Ranar ranar haihuwar ranar haihuwar zai iya sauyawa daga hutun da ake jira a cikin ainihin jahannama, idan ba a yi tunani ba a cikin menu. Sauke-girke ne mahimmanci ga nasara mai ban mamaki, wanda, wanda ba shi da laifi zai ba da tukwane bakwai. Wasu misalan irin waɗannan girke-girke na tebur din ranar haihuwar mu za mu tattauna a kasa.
Salatin don tebur mai ban sha'awa ga ranar haihuwar
Sakamakon halayen kowane abu shine salads, mai saurin shirya kuma, zai fi dacewa, zuciya, kamar wannan salatin sabo tare da kaza da seleri, wanda za'a iya yin aiki kadai ko a kan abin yabo.
Sinadaran:
- filletin kaza mai kyafaffen - 430 g;
- barbecue sauce - 115 ml;
- yoghurt - 75 ml;
- mayonnaise - 75 ml;
- m mustard - 5 g;
- zaki da albasa - 35 g;
- wani stalk na seleri - 1 yanki;
- bunch of letas.
Shiri
Kwashe kayan karan da aka ƙona a kan fibobi. Shirya salatin gyaran kafa bisa kan cakuda yogurt, mayonnaise da mai dadi mai tsami. Raba albarkatun mai dadi a cikin rassan ciki. Finely yanke da stalks seleri. Yi amfani da jigon letas da kuma hada shi da kayan shafa, ciki har da haya. Ku bauta wa salatin nan da nan bayan shiri.
Recipes na yi jita-jita a kan tebur festive a kan ranar haihuwar - kwanduna da cuku
Idan na juya zuwa kullun, Ina son in yaba wa dukkan masana'antun shirye-shiryen da aka shirya, domin tare da taimakonsa za ka iya shirya abincin da ke cike da damuwa a cikin rabin sa'a. Kyakkyawan ra'ayi na tebur mai ban sha'awa don ranar haihuwarka zai zama koshin daji tare da cuku.
Sinadaran:
- takarda fasin kaya (ba tare da yisti) ba;
- cuku - 175 g;
- yogurt - 115 ml;
- dintsi na basil sabo;
- wuya cuku - 45 g;
- naman alade - 8-10 tube.
Shiri
Rubuta kuma raba rassan takardar fasalin a kananan ƙananan wurare. Kowace kwalaye da aka saka a cikin gilashin cake kuma sanya browned a cikin tanda a zazzabi da aka ƙayyade ta hanyar masu sana'a. Cool kwanduna.
Gudu da ganye na Basil. Bacon launin ruwan kasa zuwa crunch. Whisk yawancin Basil tare da cuku da yogurt, ƙara finely grated wuya cuku. Rarraba kashin cuku cikin kwanduna, yayyafa da crumb na naman alade da kuma ragowar basil.
Gurashin ganyayyakin abinci don ranar haihuwar
Kayan abinci na ranar da za a yi ranar haihuwar ya kamata a bambanta sosai, wanda shine dalilin da ya sa muke bada shawarar sanyawa da hankali akan nau'o'in kullun iri iri, daɗawa a cikin teburin ƙwayoyin gargajiya.
Sinadaran:
- qwai - 8 guda;
- cuku - 115 g;
- kirim mai tsami - 45 g;
- kyafafan salmon - 115 g;
- red albasa - 30 g;
- paprika - 1/4 tsp.
- capers da Dill - don ado.
Shiri
Tafasa albarkatun da aka yi da wuya, a yanka su cikin halves kuma su cire yolks. Whick yolks tare da albasarta yankakken, kifi na kifin kifi, cuku da kirim mai tsami har sai da daidaitattun pasty. Ƙara paprika kuma kada ka manta game da gishiri. Yada kwakwalwa tsakanin squirrels kuma yi ado da capers da Dill.
Abincin ga tebur mai cin abinci don ranar haihuwa
Jerin yalwata don teburin fesi don ranar haihuwar ba zai zama cikakke ba sai idan kuna hidima nama mai gaji ga baƙi. Don ƙarin sakamako mai sauƙi da sauki, muna ba da shawara yin burodi nama a wani yanki.
Sinadaran:
- Naman kaji - 1.2 kg;
- Dried oregano, Basil - 2 teaspoons kowane;
- tafarnuwa hakora - 3 guda;
- flakes na chili - 1 1/2 tsp.
Shiri
Daren kafin shirye-shiryen, gwangwani gishiri da barkono barkono da kuma kunsa shi tare da fim. Kafin cin abinci, bar naman na tsawon sa'o'i kadan a cikin dakin da zafin jiki. Rub da naman sa surface tare da ƙasa tafarnuwa cloves da chili flakes. Ka bar naman sa don yin gasa a darasin 130 a sa'a daya da rabi, sa'annan ka kashe tanda kuma bari nama ya kwanta na minti 40.