Muna ba ku da yawa girke-girke don tumatir apples da wasu sinadaran. Yi jita-jita ne ainihin asali, na yaji kuma incomparably dadi!
Kabeji da tumatir tare da apples
Sinadaran:
- fararen kabeji - 1 tawada;
- kwan fitila - 2 guda;
- apple - 1 yanki;
- Sabon Ginger - dandana;
- raisins - 0,5 abubuwa;
- sugar - 1 tbsp. cokali;
- apple cider vinegar - 2 tbsp. spoons;
- curry - 1 teaspoon;
- tumatir manna - 1 tbsp. cokali;
- man kayan lambu - 2 tbsp. spoons;
- kayan yaji.
Shiri
Kabeji melenko shinky, zuba vinegar da Mash tare da hannunka. Kwan fitila da ginger mai tsabta, shinkuem da passinguem a kan man fetur don nuna gaskiya. Sa'an nan kuma jefa wanke raisins , turmeric da sukari, Mix. An tsabtace apple ɗin, a yanka a kananan cubes kuma a jefa shi cikin gasa tare da kabeji. Rufe kwanon rufi tare da murfi kuma simmer har sai dafa, podsalivaya tasa dandana. Minti 10 kafin karshen dafa abinci, sanya tumatir manna , yayyafa da ganye da kuma bauta.
Naman alade ya kwashe tare da apples
Sinadaran:
- man kayan lambu - 2 tbsp. spoons;
- naman alade - 500 g;
- gari - 3 tbsp. spoons;
- kayan yaji;
- kwan fitila - 1 sashi;
- caraway tsaba - tsunkule;
- kaza mai kaza - abubuwa 2;
- mustard - 1 tbsp. cokali;
- koren kabeji - 250 g;
- dankali - 250 g;
- apple - 2 guda;
- sabon faski.
Shiri
A cikin frying pan zuba man fetur da zafi a kan matsakaici zafi. Ana sarrafa naman alade, a yanka a cikin tube, a yayyafa gari, gishiri, barkono da kuma naman nama a kimanin minti 10. Sa'an nan kuma saka shi a cikin kwano, rage wuta kuma jefa jigilar luchok da caraway tsaba. Zuwa har sai da zinariya, sa'an nan kuma zuba broth, ruwa, saka mustard, yankakken kabeji, crushed dankali da gishiri. Ku zo zuwa tafasa, rage zafi kuma kuyi a karkashin murfin don kimanin minti 15. Bayan haka, ƙara apples kuma ci gaba da dafa abinci na minti 10. Nan da nan kafin yin hidima, hada alade tare da kayan lambu kuma yayyafa tasa tare da faski.
Harkar da aka kwashe tare da apples
Sinadaran:
- hanta kaza - 500 g;
- Sabon zuma Agaric - 150 g;
- kwan fitila - 1 sashi;
- apple - 1 yanki;
- tafarnuwa - 3 cloves;
- ruwa madara - 1 tbsp. cokali;
- kayan yaji.
Shiri
Sabili da haka, a farkon za mu soya cikin namomin kaza da kuma a cikin layi daya muna cikin shirye-shiryen hanta: kurkura da bushe shi tare da takarda mai laushi. Sa'an nan kuma yanke kowane yanki cikin kimanin sassa 3 kuma mun zuba a cikin gari wanda aka haxa da turmeric da gishiri. Mun tsabtace kwan fitila, haske da kuma wucewa daban. Yanzu dan kadan a fry hanta da kuma canja shi a cikin wani saucepan tare da ruwa kadan. Bugu da ƙari za mu aika a nan namomin kaza, da albasarta da kadan mun fitar. Kusan a ƙarshe, sanya sliced apple da yankakken tafarnuwa.
Beets stewed tare da apples
Sinadaran:
- beets - 600 g;
- apples - 300 g;
- man shanu;
- zuma - dandana.
Shiri
Muna kwasfa apples daga tsaba da kuma kwasfa, a yanka a cikin yanka kuma a cikin saucepan tare da man shanu mai narkewa. Yi kyau, rufe tare da murfi kuma jira 'ya'yan itace su yi duhu. An wanke beets dafafa, shredded tare da yanka, tare da apples kuma ƙara don dandana ruwan 'ya'yan itace lemun tsami da zuma. Sake da tasa a kan wuta mai sauƙi don kimanin minti 20-30, har sai an dafa shi.
Suman tsafe tare da apples
Sinadaran:
- ƙasa kirfa - 1 teaspoon;
- man shanu - 50 g;
- walnuts - 30 g;
- sugar - 4 tbsp. spoons;
- kabewa - 400 g;
- apple - 3 inji.
Shiri
Mun tsabtace kabewa, cire tsaba kuma a yanka a cikin yanka. A apples mun yanke wani bawo, za mu dauki fitar da tsaba da kuma shinkujem lobules. A cikin kwanon frying mai zurfi jefa wani cream man shanu, narke shi, yada wani kabewa tare da apples kuma yayyafa da sukari. Rufe tare da murfi kuma simmer da tasa na 10-15 minti, stirring. A ƙarshe, ƙara kadan kirfa, haɗuwa, kawar da ruwa mai haɗari kuma ku bauta wa kayan zina a kan teburin, yafa masa kwayoyi.