Nama cikin Faransanci a cikin tanda - tsohuwar girke-girke da sababbin ra'ayoyi don dafa kayan da kuka fi so

Gurasa nama a Faransanci a cikin tanda ita ce kayan da aka fi so da aka shirya a lokacin biki. Wannan magani yana da bambancin yawa, sabili da haka, shirya shi, zaka iya mamaki baƙi da damar su kowane lokaci. Shirya tasa na iya zama daga naman alade, naman sa ko kiwon kaji da kuma taimakawa ba kawai tare da cuku, har ma da kayan lambu, har ma da 'ya'yan itatuwa.

Yadda za a dafa nama a Faransanci?

Kayan girke-girke don cin nama a Faransanci yana da sauƙi. Dukkan ayyukan da aka rage don yin burodi tare da cuku cuku. Akwai wasu dabarun da ake buƙatar yin la'akari da su, don haka alamun suna da dadi, mai ban sha'awa da jin daɗi.

1. Nama cikin Faransanci a cikin tanda shine girke-girke wanda ya hada da yin burodi da tsintsiyar nama da kayan lambu da cuku. Shirya tasa da sauri, saboda kana buƙatar saka idanu akai-akai, don haka waɗannan sassa ba su wucewa ba.
2. Daya daga cikin sinadarai na kayan lambu shine kayan albasa, ya kamata a shirya a gaba. Kwanni biyu kafin a dafa abinci, an yanka albasa a cikin rabin zobba, a zuba ruwa da vinegar 1: 1. Ga wani burodin burodi kana bukatar kimanin manyan albasa 4.
3. Abincin mai kyau a Faransanci zai fito ne kawai lokacin amfani da kyan zuma mai kyau, ya kamata ya zama mai daɗi, tare da dandano mai dandano.
4. Za a iya yin tasa a cikin hanyar cizon sauro, ta amfani da nama, a yanka tare da bambaro ko naman nama da kuma hada da tasa tare da dankali da wasu kayan lambu.
5. A matsayinka na mulkin, a matsayin sauya, yi amfani da mayonnaise, zaka iya maye gurbin shi tare da kirim mai tsami, yogurt wanda ba a yi da shi ba, wanda aka kara tare da yankakken tafarnuwa ko ganye.
6. A matsayin cikaccen asali kuma don juiciness ƙara abarba, namomin kaza sabo ko salted ko tumatir.

Nama cikin Faransanci a cikin tanda mai naman alade

Kayan gargajiya a Faransanci daga alade - da girke-girke da aka sani kusan kowane uwar gida. Duk abin da aka dafa shi musamman kawai - nama yana tsirar da nama, salted, daɗa da hagu don minti 30. Albasa ma pre-marinated. Idan duk kayan da aka shirya don dafa abinci ba zai wuce rabin sa'a ba. Yawan adadin da aka ƙidaya ta wurin kasancewar tsumma.

Sinadaran:

• naman alade - 6 inji mai kwakwalwa.
• yankakken albasa - 3 guda;
• cuku - 200 g;
• mayonnaise;
• gishiri, barkono.

Shiri

1. Nama a daina bugawa, barkono mai gishiri, tari, bar na mintina 15.
2. A kan abin da ake yi wa manne-laye mai laushi ya yayyafa albasa, yayyafa albasa a mayonnaise.
3. Yayyafa da cuku.
4. Gasa nama a Faransanci a cikin tanda na minti 25 a 200.

Nama a Faransanci daga kaza

Gasa nama a Faransanci daga kajin a cikin tanda sosai da sauri, yana da muhimmanci kada ku rasa lokacin lokacin da duk ruwa ya kwashe, to, nama zai fara bushe. A matsayinka na mai mulki, yin burodi yana buƙatar ba fiye da minti 20 ba. Yayinda kayan yaji ya fi kyauta don ba da zabi ga cakuda barkono, don haka za a ci gaba da dandano abincin da za a iya yi.

Sinadaran:

• chops daga fillets - 1 kg;
• dafa albasa - 2 inji.
• kirim mai tsami - 100 ml;
• cuku - 200 g;
• gishiri, cakuda barkono.

