Gishiri ko curd ricotta (ricotta, ital.) - kayan gargajiya na Italiyanci na al'ada, wanda aka yi daga madarar madara. Ba daidai ba ne a kira cakuda ricotta ko cuku, saboda ba a sanya shi daga madara ba, amma daga madarar madara, wanda ya kasance bayan shiri na cukuwan Mozzarella, misali, ko wasu cheeses. Wato, tushen ricotta ba casein (kamar yadda a cikin yawan cheeses), amma lactoalbumin (abu mai amfani ga jikin mutum). Ya kamata a lura cewa irin kayan da suka dace na al'ada daga lactobumbum ne ba kawai a Italiya ba, har ma a wasu ƙasashe. Lokacin da ake yin ricotta, ana amfani da madara daga dabbobi na jinsuna daban-daban ko gauraye.
Cooking ricotta a gida
Don haka, ricotta, girke-girke mafi sauki, kusa da kwarai, amma don amfanin gida. Na farko, zafi da magani zuwa zafin jiki na kimanin 70-80 ° C. Bayan da zafin jiki zuwa 86HAS, babban kumfa yana bayyana kuma farawar tsuntsaye fara, wanda dole ne a tattara shi tare da ramin rami. Ana jefa fure-fayen a kan sieve (ba na ma'auni ba). Zaka iya ƙara shi yayin da ricotta ya yi zafi kuma ya haɗa shi. An shirya sieve domin ragewa. Shirya shiri ya dace da kanka. Za a iya adana ricotta don kwanaki 40-65 a cikin daki mai sanyi, ɗakin da aka yi. Tare da dogon ajiya, an kafa ɓawon burodi, wani lokaci m - an yanke shi.
Zaɓin zaɓi na gida
Mutane da yawa masu dafa suna yin ricotta daga madara da lemun tsami. Tabbas, ba za ka iya kiran kayan da aka samo a ricotta a cikin ma'anar Italiyanci ba, amma dandano na samfurin samfurin yana kama da shi.
Sinadaran:
- ruwan 'ya'yan itace uku;
- 2 lita na dukan madara (za a iya maye gurbin da cream idan kana so ka sami m ricotta);
- 1 teaspoon na sukari;
- wani tsunkule na gishiri.
Shiri
An shayar da Milk a kanji zuwa 90 ° C, amma ka tabbata cewa ba tafasa. Ƙara gishiri da sukari zuwa madara mai zafi. Ya kamata a tsabtace ruwan 'ya'yan Lemon kuma kara da madara. A cikin minti daya ya kamata ka sami flakes, in ba haka ba, ƙara dan kadan ruwan 'ya'yan lemun tsami. Cool da sakamakon cakuda, sa'an nan kuma jefa shi a kan gauze da kuma sanya shi da kyau. Shi ke nan! An shirya ricotta maimakon. Ana iya ci tare da cokali, yada a kan burodi, kara zuwa salads.
Cooking tare da ricotta
Daban-daban daban-daban tare da ricotta suna da kyau sosai tare da Italiya. A cikin mafi sauki, ana cinye ricotta ta hanyar yada abinci. Wannan samfurin mu'ujiza yana cikin ɓangare na yawancin Italiyanci, daga ravioli da salads zuwa kayan dadi da kuma pies. Ƙari mafi yawa da kuma dan kadan salted ya dace da kayan abinci da kuma kayan abincin kirki. Ƙarin ƙarfin zuciya da mikiya yana da kyau ga pies, salads da daban-daban abincin.
Daga ricotta ya juya, alal misali, wani karin kumallo-casserole.
Sinadaran:
- 0.5 kilogiram na ricotta;
- 2 yolks na kaza da 3 squirrels;
- 2 qwai;
- 1 tablespoon grated lemun tsami kwasfa;
- 100 ml na zuma;
- 100 g of candied 'ya'yan itatuwa;
- tsunkule na kirfa - dandana.
Shiri
Ricotta, qwai, kirfa, zuma, yolks, zest, 'ya'yan itace da kyau, sun kawo kusan zuwa taro mai kama. Sunadaran da aka dora har zuwa kumfa mai haske, haɗuwa cikin babban. A sa kome da kome a cikin wani greased siffan, gasa a cikin tanda mai tsanani zuwa 150 ° C. Kusan waɗannan nau'ikan, tare da kara da gwanin giya, raisins, madara da gari, zaka iya yin dadi sosai. Dole ne a sake haɗin gwanin tare da qwai, 'ya'yan itace' ya'yan itace, kirfa, lemon zest. A wannan lokaci a madara mai tafasa don jefa semolina (kimanin 3 tablespoons), kadan don dafa. Guda dafaren fata tare da taro na mango da madara, da kuma babban taro tare da ricotta da sauran sinadarai, ƙara raisins da rum. A saka a cikin tanda a lokacin da aka kai 175 ° C. Ready pudding za a iya yafa masa powdered sukari.