Fondue ne babban kuma kusan kusan kasa na kasa da kasa na Swiss kawai. An haife ta da makiyaya a cikin tsaunuka masu dusar ƙanƙara, yana da kyau don shakatawa, tarurruka masu kyau a lokacin yammacin hunturu. Baguette na Faransa, tare da gishiri mai laushi da ƙura, wanda ya ba da damar burodi ya zauna a kan cokali mai yatsa, wanda aka halicce shi da kyau don fondue. A cikin zabi na cheeses bi abin da kake so, amma ka tuna - cuku ne ƙarami, mafi sauki da dandano. Kuma kwalban ruwan giya zuwa ƙarewa mai zafi ba zai cutar da shi ba.
Kowace gunduma tana da kayan girke-girke don ƙauna. Yawancin lokaci yana kunshe da cakuda 2 cheeses na Swiss - "Gruyer" da "Emmental" - a daban-daban rabbai, narke a cikin wani farin giya mai ruwan inabi tare da Bugu da kari na ceri vodka. Idan aka dafa shi cikin ruwan inabi ba tare da ruwan inabi ba, sai an fara gurasa da gurasa a cikin schnapps na plum, sa'an nan kuma a cikin cuku mai narkewa. A cikin Geneva, alal misali, ana ƙara ƙuƙwalwar ƙarancin ƙwayoyi.
Fondue ba kawai tasa ba ce, ainihin abin kirki ne. Babu wani abu da ya kawo mutane tare kamar abinci mai haɗin gwiwa daga "ƙwallon ƙafa" na yau da kullum. Akwai cikakkiyar ladabi. Don haka, idan mace ta baza gurasa ta hanyar bazata cikin cukuba, sai ta sumbace dukan maza da ke wurin. Idan wani mutum ya kasance "kwashe", sai ya sayi kwalban giya. Kuma idan ya rasa gurasarsa, sai dai ya zama dole ne ya dauki bakuncin taron na gaba.
Fondue Neuchatel
Sinadaran:
- cuku "Gruyer" - 300 g;
- cuku "Shafi" - 100 g;
- tafarnuwa - 1 albasa;
- masara sitaci - 2 tsp.
- ruwan fari bushe - 1 abu;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- vodka ceri (kirsh) - 1 tbsp. cokali;
- gishiri, barkono baƙar fata - dandana.
Shiri
Tare da cuku yanke da ɓawon burodi, rubuta shi a kan babban grater kuma Mix shi. Shirya gurasa a gaba - yana da kyau a dauki tsalle don kada baya kwashe a cikin cukuwar narke - yanke shi a kananan cubes. An kakkafa albasa tafarnuwa a rabi da kuma shafa layin ciki na fondue, bayan da an jefa tafarnuwa - ba za mu bukaci shi ba.
Mun shigar da labarun a kan mai ƙonawa, haskaka wuta da zuba ruwan 'ya'yan itace da ruwan inabi a cikin kwano. Dama, zuba ruwan rami na sitaci. Lokacin da ruwan ya warke sama, muna rufe cuku da kuma motsa har sai ya narke gaba daya. Solim, barkono dandana. Idan taro yayi yawa da ruwa, ƙara kadan sitaci. A ƙarshe, zuba a cikin ceri vodka da Mix. Muna cire wuta zuwa mafi ƙarancin kuma dunkusa gurasar cizon nama na gurasa, ta ɗora a kan toks.
Cuku fondue a kabewa
Sinadaran:
- kabewa - 1 yanki;
- cuku "Gruyer" - 300 g;
- cuku "Shafi" - 300 g;
- cream - 2/3 abubuwa;
- ruwan inabi busar fari - 2/3;
- masara gari - 1 tbsp. cokali;
- man zaitun - 2 tbsp. spoons;
- albasa - 1 yanki;
- tafarnuwa - 2 cloves;
- barkono barkono - 1 pc.;
- Fresh namomin kaza - 200 g;
- Sage - 3 sprigs;
- gishiri - dandana.
Shiri
Tare da kullun zagaye mai laushi, yanke kullun kuma tsaftace tsawa, cire tsaba da fiber. Muna shafa kabewa daga ciki tare da gishiri, cokali na man zaitun, albasa da tafarnuwa da kayan yaji. Mun aika da shi a gasa a cikin wutar lantarki mai tsayi 180 zuwa minti 45. A cikin kwanon frying, wanke sauran man fetur da kuma fry a kan shi yankakken albasa, tafarnuwa da chili na kimanin minti 3. Sa'an nan kuma ƙara yankakken yankakken finely kuma toya don wani minti 5. Ƙara gari da wucewa na minti 2. Muna zuba ruwan inabi, kawo shi a tafasa kuma mu cire gurasar frying daga wuta.
Kuma idan an gama cuku, ana iya cinikin wannan jirgin na ingantaccen abu ta hanyar tsabtace jiki tare da cokali - alamar misali ga abokai a hutu na hutun hutu!
Idan kana so ka rarraba kabar tebur, muna bada shawara ka gwada nama , masu baƙi za su kasance masu farin ciki.