Muna ba da shawara cewa ku yi nama mai ban sha'awa sosai a karkashin kyakkyawan nama mai yisti kuma toya shi a cikin kwanon rufi.
Nama a cikin waken soya - girke-girke a cikin kwanon frying
Sinadaran:
- alade (nama) - 600 g;
- classic Soya Sauce - 60 ml;
- ruwan zuma - 2 tsp;
- alkama gari - 80-100 g;
- sesame tsaba - 2 tsp;
- a cakuda barkono - dandana;
- gishiri gishiri - dandana;
- sunflower man - 50 ml.
Shiri
- Wutsiyar naman alade an wanke sosai a cikin ruwan sanyi mai yawa kuma mun bar shi ya kwanta na dan lokaci, don haka an rage ragowar ruwa marar bukata.
- Abincin ba ya cinye mai yawa, amma a yanka shi zuwa kashi 4 na santimita. A sa su a cikin babban tasa, yayyafa kadan gishiri gishiri, a cakuda barkono da mai kyau Mix.
- Yanzu ana zuba kowane ɗayan a cikin gari na gari tare da saka su a cikin kwanon frying cikin frying pan.
- Yanke naman na minti 8-10 da matsakaicin wuta.
- A cikin soya miya, saɗa ruwan zuma da kuma zuba wannan cakuda a cikin akwati, inda aka dafa naman alamu.
- Muna ci gaba da naman nama a cikin kwanon frying a cikin naman alade tare da zuma har sai ya zama baƙi kuma ya kara.
- Sa'an nan kuma yayyafa dukan tsaba na sesame kuma a zahiri a minti daya daga bisani mu sanya nama a kan hotplate.
Cikin nama a cikin waken soya a cikin kwanon frying
Sinadaran:
- filletin kaza - 550-600 g;
- shan ruwa - 50 ml;
- salted soya sauce - 50 ml;
- Granulated sukari - 1 teaspoon;
- tumatir manna - 1 tbsp. cokali;
- man zaitun - 50 ml.
Shiri
- Da kyau a shirya don kara dafa abinci mai sutura.
- Koma, a yanka shi cikin kananan cubes ko guda na siffar rashin amincewa, wanda nan da nan ya sa a cikin kwanon Teflon mai dumi, tare da karamin man fetur.
- Yanke nama har sai sun samo launin launi a kowane bangare, bayan haka muka matsa su zuwa farantin tare da taimakon amo.
- Salted soya sauce rabin dilute tare da ruwan sha da kuma motsa shi a tumatir manna tare da Bugu da kari na granulated sukari.
- Zuba abincin da aka kawo a cikin kwanon rufi tare da man zaitun na sauran.
- Bari ruwa ta tafasa don kimanin minti 5, sa'an nan kuma zubar da dukkanin nama kuma ku dafa su har sai an saka dukkanin ruwa a cikin garuruwan.