Okroshka a kan ruwan ma'adinai

Okroshka - miya mai ruwan sanyi, wanda yana da taimako a lokacin dumi. Tare da zuwan bazara, kuna son sabo da iri-iri a cikin menu. Akwai girke-girke masu yawa don okroshki. Wani yayi likes okroshka a kan broth, wani - a kan magani, wani kuma - on kvass. Wasu a matsayin tushen amfani da kokwamba abincin tsami. Kuma kun gwada okroshka akan ruwa mai ma'adinai? Idan ba haka ba, zamu koya muku yadda za a shirya shi. Ma'adinai na ruwa yana ba da mummunan kwarewa da tsinkaye. Duk abu mai sauri ne mai sauƙi, amma daga dandano za ku ji dadi.

A girke-girke na ruwan ma'adinai

Sinadaran:

• dankali - 0.5 kg;
• qwai - 6 kwakwalwa.
• sabon kokwamba (matsakaici-sized) - 4 inji mai kwakwalwa.
• nama - 300 g;
• kirim mai tsami - 100 g;
• mayonnaise - 200 g;
• radish - 150 g;
• ganye na dill da faski - 1 guntu;
• albasa koreya - 1 bunch;
• ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
• ma'adinai ruwan ma'adinai - 3 l;
• gishiri - dandana.

Shiri

Kayan lambu, nama, qwai tafasa har sai dafa shi. An wanke qwai da kayan lambu. Dukkan sinadaran an yanka a kananan cubes. Ganye da albasarta sun gushe, sunyi a cikin kwano da gishiri da ruwan 'ya'yan lemun tsami. Dukkan kayan haɗe ne. An gauraye kirim mai tsami tare da mayonnaise, a cikin lita 1 na ruwan ma'adinai, hade tare da sauran sinadaran, to sai ku ƙara sauran ruwa da haɗuwa. Idan ya cancanta, dosalivayem dandana. Okroshka a kan ruwa mai ma'adinai ya shirya, ya kasance ya kwantar da shi, kuma ana iya aiki zuwa teburin.

Okroshka tare da kaza kyafaffen a kan ruwan ma'adinai da kefir

Sinadaran:

• dankali - 300 g;
• qwai - 5 kwakwalwa.
• kokwamba - 2 guda;
• Dill ganye - 50 g;
• albasa koreya - 1 bunch;
• ƙirjin ƙurar giya - 1 pc.;
• kefir 1% - 1.5 lita;
• Ma'adinai carbonated - 1 lita;
• kirim mai tsami - 100 g;
• mustard - 1 teaspoon;
• gishiri - dandana.

Shiri

My dankalin turawa da kuma tafasa "a uniform". Qwai dafa abinci mai wuya. An wanke dankali da qwai, idan cucumbers da fata mai laushi, sa'annan basu buƙatar tsaftacewa. Mun yanke kome a cikin cubes. Daga nono mu bawo, nama ne kuma yankakken yankakken. Ninka yankakken albasa da dill a cikin kwano, ƙara gishiri da gishiri da mai kyau na katako tolkushka. Munyi haka domin ruwan 'ya'yan itace ya fito daga kore, kuma okroshka ya zama m. Dukkan kayan da aka haxa, gishiri don dandana, ƙara kirim mai tsami, teaspoon na mustard da kuma zuba kefir, yanzu zaka iya zuba ruwan ma'adinai don samun nau'in da ake so. Mun sanya okroshk na akalla sa'a a firiji.

Tip: idan ba ka da 1% nafir a hannunka, za ka iya ɗaukar karin m, amma to, kada ka ƙara kirim mai tsami. Maimakon nama da kyafaffen kaza, zaka iya amfani da tsiran alade mai naman alade, naman alade ko nama mai ganyayen nama a hankali.

Kamar yadda kake gani, girke-girke na okroshka akan ruwa mai ma'adinai na da sauki kuma mai sauki. Ka yi kokarin dafa tasa bisa ga ɗaya daga cikin girke-girke na sama, kuma, watakila, zai dauki wuri mai daraja a cikin tarin kayan noma.