Gidan Beshbarmak yana da kyau a cikin mutanen Asiya ta Tsakiya: Kazakhs, Turkmens, Uzbeks, Kirghiz da sauran kasashe. Ana iya sanya shi a kan matakin daya tare da irin wannan shahararren yi jita-jita kamar pilaf da shurpa . Beshbarmak yawanci ana dafa shi don bukukuwan, a manyan wurare, mafi yawan lokuta a cikin kazanas masu budewa. An yi imani cewa yana da sauƙi a dafa abinci mai dadi beshbarmak, saboda ba'a buƙatar dabarun musamman, samfurori na wannan tayi za a iya samuwa a ko'ina, akwai wasu daga cikinsu, kuma basu da tsada. Duk da haka shiri na beshbarmak yana buƙatar yanayi na musamman, wani wahayi da wani lokaci.
Sinadaran
Wasu mutane suna tunanin cewa beshbarmak ne kawai rago da noodles, amma wannan ba gaskiya ba ne. Gidan da ake yi a Kazakh yana da jita-jita uku: daban a kan babban farantin abincin da aka yanka da rawanin rago tare da yankakken gurasa, kusa da tasa ya sa wani kayan da ke ciki tare da mai karfi broth da mai yawa ganye kuma dabam ya ba da kwano na albasa mai sassaka, cike da broth. Dukkan wannan ana kiran shi beshbarmak, wani kayan kasa na mutanen Asiya.
Yadda za a dafa beshbarmak?
A al'ada, suna dafa abinci daga beshbarmak daga nama ko doki. Babu amfani da sauran nama! Yawancin lokaci don wannan tasa, zabi raƙuman raƙuman rago ko ƙafar ɗan rago. Abincin bai kamata ya tsufa kuma, ba shakka, sabo ne, ba daskararre ba. Shirin beshbarking fara da nama mai dafa.
Sinadaran:
- rago a kan kashi - 2 kg;
- ruwa - 3 l;
- albasa - 2 inji mai kwakwalwa.
- karas - 300 g;
- tushen parsnip shine 100 g;
- faski tushe - 100 g;
- black peppercorns - 10 inji mai kwakwalwa.
- bay ganye - 4-5 inji mai kwakwalwa.
- gishiri - dandana.
Shiri
Gasa ruwa a cikin guda 8-10, yanke fim din. Idan akwai hatimi na tsabtace tsabta, yanke shi. Rinya nama, sanya shi a cikin wani saucepan, zuba cikin ruwa da fara tafasa. Lokacin da kumfa ya fara bayyana, cire shi da hankali tare da cokali ko amo. Kwasfa albasa da asalinsu. Karas da parsnip tushen da faski a yanka a cikin manyan guda obliquely. Kada ku yanke albasa. Ƙara duk kayan lambu da kayan yaji zuwa ga kwanon rufi. Rufe kwanon rufi tare da murfi kuma bar su dafa a cikin zafi mai saurin jinkiri na kimanin awa daya. Shirye-shiryen mutton yana da sauƙi don ƙayyade - kokarin rarrabe nau'i na nama da yawa. Lokacin da aka dafa nama, cire shi da kuma zubar da broth. Duk abin da ya rage zai iya zubar.
Beshbarmaki noodles
Sashe na biyu na tasa shine tukunyar kullu, wani lokaci ana kiransa noodles, ko da yake a cikin siffar samfurin yana kusa da dumplings.
Sinadaran:
- alkama alkama / / 2 da tabarau;
- gishiri - wani tsunkule;
- kwai kaza - 2 inji mai kwakwalwa.
Shiri
Dole ne a buƙaɗa gari a cikin sau biyu don satura da oxygen. Ƙara gishiri da haɗuwa. Kashe qwai 2 kaza (idan qwai qarami ne, kai kashi 3) kuma fara knead. Kada ku zuba ruwa a kowace hanya - kullu don beshbarmak dole ne ya kasance da matukar damuwa. Ya ba shi izinin hutawa na minti 10, sannan ya mirgine cake kamar yadda ya kamata kuma ya yanke tukunya a cikin jingina. Nisa na noodles don beshbarmak zai iya zama daban-daban: daga ɗaya da rabi centimeters zuwa 6-7. Ƙananan lu'u-lu'u daga kullu a cikin tafasasshen ruwa mai salted kuma dafa bayan yin iyo don minti 2-3. Ku jefa shi a cikin colander.
Yadda za a dafa albasarta don beshbarmak?
Yayin da ake tsabtace lu'u-lu'u daga kullu, shirya kashi na uku.
Sinadaran:
- albasa - 4-5 guda;
- broth - 2-3 tabarau.
Shiri
Kasa albasa, wanke a karkashin ruwa mai gudu kuma a yanka kowace kwan fitila a rabi. Yayyafa halves kamar yadda yake tare da rassan ko gashin tsuntsaye - dandana. Saka da albasarta a cikin zurfin tasa. Yi sannu a hankali sannu a hankali a zuba tafasasshen broth, wanda aka dafa shi mutton. Bar albasa don 5 da minti - ya kamata a steamed, ba da haushi, amma kasance crisp da soaked tare da broth.
Lokacin da komai ya shirya, zaka iya bauta wa beshbarmak. A babban tasa sa fitar da Boiled kullu, a kai - guda na rago. Gaba, saka kwano da albasa. A cikin babban kwano - jarraba - zuba gishiri mai zafi mai zafi, ƙara yankakken gilashi coriander ko faski.