Tare da taimakon hannun hannu za ku iya yin gasa ba kawai ƙananan nama na nama ko kayan lambu ba, za ku iya dafa kaza duka a cikin hannayen riga, dauka a matsayin tushen wani girke-girke da aka fi so da hadewar sinadaran. Saboda gaskiyar cewa yatsun yana iya rikewa da danshi, duk abin da za'a sanya a cikinta zai fito da sauri sosai. A lokaci guda, akwai hasara na hadarin bushewa nama, lokacin da ya rasa hasara.
Chicken a cikin tanda a cikin hannayen riga gaba daya - girke-girke
Idan kana so ka dafa kaza a cikin kyama, hannun riga zai iya taimakawa a cikin wannan. Na gode da hannayen riga kanta, gilashi a kan tsuntsu ba zai ƙone ba a yayin aikin dafa abinci, sabili da haka fatar jiki ba zai yi duhu ba.
Sinadaran:
- gawa na kaza - 1,7 kg;
- turmeric, paprika - 1 tsp kowane;
- Dried thyme - 1 1/2 tsp.
- ruwan 'ya'yan itace orange - 115 ml;
- zuma - 15 g;
- tsunkule na Ginger.
Shiri
Bayan wanke kayan kaza, bushe shi da kyau. Kulawa mai kulawa zai taimaka wajen farfaɗowa akan farfajiyar don ƙarin caramelized. Mix da turmeric tare da paprika da tsuntsaye na thyme, sa'an nan kuma rub wannan cakuda tsuntsu a waje. Gaba, kakar fata da gishiri kuma kar ka manta da don ƙara kyawawan tsuntsaye na gishiri ga kogin tsuntsaye.
Yi cakuda citrus ruwan 'ya'yan itace, ginger da zuma, sanya shi a kan wuta da kuma dafa har sai lokacin farin ciki. Da wuya a kwantar da hankali, ku rarraba ta a gefen gawar da kuma sanya shi a hannun riga. Bar tsuntsu a cikin tanda a digiri 200 a kowace awa.
Kaji gida tare da dankali a cikin hannayen riga a cikin tanda
Sinadaran:
- kaza - 2.3 kg;
- man shanu - 95 g;
- tafarnuwa - 3 hakora;
- dankali - 440 g;
- red albasa - 110 g.
Shiri
Yarda da tafarnuwa a cikin manna tare da gwanin gishiri na gishiri, sa'an nan kuma ƙara tafarnuwa manna ga mai mai laushi da haɗuwa. Yada kwakwalwar man fetur akan dukan fuskar tsuntsu da ciki. Wanke dankali a mike a cikin kwasfa a cikin nau'i na sassauci. Yanke da albasarta a cikin yanka da kuma haɗuwa tare da yanka na tubers. Sanya kayan lambu a cikin hannayen riga, kada ka manta da shi kafin kakar, kuma daga sama wurin kajin kaza.
Yadda za a dafa kaza tare da shinkafa a hannun riga?
Za'a iya sanya garnish ba kawai kusa da kajin ba, amma kuma cika shi da rami a cikin gawa. Za mu yi amfani da shinkafa daji, wanda ba za ta yi laushi ba har ma bayan dafa abinci na biyu a cikin tanda.
Sinadaran:
- kaza - 2.3 kg;
- kwasfa 2 lemu;
- wani reshe na thyme;
- tafarnuwa hakora - 3 guda;
- man shanu - 35 g;
- Boiled Brown shinkafa - 115 g.
Shiri
Narke da man shanu da sauri soya da tafarnuwa hakora da thyme ganye yanke a kan petals. Mix man ƙanshi tare da shinkafa da barkan fata. Kuna tsuntsaye kuma ku yi rami tare da shinkafa. Gyara shins tare don haka shinkafar shinkafar ba ta fadi ba. Sanya kaza a cikin hannayen riga, da kuma gyara duka gefuna, aika zuwa tanda a 180 digiri a kowace awa.
Chicken da kayan lambu a cikin tanda
Sabanin kayan lambu na iya zama ba'a kawai ba ga tsuntsaye, amma har ma daɗin ƙanshi, ƙara tsuntsu da dandano mai kyau. A wani ɓangare na wannan girke-girke, za a cika kaza da cakuda albasa, seleri da karas.
Sinadaran:
- kaza - kilo 2.8;
- albasa - 135 g;
- karas - 115 g;
- stalks na seleri - 2 pcs.;
- tafarnuwa - 4 hakora.
Shiri
Bayan wanke kayan kaji, bushe shi, karimci kakar tare da cakuda gishiri da barkono a ciki da waje. Shirya kayan lambu ta cinye albasa tare da karas da seleri. Yi ƙoƙarin kiyaye dukkan kayan kayan lambu na nau'ikan siffar da girman. Sanya kayan lambu da aka shirya a cikin kogin kiwon kaji tare da hakoran hakora. Sanya kajin a cikin hannayen riga ka aika shi gasa a digiri 170 don 2 hours. Bayan yin burodi, fitar da kayan lambu ka watsar da su, kuma raba tsuntsaye cikin rabo.