Shiri

1. Kwancen da aka shimfiɗa a kan takardar burodi, ba tare da wani lumens tsakanin guda ba.
2. Salt da kakar tare da barkono.
3. Sanya albasa da yayyafa da kirim mai tsami.
4. Yayyafa da cuku, gasa na minti 20 a digiri 200.

Nama a Faransanci a cikin ƙudan zuma

Kadan bambanta daga girke-girke - nama a Faransa daga naman sa. A wannan yanayin, shirye-shiryen da aka yi, wanda ya yi launin wuta a cikin tanda a ƙarƙashin ginin, ya yi aiki a cikin kamfanin kirki mai tsami. Ƙasar Turai wadda ba ta da banbanci za ta ci ko da gourmets masu gwaninta, kuma mutanen da suke dafa abinci za su so gudun dafa abinci da kuma samfuran sinadaran.

Sinadaran:

• Tsakanin - kashi 2;
• barkono Peas - 15 g;
• cream - 20 ml;
• albasa - 1 yanki;
• man shanu - 50 g;
• gishiri;
• gwangwani - 20 ml.

Shiri

1. Cikakke albasa a cikin kwanon frying a cikin man fetur, a zuba a cikin mahaifa, kuma simmer na minti 3.
2. Kufa barkono, zuba a cream, gishiri.
3. Cook da miya na mintina 5, har sai ɗauka da sauƙi.
4. Yanke haɗin gwiwa tare da tawul, sanya a kan gilashi a cikin tanda mai zafi (digiri 200) a ƙarƙashin ginin.
5. Gasa minti 10 a bangarorin biyu.
6. Ku bauta wa nama mai zafi tare da miya.

Nama a Faransanci da dankali a cikin tanda

Gurasar da ke da cikakke - nama a Faransanci tare da dankali, bai buƙatar tasa a gefe ba, ana aiki a cikin kamfanin salad. Ana dafa shi a lokaci ɗaya a karkashin kyakkyawar "cuku" mai tsami, abincin ya zama mai dadi, mai daɗi kuma mai ban sha'awa. Kamar yadda kayan yaji, zaka iya amfani da ɗan 'yan Rosemary da barkono baƙi, da kuma miya - shi ne manufa don mahimmanci.

Sinadaran:

• nama - 1 kg;
• dankali - 1 kg;
• cuku - 250 g;
• bechamel - 150 ml;
• gishiri, barkono, rosemary.

Shiri

1. Yanke nama a kananan ƙananan, ɗauki kadan.
2. A kan takardar burodi sa nama da dankalin turawa, yanka gishiri, kakar tare da kayan yaji.
3. Zuba béchamel, yayyafa da cuku.
4. Gasa nama a Faransanci tare da dankali a cikin tanda tsawon minti 30 a 200.

Nama a Faransanci tare da namomin kaza

Abin sha'awa mai ban sha'awa zai kasance nama a Faransanci tare da namomin kaza a cikin tanda, idan kuna amfani da namomin kaza da salted salted ko ƙananan dabbobi, don son irin wannan, sayen namomin kaza na bankin zai dace. Albasa a cikin wannan girke-girke ba su da za a yi marinated, yana da kyau a yi amfani da farin ko blue iri-iri, ba su da halayyar haushi.

Sinadaran:

• Chops - 1 kg;
• albasa - 2 guda;
• salted namomin kaza - 400 g;
• mayonnaise;
• cuku - 200 g;
• gishiri, barkono.

Shiri

1. Yayyafa yada a kan takarda mai laushi, ƙara gishiri da barkono.
2. Sa rabin rawanin albasa, biye da namomin kaza.
3. Zuba mayonnaise, yayyafa da cuku.
4. Gasa nama a Faransa tare da namomin kaza a cikin tanda na minti 30 a 200.

Nama cikin Faransanci tare da nama mai naman

Nama a cikin Faransanci daga mince a cikin tanda - mai sauƙi, rashin jin daɗi da kuma cikakken kai-da-wane biyan bukatu, wanda duk baƙi zasu so. Ƙara tasa tare da dankali, tumatir da albasarta. Kayan lambu a yanka tare da faranti na bakin ciki, don haka yin burodi zai wuce minti 20, kawai a lokacin da cuku yake gilded.

