Muna ba da shawarar ka dafa abincin abincin dare mai dadi, haske da kuma mai dafaccen ƙura tare da kaza, wanda zai faranta masa rai kuma ya dumi dukan kwanakin hunturu da sanyi.
Rafa nama tare da nama mai kaza
Sinadaran:
- bushe Peas - 1.5 st.
- kaza thighs - 3 kwakwalwa.
- karas - 1 yanki;
- kwan fitila - 1 sashi;
- man kayan lambu - 2 tbsp. spoons;
- seleri - 1 pc.;
- ruwa Boiled - 2.5 lita;
- kayan yaji.
Shiri
Zuba ruwa a cikin kwanon rufi, sanya kayan sarrafawa da wanke cinyoyin kaza da kuma sanya jita-jita a kan wuta. Bayan tafasa, cire fuska, jefa jigun kwallan yankakken da kuma dafa shi har sai an dafa shi. Kwanan fitila da seleri an tsaftace, a yanka a cikin tube, da kuma karas an rubbed a kan kayan. Stew kayan lambu a kan matsakaici zafi har kusan shirye. Ana cire nama mai gaji daga kasusuwa kuma ya koma cikin miya tare da kayan lambu. Tafasa kome a kan wuta mai rauni saboda kimanin minti 5, kuma ku yi abincin abincin dare, yin ado da sabo ne.
Recipe for miya miya da kaza a cikin multivark
Sinadaran:
- bushe Peas - 350 g;
- karas - 1 yanki;
- kaza mai kyafaffen - 500 g;
- kwan fitila - 1 sashi;
- naman alade - 200 g;
- Butter - 2 tbsp. spoons;
- seleri - 1 pc.;
- kayan yaji.
Muna ba ku wani hanya yadda za muyi nama da nama tare da kaza. Don haka, ka ɗauki kaza kyafaffen, cire naman kuma ka yanka shi cikin manyan guda. Bacon shredded cubes. Albasa da karas an tsabtace su kuma an lalata su da kyau. An wanke Cikile kuma an rufe shi da walƙiya.
A yanzu mun kunna karɓan a cikin cibiyar sadarwa, saita yanayin zuwa "Multicore", saita yawan zafin jiki zuwa digiri 160, zuba man kayan lambu, dumi da kuma fice naman alade na minti 5. Sa'an nan kuma kara karas, albasa da seleri, dafa don wani minti 5.
Next, zuba cikin tasa na lita 1.5 na ruwan zafi, kawo zuwa tafasa, dafa minti 10. Bayan haka, zuba fam din bushe a cikin miya, rage yawan zafin jiki zuwa digiri 120 sannan kuma mu dafa mi don rabin rabin sa'a. A ƙarshe, ƙara nama mai kaza, haɗuwa da dan kadan.
Tsasa miya tare da kaza mai kyafaffen
Sinadaran:
- bushe Peas - 300 g;
- kaza kyafaffen - 300 g;
- man zaitun - 1 tbsp. cokali;
- kwan fitila - 2 guda;
- karas - 2 guda;
- kyafaffen naman alade - 100 g;
- naman alade - 100 g;
- kayan yaji.
Shiri
Wanke nama, zuba kuma ya bar ya kara. A cikin wani saucepan zuba ruwa mai dadi, sanya albasa peeled, karas da kuma kawo zuwa tafasa. Sa'an nan kuma mu tsoma tsintsiyar da aka cire daga kaza da aka kyafa a cikin kayan lambu mai tafasa da tafasa don minti 15 don ba ta wata ƙanshi. Bayan haka, zamu tace broth ta wurin gwargwadon gashi, sake sa wuta a sake, kawo shi a tafasa da kuma rufe peas. Cook da miyan har sai an shirya kullun a kan karamin wuta.
An tsabtace Luchok da karas, a yanka su cikin tube tare da naman alade da kuma nya kome a kan man zaitun. Sa'an nan kuma matsawa da gasa a cikin tafasasshen tafasa kuma tafasa don 5 - 7 da minti. Bayan 'yan mintoci kaɗan kafin mu kawo karshen mun jefa nama nama, gishiri da barkono don cin abincin.
Pea miya tare da kaza da tafarnuwa gurasa
Sinadaran:
- bushe Peas - 300 g;
- hamsin hayaffen hams - 2 inji mai kwakwalwa.
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- tafarnuwa - 1 albasa;
- crackers - 1 abu;
- faski ganye;
- kayan yaji;
- man zaitun - 1 tbsp. cokali.
Shiri
Wanke nama, zuba ruwa kuma ya bar ya kara don da yawa. Sa'an nan kuma mu jefa shi a kan sieve don kawar da wani abu mai haɗari da kuma motsa wake a cikin kwanon rufi. Cika da ruwa, saka wuta kuma dafa kan zafi kadan har sai an dafa shi. An wanke albasa, a yanka a cikin cubes, karas da faski tushen rubbed a kan grater. Fry dukan kayan lambu a man zaitun da kuma sanya a cikin tafasasshen miyan. Sakamasa, barkono da tasa don dandana.
Ƙara nama maras nama da yankakke, kawo shi a tafasa kuma cire shi daga wuta. Gurasar gari a yanka a cikin cubes kuma aka bushe a kan man zaitun mai greased mai grying kwanon rufi tare da tafarnuwa.