Brewed kullu don dumplings

A} asashenmu da kuma a sauran} asashe, wa] ansu mutane suna dafa abinci ravioli, vareniki, manti, poses, khinkali da sauran kayayyakin da aka tanada tare da cikawa. Kasuwancin abinci na samar da samfurori na ƙananan ƙwayoyi, an sayar da su a ɗakin ajiyar kayan lambu, an shirya su don cin abinci na karshe. Bayan haka mu dafa su, dafa don wasu, tushim, ƙasa da fry kuma ku ci tare da jin dadi.

Wani irin kullu an yi daga dumplings?

Yana da mahimmanci ga dumplings da wasu kayan da suka dace da su don shirya wani gurasa marar yisti wanda aka yi daga alkama da alkama.

A cikin wani akwati, da dumpling kullu ya zama in mun gwada da m, amma filastik da taushi, da-dimbin yawa da sauki mold (kullu, duk da haka, kada ta kasance m). Lokacin da daskarewa da sauran samfurori na irin wannan bai kamata a kwashe ba, kuma a lokacin dafa abinci - don tafasa ko buɗewa.

Yayin da muke yin kwaskwarima a gida, za mu yi ƙoƙari mu yi duka cika da kullu na ingancin samfurori a hanya mafi kyau, a kalla mu dauki gari mai kyau don wannan. Wasu suna yin kullu daga gari, da ruwa da qwai, wani lokacin ana amfani da madara a madadin ruwa, wani lokacin kefir ko kirim mai tsami yana kara zuwa kullu.

Akwai wasu zaɓuɓɓuka don dumplings?

Wani tsari mai mahimmanci mai mahimmanci ga dumplings an san shi - wani sabo ne mai cin hanci. Wannan kullu ne mai laushi, m, mai dadi a cikin aiki, dumplings tare da shi suna da dadi sosai.

Yi ƙoƙari don canji don dafa da dumplings daga bakaken kulle, gidanka da kuma baƙi za su yi mamakin sakamakon - har yanzu, kayan da aka saba da shi a sabon sabon tsari.

A girke-girke na kullun duniya na garard na gida don dadi dumplings

Sinadaran:

• Cikakken alkama na hatsi ko infin bangon waya - game da kofuna uku;
• Chicken kwai - 1-2 inji mai kwakwalwa.
• gishiri na kowa - 1 tsunkule;
• man shuke-shuken ko man shanu mai narkewa - 2-5 tbsp. spoons;
• ruwan zãfi - game da 250 ml.

Shiri

A cikin kwano, da ƙwanƙwasa kwanyar da ƙuƙƙarar gishiri. A hankali ƙara siffar gari da man shanu. Muna haɗuwa da kyau tare da cokali mai yatsa, kuma, ci gaba da motsawa cikin hanzari, zuba gilashin ruwan zãfi tare da gilashi. Cikakken kullu da kullu (zaka iya yin wannan tare da mahaɗi tare da ƙuƙwalwar ƙarfe na musamman don kullu). Idan ya cancanta, ƙara kadan gari. Mun kawo kullu don yin shiri tare da hannayen greased. Muna gishiri sosai, amma ba don dogon lokaci ba. Kuna iya juyarda kullu a cikin launi mai laushi, da fitar da wata gilashi ko gilashi, kaddamar da rubutun kwayoyin kuma yada su.

Kayan lambu ko man shanu za a iya maye gurbinsu da madara mai madara mai laushi, wanda ya juya tare da kitsen dabba: naman alade, kaza ko Goose. Maimakon ruwa, zaka iya amfani da madara mai-mai madara ko cakuda madara da ruwa. Ya kamata a lura da cewa madara da ƙwayoyi suna ƙara yawan abun da ke cikin calorie na kullu. Don yin tsabtaccen kullu, zaka iya ƙara gurasar gari, amma ba fiye da 5 tbsp ba. spoons.

Idan kuna so, za ku iya girke kullu tare da ƙananan kayan kayan yaji, misali, cakuda curry da aka shirya, zai ba da launi mai ban sha'awa da dandano na yaji a kullu. Har ila yau don ƙara amfani da tasa a cikin kullu don dumplings, zaka iya ƙara dan kadan tumatir manna ko taliya daga sabobbin ganye (alayyafo, arugula, Dill, faski, coriander, da dai sauransu). Don shirya gurasar kore, muna buƙatar buƙatar abinci ko mai sarrafa abinci.

Pelmeni, fureiki, manti, khinkali da sauran kayan da aka samo daga bakaken bam din an dafa shi kamar yadda ya saba, watakila 1-2 minti ya fi tsayi, ya zama jagoran ku ta dandano da kwarewa.

Brewed kullu (ba shakka, a cikin version ba tare da karawa ba) ya dace ba kawai don shiri na dumplings, vareniki da sauran kayayyakin da suke da su ba, amma har ma da chebureks da pies da dama.