Sinadaran:

• naman naman alade - 500 g;
• dankali - 700 g;
• yankakken albasa - 3 guda;
• tumatir - 3 inji.
• mayonnaise;
• cuku - 200 g;
• gishiri, barkono, thyme.

Shiri

1. Ƙasa da mai a cikin frying pan, ƙara gishiri da barkono.
2. A cikin tsari sanya rabin dankali, a yanka a cikin bakin ciki circles.
3. Sanya mince, albasa da tumatir.
4. Zuba mayonnaise, sa sauran sauran dankali.
5. Yayyafa da cuku, gasa na minti 20 a 190.

Nama a Faransanci tare da tumatir

Nama a Faransanci tare da tumatir da cuku - shi dai itace da yawa juicier, a cikin wannan girke-girke za ka iya amfani da kaza ko turkey fillets, ba daidai bushe sama. A matsayin cika, ba lallai ba ne a yi amfani da mayonnaise, kirim mai tsami, gauraye da tafarnuwa da yankakken tafarnuwa, zai nuna kansa sosai.

Sinadaran:

• fillets na kaji - 1 kg;
• dafa albasa - 2 inji.
• tumatir - 3-4 inji mai kwakwalwa.
• cuku - 200 g;
• kirim mai tsami - 100 ml;
• tafarnuwa - 1 hakori;
• ganye - 1 dintsi.

Shiri

1. Yayyafa yada a kan takardar burodi, kara gishiri, kakar tare da kayan yaji.
2. Saka da albasarta, bi da biyun tumatir.
3. Mix kirim mai tsami tare da yankakken tafarnuwa, ganye.
4. Add nama miya kuma yayyafa da cuku.
5. Gasa nama a Faransa a cikin tanda na minti 20 a digiri 200.

Nama a Faransanci tare da abarba

Abincin mai dadi kuma mai dadi - nama a Faransa tare da abarba a cikin tanda. Haɗuwa da 'ya'yan itace na wurare masu zafi tare da albarkatun da aka zaba za su so da kowa, a matsayin tushen shi ya fi dacewa don yin amfani da kaza ko turkey fillet. Kamar yadda miya zai iya dacewa da mayonnaise, amma za'a iya maye gurbinsa da ƙarfi tare da kirim mai tsami ko kuma yoghurt.

Sinadaran:

• fillets - 1 kg;
• albasa ta dage - 2 inji mai kwakwalwa.
• abarbaba zobba - 400 g;
• cuku - 200 g;
• yoghurt - 150 ml;
• gishiri da barkono.

Shiri

1. Yanke gishiri a cikin tsalle, sa a kan tanda mai gauraye mai mai, kara gishiri, barkono.
2. Sanya albasa, a zub da yogurt, a kan tsutsa na abarba.
3. Yayyafa da cuku, gasa tsawon minti 30 a digiri 200.

Nama a Faransanci a cikin tukwane

Abincin a cikin Faransanci, wanda aka samo asali na asalinsa, an tsara shi a ɗan hanya. Ana amfani da tasa a cikin tukwane na yumbura , yayin da abun da ke cikin sinadaran ya kasance na al'ada, da kuma dandano abubuwan da ke biyan sun saba sosai. A gefen gefen, dankali da namomin kaza an dafa shi a cikin tukunya daya. An kirkiro sinadaran don tukwane 2.

Sinadaran:

• dankalin turawa - 400 g;
• pickled namomin kaza - 200 g;
• Butter - 40 g;
• yankakken - 2 guda;
• cuku - 100 g;
• albasa albasa - 1 pc.;
• mayonnaise, gishiri da barkono.

Shiri

1. A cikin tukwane, sanya dankali dankali, kara gishiri, ƙara namomin kaza da man shanu, zuba a ½ tbsp. ruwa.
2. Saka a saman tsintsin, gishiri, barkono.
3. Saka albasa, zuba mayonnaise, yayyafa da cuku.
4. Gasa ga minti 30 a karkashin murfi da minti 10 ba tare da murfi ba.