Mutanen Spain, waɗanda aka samo su daga abin da Valencians suka yi, yana da mashahuri a kasashe da dama na duniya. Gwaninta mai dadi da ƙanshi mai ban sha'awa ba zai iya barin kofin masu shakka da masu gwaninta ba, wanda bayan da ya dandana yalwar abinci ya zama magoya masu aminci.
Mutanen Espanya paella - girke-girke
Kwanancin Mutanen Espanya wani tasa ne wanda yake buƙatar wasu abubuwan sinadaran, ba tare da abin da ba haka bane, amma sanin ainihin mahimmancin tsari, kowa zai iya dafa shi:
- Rice don paella yana da kyawawa don ɗaukar Valencian ko Mutanen Espanya ko Italiyanci, misali, arborio ko carnaroli.
- Ana yin girke-girke na hakika tare da kaza, wani lokaci tare da kariyar kayan lambu, kayan noma ko sauran abincin teku.
- Za'a iya zaɓin kayan haɗi don paella don dandana, amma yana da muhimmanci don hada saffron a cikin abun da suke ciki.
- Ana shirya abinci a cikin kwanon frying ko saucepan tare da kasa da kasa da ganuwar.
A girke-girke na paella tare da kaza
An yi amfani da launi na yau da kullum tare da kaza tare da kara da zomo. Abincin zai fi dacewa zaba a kashi kuma a yanka a cikin guda. Sau da yawa, abincin yana cike da bishiyar bishiyar asparagus ko na wake, wanda aka rigaya da kuma bugu sai rabin ya dafa. Domin awa daya da rabi daga adadin da aka ƙayyade za ku sami ma'amala ga mutane 10.
Sinadaran:
- kaza da zomo - 1 kg kowace;
- shinkafa - 500 g;
- tumatir - 4 inji mai kwakwalwa.
- albasa - 200 g;
- Bishiyar asparagus - 200 g;
- kore Peas - 100 g;
- man fetur - 70 ml;
- ruwa - lita 2.5;
- kayan yaji.
Shiri
- Don aiwatar da girke-girke, paella yana soyayyen albasa da nama.
- Ƙara tumatir, ruwa da stew har sai tausin nama.
- Gabatar da kayan yaji, wake, wake, hatsi, zuba ruwa zuwa shafi na 1.5 cm kuma shirya abinci kafin fitarwa daga danshi.
Paella da shrimps - girke-girke
Daya daga cikin shahararren fassarar da ke cikin Mutanen Espanya shine paella da shrimps. Zaɓin mai kyau zai zama masu cin zarafi, amma idan babu shi za ku iya amfani da manyan mutane. Musamman piquant kyafaffen sausages, wanda ba m, amma kyawawa samfurin. Don awa daya a kan teburin za a sami abinci guda 4 na abinci mai banƙyama.
Sinadaran:
- shrimp - 400 g;
- arborio 250 g;
- Sausages - 100 g;
- albasa - 100 g;
- tafarnuwa hakora - 2 guda;
- Peas - 100 g;
- Bulgarian barkono - 1/3 kwakwalwa.
- man fetur - 40 ml;
- ruwa - 0,7 l;
- kayan yaji.
Shiri
- Kashe shrimps, ƙara saffron, ruwa, dafa don minti 20, tace.
- Ciyar da sliced sausages tare da albasa da tafarnuwa, zuba cikin croup, Peas.
- Saka tsire-tsire, barkono, kakar, zub da ganyayyaki.
- Sanya tasa a cikin tanda na minti 20.
- Idan akwai danshi, cire shi a kan kuka ba tare da hadawa ba.
Paella da mussels - girke-girke
Paella, girke-girke wanda za ka koya daga baya, an shirya tare da ƙari na mussels. Molluscs cika tasa tare da dandano na musamman, ba tare da yin hakan ba. Zaka iya amfani da kayan sabo ne da kayan daskararre - a cikin wannan yanayin yana buƙatar a zubar da ruwa mai zãfi, a kawo shi a tafasa da kuma bayan kwatarwa, ƙara zuwa ganga a mataki na karshe na dafa abinci. Ana iya yin hidima 8 a cikin awa daya.
Sinadaran:
- mussels - 500 g;
- shinkafa - kofuna waɗanda 3;
- Bulgarian barkono - 1 pc.;
- albasa - 200 g;
- masara da Peas - 150 g;
- tafarnuwa hakora - 3 guda;
- man fetur - 100 ml;
- ruwan inabi ya bushe - 100 ml;
- ruwa - tabarau 5;
- kayan yaji.
Shiri
- Albasa da barkono sliced soya, ƙara tafarnuwa, seasonings, grits da zafi.
- Gabatar da mussels, ruwan inabi, ruwan zãfi da ba da tafasa.
- Cook har sai da shirye, ƙara abinci mai gwangwani da kuma bada izinin laka don ƙafe.
- A cikin minti 20, ana amfani da paella da mussels kuma suna shirye don biyayya.
Paella da kayan lambu
Mutanen Spaniards da magoya bayan cin ganyayyaki basu hana su ba, suna samar da girke-girke tare da kayan lambu ba tare da sanya kayan da aka gina ba. Wannan girke-girke na paella shine manufa don hadawa a cikin menu mai layi, cika shi da launuka kuma gabatar da iri-iri da aka rasa. Za'a iya bambanta abun da ke cikin dandano ko a gaban samfurori, maye gurbin wasu tare da wasu. A cikin minti 50 zaka iya yin tasa ga mutane 4.
Sinadaran:
- zucchini, kwararan fitila - 2 inji mai kwakwalwa.
