Fara yada yadudduka na letas, ba manta da gashi kowane launi tare da mayonnaise. A kasan ya sa dankali, to, herring da albasa. Na gaba ya zo karas, apple, qwai, beets. Karshen karshe na beetroot da kyau gauraye da mayonnaise da kuma yi wa ado da crushed kwai gwaiduwa. A nan ne girke-girke na shirya kayan ado na musamman "Gwaninta a karkashin gashin gashi."
"Gwangwani a karkashin gashin gashi" tare da gelatin
Sinadaran:
- fillet na herring - 400 g;
- gwoza - 2 inji mai kwakwalwa.
- dankali - 3 inji.
- karas - 1 yanki;
- qwai - 3 guda;
- mayonnaise - 350 g;
- gelatin - 15 g;
- faski.
Shiri
Don yin wannan salatin, kiwo da dankali da karas da farko da kuma dafa su, ƙara rabin albasa, leaf bay da kadan gishiri da barkono zuwa ruwa. Bayan dafa kayan lambu, kimanin miliyon 300 na broth zuba a cikin tsutsa da kuma zuba gelatin cikin shi don kumburi. Beetroot a cikin raba saucepan. Kayan lambu da qwai, dafa a kan babban kayan aiki. Lokacin da gelatin ya narke, zuba ¼ broth tare da wani akwati, kuma a cikin sauran broth ƙara mayonnaise da motsawa da kyau. Add a ko'ina cikin broth tare da mayonnaise a cikin dukan sinadaran sai dai yankakken finely chopped herring. Gwanar da faski da wuri a kasan wani nau'i na musamman. Sa'an nan kuma juya juya sanya kwaskwarima, bada kowanne don daskare na kimanin minti 45 a cikin firiji - rabin kwari, rabin dankalin turawa, karas, qwai. Yi watsi da herring kuma cika shi da sauran broth tare da gelatin. Wannan Layer ya kamata ya tsaya kimanin sa'a daya da rabi, don haka yana da kyau a daskare. A karshe sa fitar da saura dankali da beets. Bar salatin dare a cikin firiji.
Cin abinci mai cin ganyayyaki "Giyawa a karkashin gashin gashi"
Ko da mafi kyawun "Gwaninta a karkashin gashin gashi" bazai yi kira ga kowa ba. Hakika, ba duk mutane kamar kifaye ba. A irin waɗannan lokuta, akwai salatin nama. "Gwangwani a karkashin gashin gashi" yana da wuyar yin suna saboda rashin hawanta, amma saboda kama da shi, an kira shi "cin nama a ƙarƙashin gashin gashi".
Sinadaran:
- dankali - 4 inji mai kwakwalwa.
- karas - 2 guda;
- red albasa - 1 pc.;
- teku kale;
- mayonnaise (ba tare da qwai) - 350 g;
- man kayan lambu - 2 tbsp. spoons.
Shiri
Kayan lambu tafasa, da kuma kwasfa kashe fata. Karas da dankali grate a kan babban grater, kuma finely sara da albasarta. Sanya yadudduka, greasing mayonnaise, dankali, albasa, sa'an nan kuma kabeji watering shi da man fetur maimakon mayonnaise, to, karas, dankali da beets. Idan teku Kale ba ta da kyau, to, zaka iya zuba wasu kayan lambu. Top tare da beetroot mayonnaise da kuma yi ado da shi a kan kansa.