Daga nama mai naman za ka iya dafa abinci mai yawa - cutlets, meatballs. Kuma za mu gaya maka yanzu yadda za a yi "shinge" daga shayarwa.
Hedgehogs na nama kaza - girke-girke
Sinadaran:
- ƙirjin kaza - 0.5 kg;
- madara - 50 ml;
- albasa - 120 g;
- tafarnuwa - 2 cloves;
- dogon hatsi shinkafa - 150 g;
- qwai -1 pc.;
- barkono, gishiri;
- man kayan lambu.
Shiri
A cikin wani abun ciki, sanya albasa, madara, kwai kuma kara shi duka zuwa taro mai kama. Idan irin wannan mai ba da kayan abinci ba a cikin gidan ba, to, albasa za a iya ruban shi a kan mai kyau, tare da kwai, madara da kuma doke. Chicken ƙirjin suna juya a cikin wani nama grinder. Mun haɗu da samfurin da aka samu tare da cakuda mai yalwar nama. Add crushed tafarnuwa, barkono, gishiri da shinkafa. Muna haɗuwa da kyau da kuma samar da bukukuwa tare da hannayen rigar. Yi kaɗan a foda su, sa'an nan kuma zuba a cikin ruwa da kuma sutura shingenmu daga kaji minced na kimanin minti 40.
A girke-girke na hedgehogs daga minced nama a cikin wani multivark
Sinadaran:
- nama na naman - 600 g;
- dogon shinkafa - 130 g;
- albasa - 330 g;
- karas - 300 g;
- cream - 550 ml;
- qwai - 1 yanki;
- gishiri, kayan yaji.
Shiri
Rabin rabin albasarta suna juya a cikin wani nama ko kuma a cikin wani abun ciki. Rice ta wanke sosai. Sauran albasarta da karas suna da ƙasa. Da sauƙi soya kayan lambu da aka shirya. Ƙananan nama mai gauraye da albasa, ya wanke shinkafa, kwai da kayan yaji. Mun hada shi da kyau. Mun samar da cikakken kwallaye, kuma don kada taro ya tsaya a hannunsa, yana da kyau don tsaftace su da ruwa.
Muna motsa "shinge" a cikin kwanon rufi na multivarka, wanda a baya an sanya shi a cikin mai. Muna zuba kirim a cikin kayan lambu toya, haxa shi, yada shi da gishiri da gishiri. Zuba ruwan tsami mai tsami mai "shinge" daga naman sa naman da kuma a cikin yanayin "Quenching", muna shirya minti 60. Idan ana amfani da mai amfani da maɓuɓɓuya, zai zama isa ga minti 40.
Recipe ga dadi hedgehogs tare da minced miya
Sinadaran:
Ga "shinge":
- nama mai naman - 350 g;
- dogon hatsi shinkafa - 200 g;
- kwai kaza - 1 yanki;
- kayan yaji, gishiri.
Don kirim mai tsami miya:
- ruwan 'ya'yan lemun tsami - 3 ml;
- kirim mai tsami - 200 g;
- man zaitun - 30 ml;
- ruwa 210 ml;
- tafarnuwa - 1 albasa;
- ganye (Dill, Basil, Faski, albasarta kore) - dandana;
- gishiri da sukari - dandana.
Shiri
Rice dafa har rabin dafa shi. Ƙasaccen gishiri, kakar tare da kayan yaji, ƙara kwai, shinkafa da haɗuwa. Muna samar da bukukuwa daga taro mai karɓa, mun sauke su cikin gari. Don shayar kirim mai tsami mai tsami tare da man zaitun, ruwan 'ya'yan lemun tsami, yankakken tafarnuwa, ganye da ruwa. Don dandana, ƙara gishiri da sukari. Zuba cikin taro a cikin kwanon rufi, kawo shi a tafasa, rage zafi da kuma sanya kwalliyar nama a cikin kwanon frying. Mintuna 7 a daya hannun, to, juya kuma dafa "shinge" daga nama mai naman ƙasa da naman minti 10 a kan zafi kadan.
A girke-girke don yin shinge tare da nama naman
Sinadaran:
- abincin naman - 400 g;
- shinkafa - 130 g;
- albasa - 200 g;
- qwai - 1 yanki;
- karas - 200 g;
- manyan tumatir - 400 g;
- madara - 20 ml;
- man shanu;
- ganye, barkono, gishiri.
Shiri
Rice don ruwa mai yawa kuma dafa har rabin dafa shi. Muna wuce karar ta hanyar mai kyau. Tare da tumatir, muna tsaftace konkoma karãtunsa. Sanya mai karfi tare da shinkafa da kuma yankakken albasa. Ƙara kwai, kimanin 20 ml na madara da kuma haɗuwa da kyau. Muna samar da bukukuwa, mirgine su cikin gari kuma toya su a man shanu. Sa'an nan a cikin kwanon rufi ƙara grated karas, yankakken tumatir. Idan ma'aunin tumatir bai isa ba, to, ku zuba a cikin ruwa mafi yawa - "shinge" game da 2/3 ya kasance a cikin rashi. Don dandana, kara gishiri da minti 20 a karkashin murfin rufewa. Sa'an nan kuma, na minti 7 kafin a dafa shi "daji" na nama nama, sa albasa, yayyafa kome da kome tare da barkono barkono da shredded ganye.