Kowace uwar gida tana da girke-girke na musamman domin dafa abinci mai chebureks. Wasu suna yin kullu mai sauƙi, kuma wani yana ƙara wasu abubuwa na sirri. Za mu gaya muku yau yadda za a shirya kullu don chebureks da vodka. Kada ka ji tsoron ƙara barasa, kamar yadda ka sani, kawai shine karin burodin foda, kuma man fetur ya ba da gwajin wasu layering. Saboda haka, kada mu ɓata lokaci kuma ku sauka zuwa gare shi!
Kullu don chebureks da vodka
Sinadaran:
- vodka - 1 teaspoon;
- ruwa 250 ml;
- gari - 4 abubuwa;
- man sunflower - 8 tbsp. spoons;
- farin sukari - 1 teaspoon;
- gishiri kaɗan - 2 tsunkule.
Shiri
Don haka, na farko mun shirya dukkan abin da ke cikin sinadarai: an yi amfani da gari a sau da yawa ta hanyar sieve, mun auna yawancin vodka da ruwa. Sa'an nan kuma zuba ruwa a cikin ladle, zuba gishiri da sukari. Mix kome har sai lu'ulu'u sun warke gaba daya. A cikin gari, yi karamin rami kuma zuba ruwa a ciki a hankali. Ƙara man kayan lambu, vodka da kuma motsa dukkan nau'in sinadaran da farko tare da cokali, sannan ku gusa da kullu tare da hannayen ku, ku canza shi zuwa wani wuri mai laushi, da nama tare da gari. Mun kunsa shi a cikin tawul mai tsabta kuma barin minti na mintina 15, sa'an nan kuma maimaita shi kuma maimaita shi sau da yawa. Hakanan shi ne, da kullu yana shirye kuma zaka iya fara shirya cika da gyaran chebureks.
A girke-girke na custard kullu ga chebureks da vodka
Sinadaran:
- gari na mafi girma - 4.5 st.
- vodka - 2 tbsp. spoons;
- kwai - 1 yanki;
- ruwa - 1.5;
- man kayan lambu - 35 g;
- gishiri.
Shiri
A saucepan zuba ruwan da ake buƙata da ruwa mai tsabta, jefa gishiri, ƙara man sunflower man kuma sanya jita-jita a kan wuta. Mun kawo shi a tafasa, kuma a wannan lokacin muna satar gari a cikin kwano. Bayan haka, zuba cikin ruwan zãfi a gilashin gilashin gari da sauri ya haɗa kome da kome tare da whisk don haka babu lumps. Da zarar an raba taro, cire cire daga cikin farantin kuma ya kwantar da shi har sai dumi. Sa'an nan kuma karya hadu da kwan, zuba a cikin 'yan spoons na vodka kuma Mix duk abin da sosai. Yanzu sannu-sannu gabatar da duk sauran gari da kuma knead wani santsi, na roba kullu wanda ba ya tsaya a kowane hannun. Bayan haka, a hankali tattara shi a cikin wani ball, rufe tare da fim ko kunsa shi a cikin tawul kuma bar shi na mintina 15 a ɗakin zafin jiki. Bayan wani lokaci, za mu juya shi a sake, kunsa shi kuma saka shi cikin firiji don daidai sa'a daya. Kada ku ɓata lokaci a banza, dafa har sai nama ya cika.
Kayan girke na Chebureks da Vodka
Mun gabatar maka da wani sabon bambanci na kyawawan kayan kirki na chebureks da vodka. Chebureks za su juya su zama mai ban mamaki bubbly kuma ba ma m.
Sinadaran:
- ruwa Boiled - 200 ml;
- vodka - 20 ml;
- man kayan lambu - 40 g;
- gari na mafi girma sa - 450 g;
- kwai na kaza - 1 yanki;
- gishiri yana da kyau - 2 g.
Shiri
Guga da sauri ta doke tare da cokali mai yatsa, jefa gishiri mai kyau don dandana kuma a hankali zuba ruwa mai tsabta. Nan gaba, mun gabatar da man fetur, ƙara kadan vodka kuma zuba cikin gari. Zai fi dacewa don ƙara shi a cikin ƙananan ƙananan wuri, yayin da kuka tatsa kullu da sarrafa ikonsa. Gida a cikin wannan yanayin na iya tafiya dan kadan ko žasa, dangane da tsarinsa da gluten. Muna knead da kullu mai laushi mai laushi, ya rufe ta da tawul mai tsabta kuma bari ya huta don minti 10 daidai. Bayan lokaci ya shuɗe, munyi gaba da gaba don shirya cikewar nama da kuma samfurin gyare-gyare na dadi da kyau.