Kifi kifi daga kifin kifi - girke-girke

Ga masu son masara da kifi za mu ba da girke-girke na dafa abincin da aka yi da jan kifi. Irin wannan tasa ba za a kira shi kasafin kuɗi ba, amma sakamakon yana darajar kuɗin da aka kashe kuma zai ba ku mamaki tare da kyakkyawan halaye.

Yadda za a dafa kifi kifi daga kifin kifi - girke-girke da cream

Sinadaran:

• Red kifi - 350 g;
• dankalin turawa, tubers - 320 g;
• tushen seleri - 45 g;
• cream a cikin mai abun ciki na 20% - 110 ml;
• karas - 85 g;
• albasa - 85 g;
• sabo ne tumatir - 155 g;
• ruwa mai tsabta - 1,5 l;
• man shanu - 45 g;
• twigs na faski da Dill - dandana;
• black freshly ƙasa barkono - dandana;
• tebur gishiri - dandana.

Shiri

Don shirya kifi kifi za mu buƙaci fatar kifin jan kifi a fata ba tare da kasusuwa ba. Mun yanke shi tare da kananan ƙananan, na farko idan ya kamata a tsaftace fata sosai daga ma'aunin da kuma wanke samfurin a karkashin ruwan sanyi mai gudu.

Mun tsaftace mu a yanka a cikin tube kamar yadda za mu iya samfurori da kayan lambu tare da ruwa kuma mu sanya wuta ta dafa har sai softness na dankalin turawa. Bayan haka, ƙara mai kifi jan kifi dafa abinci tare da tafasa har sai kifi ya shirya. A wannan lokacin, yankakken yankakken albasa da karas, bari mu yada shi a kan man shanu mai launin man shanu har sai da taushi, kara da tumatir da aka sare a baya da kuma kayan lambu da kuma sa kayan lambu, da motsawa, har sai an juya yanka a cikin tumatir puree.

Mu sanya fry a cikin miya, kara dan gishiri zuwa dandano da dandano tare da barkono, zuba a cikin kirim kuma ku dafa tare da tafasa kadan don minti goma.

Lokacin yin hidima, kakar kifi kifi a cikin wani farantin da sabo ne.

Red kifi miya puree - girke-girke

Sinadaran:

• fillets na jan kifi - 550 g;
• leeks - 4 mai tushe;
• albasa - 65 g;
• dankalin turawa, tubers - 350 g;
• kifaye - 445 ml;
• ruwa tace - 650 ml;
• cream a cikin mai ciki na 33% - 155 ml;
• man zaitun - 20 ml;
• sprigs na faski da Dill;
• kayan yaji ;
• yankakken lemun tsami don yin rajista;
• gishiri gishiri.

Shiri

A cikin wani saucepan tare da matashi mai tushe zuba man zaitun da kuma dumi shi. Gaba, muna sa yatsun sliced ​​da rayayyun rayuka kuma tofa shi a bit. Yanzu zamu zuba a cikin broth da ruwa, kuyi yankakken yankakken da kuma yankakken dankali da kuma dafa har sai softness na dankalin turawa, da kayan yaji don dandana da gishiri da kayan yaji.

Bayan wannan, haɗuwa da broth, kuma a yanka kayan lambu zuwa jihar tsarki tare da mai zub da jini, sa'an nan kuma tsarma wannan gurasar zuwa nau'in da ake so.

Yanzu kara dafa kifin cikin kananan cubes kuma tafasa da miya a kan mafi zafi mafi zafi saboda minti biyar zuwa bakwai. Next, zuba a cikin cream, dumi da tasa zuwa tafasa, amma ba tafasa da kuma cire daga wuta. Muna hidimar kifi nama tare da cikewar ganye, tare da kara yankakken lemun tsami.

Miya daga kai jan kifi - girke-girke da saffron

Sinadaran:

• shugaban jan kifi - 500-600 g;
• dankalin turawa, tubers - 320 g;
• karas - 85 g;
• albasa - 120 g;
• Saffron rawaya - 5 g;
• Paprika ƙasa - 5 g;
• ƙasa ja zafi barkono - 1 tsunkule;
• sabo ne dill - dandana;
• kirim mai tsami don yin rajista;
• gishiri gishiri.

Shiri

Don shirya miyan, wanke kanka da kifin kifi, cika shi da ruwa, don haka ya rufe kayan samfurin, ƙara da shi don dandana kuma dafa. Kwana goma sha biyar zuwa ashirin bayan haka zamu cire kifin, kuma mun sanya kayan lambu a shirye a lokacin tafasar kai zuwa broth. Daga cikin su, da kuma yankakke a cikin kananan cubes albasa, finely yankakken karas, kazalika da peeled da yankakken dankalin turawa, tubers.

Duk da yake kayan abinci da kayan lambu, rarraba kifin kifi, rabu da nama daga kasusuwa, sannan bayan goma zuwa minti goma sha biyar zuwa ga kayan lambu a cikin broth. Har ila yau, muna jefa a cikin sashin saffron, ƙasa da paprika kuma, idan ya cancanta, ƙara tasa kadan kaɗan. Mun rufe jirgi tare da murfin kifi, kashe wuta kuma bari tasa a cikin minti ashirin, watakila kunsa da kwanon rufi tare da wani abu mai dumi.

Ana amfani da miya mai tsabta tare da kirim mai tsami da sabo ne na dill.