- eggplant, Fennel - 1 pc.
- shinkafa - 300 g;
- tumatir - 3 inji.
- Zakaran - 150 g;
- tafarnuwa hakora - 3 guda;
- man fetur - 100 ml;
- kayan lambu broth - 750 ml;
- kayan yaji.
Shiri
- Tafarnuwa, ƙwayoyin kayan lambu da yankakken namomin kaza an kara wa albasa sliced albasa, soyayye na minti 5 da kuma fitar da su a cikin kwano.
- Suka sanya groats, saffron, seasonings, zuba broth, dafa na minti 20.
- Mix da shinkafa tare da kayan lambu, ƙara tumatir.
- Bayan haka, an yi amfani da paella kayan lambu a karkashin murfin ko murfi na mintina 15 a cikin tanda mai zafi.
Paella tare da squid - girke-girke
Haske, m kuma lokaci guda cikakken paella mai gina jiki da squid an samu. Shirya shi sauƙi, mafi mahimmanci - samarda kayan samfurori da kayan yaji. Dole ne a sauko da kayan squid a wani lokaci tare da ruwan zãfi, tsabtace fina-finai da kuma zuciyar ciki kuma a yanka a cikin zobba ko madauri. Ana ciyarwa kawai sa'a daya, zaka iya ciyar da masu ci shida.
Sinadaran:
- squid - 700 g;
- shinkafa - kofuna 2.5;
- tumatir - 3 inji.
- albasa da barkono mai dadi - 1 pc.;
- ruwan inabi bushe fari - 100 ml;
- tafarnuwa hakora - 3 guda;
- man fetur - 50 ml;
- kifi broth - 700 ml;
- kayan yaji.
Shiri
- An shirya squids an yi salted, sunyi haushi kuma sun bar ba da dogon lokaci ba.
- Kashe kayan lambu kayan lambu, gabatar da tumatir, grits da grill na minti 5.
- Ana zuba ruwan in kuma bayan tafasa, kayan yaji, squid, tafasa broth.
- Shirya don laushi shinkafa.
Paella tare da teku hadaddiyar giyar - girke-girke
Abincin da aka buƙata ga masu ƙaunar abincin teku shine paella tare da ruwan teku. Sau da yawa, abun da aka haɓaka yana cike da nama mai kifi ko maye gurbinsu da wani ƙarin ɓangare na mazaunan marin - a kowace harka zai zama dadi, mai amfani, mai gina jiki. Don ciyar da abincin da ake amfani da su na Mutanen Espanya masu cin abinci shida ba za su ɗauki sa'a ba.
Sinadaran:
- teku hadaddiyar giyar - 400 g;
- fillets na kifi - 300 g;
- shinkafa - kofuna waɗanda 2;
- ceri - 300 g;
- albasa - 100 g;
- tafarnuwa hakora - 2 guda;
- zaki da barkono - 150 g;
- ruwan inabi busar fari - 50 ml;
- man fetur - 50 ml;
- ruwa - kofuna waɗanda 2;
- kayan yaji.
Shiri
- Soya albasa da tafarnuwa sliced, shimfiɗa hadaddiyar giyar, da kuma bayan ta thawing da sliced kifi.
- Yi la'akari da abin da ke ciki, labaran barkono da kuma tumatir da aka yi shredded, don croup, zuba ruwan inabi da ruwa, kakar.
- Tsaya da tasa har sai ruwa ya kwashe.
Paella da kifi - girke-girke
Shirye-shiryen paella tare da kifaye zai ɗauki minti 45, kuma sakamakon zai zama nau'i hudu na abinci. Kifi ya zama dole ya kawar da fata da dukkan kasusuwa, kuma an wanke tsararru . Yana da kyau don amfani da manyan mollusks. Idan akwai ƙananan ƙananan, to, sai a kara su a ƙarshen tsarin languor ko kawai ƙara su a tanda lokacin da suke yin hidima, kafin su frying.
Sinadaran:
- Gishiri mai laushi, pollo da shrimp - 150 g;
- shinkafa - 200 g;
- barkono da albasa - 1 pc.;
- tafarnuwa - 2 hakora;
- kore Peas - 100 g;
- man fetur - 50 ml;
- ruwa - 500 ml;
- kayan yaji.
Shiri
- Sauke kayan lambu don mai, ƙara peas da kuma soyayyen kifi tare da shrimps.
- Ƙara sauran sinadaran, kakar don dandana da tantalize kafin shafe danshi.
Paella a cikin multivariate
Paella, wanda aka kwatanta da shi a ƙasa, an shirya shi tare da taimakon na'urar da ke da yawa. Kayan shafawa na kayan aiki, wanda ya haifar da na'urar, ya ba da dama don samun sakamako mai kyau da kuma mafi kyaun dandano na abinci. Yin amfani da fasahar da aka bayyana, a cikin wannan hanya, zaka iya shirya wata ma'amala a wani abun ciki. Don 1.5 hours za su kasance shirye 4-5 servings.
Sinadaran:
- shrimps da mussels - 300 g kowane;
- shinkafa - 200 g;
- albasa - 100 g;
- tumatir - 4 guda;
- Peas kore da masara - 250 g;
- man fetur - 50 ml;
- ruwa - 500 ml;
- kayan yaji.
Shiri
- Goma a cikin tsarin mulki na "Hot", sa kayan abinci, grits, zuba ruwa, kakar dandana.
- Za a shirya karin paella tare da abincin teku a cikin multivark a yanayin "Plov".
- Minti 10 kafin ƙarshen shirin, an gabatar da abinci mai gwangwani.