Yau za mu gaya muku yadda za ku zuga wani karin kumallo mai dadi kuma mai dadi - wani omelette a cikin muga a cikin injin lantarki.
Muna buƙatar gilashin gilashi ko yumburo ko kwano da tushe na tasa, wanda ya kunshi qwai, madara, kayan yaji da sauran sinadaran, idan an so, dandano da kuma kasancewa a firiji. A cikin kwanyar kwai, zaka iya ƙara kayan lambu, tsiran alade, naman alade ko naman alade, cuku, cikakken duk wani ganye da kayan yaji, a duk lokacin da samun 'yanci, dadi, kayan dadi da ruɗi.
Yadda za a dafa omelette a cikin microwave a cikin wani kararrawa na minti uku?
Sinadaran:
- qwai - 2 guda;
- madara - 50 ml;
- kowane sabo ne - dandana;
- black barkono barkono - dandana;
- gishiri - dandana.
Shiri
Muna fitar da qwai a cikin tsutsa, zuba a madara da kuma haxa tare da cokali mai yisti, gishiri, barkono, ƙara yankakken ganye da kuma sanya su cikin microwave don minti 2.5-3. A cikin minti daya bayan farkon shirye-shiryen mu haɗu da nauyin kwai tare da cokali mai yatsa.
Don bada omelet na saturation da adadin abincin jiki yana yiwuwa, ƙara wacce kayan da aka yi da shi, abincin kaza, naman alade ko naman alade da cuku.
Yadda za a dafa wani omelette tare da naman alade a cikin wani kararra a cikin tanda na lantarki?
Sinadaran:
- qwai - 2 guda;
- madara - 100 ml;
- ham - 1 yanki;
- cuku - 30 g;
- gishiri - dandana;
- ƙasa barkono - dandana.
Shiri
A cikin tsutsa mai dacewa, kullun cikin qwai, zuba a madara da kuma haxa da cokali har sai da santsi, ƙara gishiri, barkono, naman alade da cuku. Mu aika da shi zuwa ga microwave farko na minti daya. Sa'an nan kuma mu fitar da mug, ka haxa shi ka dafa wasu minti biyu.
Shirye-shiryen omelet mai sauri da kayan lambu a cikin injin na lantarki
Sinadaran:
- qwai - 2 guda;
- madara - 100 ml;
- karamin tumatir - 1 yanki;
- Bulgarian barkono kananan ƙananan - 0.5 pc.;
- cuku - 35 g;
- Ganye na Dill - rassan biyu;
- ganyen Basil - 5 kwakwalwa.
- black barkono barkono - dandana;
- gishiri - dandana.
Shiri
A cikin babban tsokar zuma, dace da dafa a cikin tanda injin lantarki, yada cikin qwai, zuba a madara da kuma haxa tare da cokali har sai da santsi, kara gishiri, barkono, tumatir, bishiyoyin da aka yanka da bishiyoyi, bambaro da sukari ko cubes na barkono na Bulgarian, yankakken ganye kuma sun shude ta hanyar grater cuku. All mixed da kuma aika zuwa microwave na kimanin minti hudu.