Idan kuna da farin ciki don samun dukkan sinadaran da ake buƙata a cikin manyan kantunanmu, to, ku gwada ƙoƙari ɗaya daga cikin girke-girke da ke da ƙwayar kwakwa.
Thai miya tom tom - girke-girke
Ga Thais da ke rami, yana da irin wannan gauraya na Rasha ko kuma Borsch na Ukrainians shine mafi yawan abin da ke da kayan gargajiya, da bambancin abin da suke da yawa girke-girke da cewa kowane iyali yana da kansa. Duk da haka, akwai wasu sassan tsofaffi, wanda shine abin da muka yanke shawarar tattauna na farko.
Sinadaran:
- ruwa 1,9 lita;
- lemongrass - 4 mai tushe;
- galangal - 2.5 cm;
- tafarnuwa - 5 hakora;
- ganye na lemun tsami kaffir - 10 inji mai kwakwalwa.
- shrimp - 540 g;
- kawa namomin kaza - 320 g;
- tumatir - 440 g;
- albasa - 115 g;
- sukari - 5 g;
- kifi abincin - 115 ml;
- Thai chili - dandana;
- ruwan 'ya'yan itace lemun tsami - 115 ml;
- injin kwakwa - 145 ml.
Shiri
Kafin yin shirya miya don rami, dole ne a shirya dukkan abubuwan da aka gyara a gaba. Yanke saman tare da lemongrass, kuma sauran sashi mai dadi mai sauƙi ya zalunta tare da pestles kuma a yanka sakonni. Kashe ganye daga kaffir mai lemun tsami, sare galangal a fadin tare da faranti na matsakaici kauri. Sara da tafarnuwa a cikin manna. An sare ƙwan zuma a cikin faranti, da albasa da tumatir - manyan yanka. Zaka iya bambanta yawancin tasa ta amfani da kofi da zafi a cikin girke-girke, cirewa ko barin tsaba a cikin kwasfan.
Ku kawo ruwa zuwa tafasa kuma ku jefa shi a kaffir lemun tsami, lemongrass, galangal da tafarnuwa. Ya kamata a dafa shi da minti 10. Shirya shrimps ta tsabtace su kuma cire "nau'in" wanda ke gudana tare da dukan baya. Sanya shrimps a cikin broth kuma rage zafi. Nan da nan aikawa kusa da yankakken namomin kaza, tumatir da albasarta. Ka bar miyan don simmer na minti 2-3, sannan ka yi amfani da shi da barkono mai zafi, sukari, kifi kifi da gishiri. A karshe shirin zuba a cikin kwakwa madara da kuma dauke da samfurin. Daidaita dandano na tasa a hankali naka kafin yin hidima.
Miya girma ne mai girke-girke da kwakwa madara
A cikin zuciyar miya za a iya amfani dashi a matsayin kaza, kazalika da kifaye tare da abincin kifi da haɗuwa. Za mu tsaya a kan shahararrun sutura na miya, amma, ta yin amfani da hanyoyi da aka nuna a kasa, za ka iya canza girke-girke bisa abin da sinadaran sun fi samuwa a gare ka.
Sinadaran:
- ruwan 'ya'yan itace mai shrimp - 540 ml;
- sarakuna masu tsayi - 10-12;
- ruwan 'ya'yan lemun tsami - 65 ml;
- galangal - 3 manyan guda;
- ganye na lemun tsami kaffir - 6 inji mai kwakwalwa.
- chilli manna - dandana;
- kifi abincin - 25 ml;
- wani stalk na lemongrass - 1 yanki;
- kwakwa madara - 95 ml;
- kawa namomin kaza - 6 inji mai kwakwalwa.
Shiri
Kwanƙasa shrimps kuma sanya su a cikin wani zafi broth tare da sauran sinadaran. Lokacin da broth ya zo a tafasa, kakar da shi, zuba a cikin ruwan 'ya'yan lemun tsami kuma ya gwada: idan acid ya isa, to cire fuska daga zafi kuma a zuba a cikin madara mai kwakwa.
A girke-girke na miya a cikin rami a kan kwakwa madara
Sinadaran:
- kaza mai kaza - 1,8 l;
- tafarnuwa - 1 hakori;
- taliya girma na rami - 35 g;
- lemongrass - 2-3 rassan;
- ganye na lemun tsami kaffir - 3 inji mai kwakwalwa.
- naman alade - 235 ml;
- shinkafa noodles - 440 g;
- shrimp - 20 pieces;
- tumatir, namomin kaza enoki - don yin rajista.
Shiri
Mix da tafasa broth tare da taliya rami, lemongrass da lemun tsami ganye. Cook duk minti 10, sannan kuma ƙara kifi kiɗa, ruwan 'ya'yan itace mai lemun tsami da madara mai kwakwa. Ci gaba da dafa abinci na wasu 'yan mintoci kaɗan, sa'annan ku sa tsirrai mai bango na tsawon minti 3. Shirye-shiryen miya a cikin gida yana kusan kammala, ya kasance ya zubar da ruwan zafi a kan ƙwayoyi kuma ya hada da tasa tare da tumatir da tumatir na namomin kaza.