Matasan shugabannin masara basu buƙatar yin magani mai tsawo, sabili da haka za a iya dafa shi a hanyoyi daban-daban: kawai dafa , gasa, gurasar ko dafa har sai an dafa shi tare da masu taimakawa da dakunan abinci, kamar tsofaffi na lantarki, nagari da lokacin gwaji. A cikin girke-girke, yanzu za mu raba tare da kai hanyoyi da yawa don yin amfani da masara ta amfani da inji na lantarki, don haka za ku iya ganin kwarewa da sauri ta wannan hanyar dafa abinci.
Yadda za a dafa masara a cikin tanda na lantarki?
Masara za a iya yin burodi a cikin dukan cobs tare da ganye dama a cikin microwave. A wannan yanayin, ganye zasu zama dammantar lami, godiya ga abin da hatsi suke shafewa, kuma cob kanta baya sha ruwa mai yawa, kamar yadda yake faruwa a lokacin dafa a kan kuka.
Kafin a dafa masara a cikin injin na lantarki ba tare da ruwa ba, sai a cire cob daga matsananciyar damuwa daga sama, dole a cire rassan bushe, amma matasa da kore za a bar su. Nada kwaskwarima na 3-4 a kan kowane kayan dafa abinci mai dacewa a cikin tanda na lantarki don kada su taɓa juna. Godiya ga karshen lokacin shiri na zafi, ana rarraba tsaka-tsire a kowane lokaci kuma duk hatsi suna dafa. Sanya jita-jita a cikin microwave, zaɓi matsakaicin iko kuma saita saita lokaci don mintuna 5. A tsakiyar dafa abinci, juya masara a wancan gefe. Masara a cikin microwave dafa shi tsawon minti 5 yana da kyau kuma mai taushi, amma idan hatsi suna da tabbaci, to, ku dafa kansa don minti daya.
Masara a cikin microwave a cikin kunshin
Hakazalika ana iya samun sakamako na ganye tare da gurasa mai sauƙi, wadda za ta rike da kuma taɗa laka a kusa da kunnuwa a cikin dafa abinci. Saita matakin wutar wutar lantarki zuwa 800W. Yanke kabeji cikin yanka kuma sanya a cikin jakar don yin burodi, gyara shi da shirye-shirye na musamman a garesu. Saita lokacin cin abinci zuwa minti 10, kuma a tsakiyar abincin dafa abinci, haɗu da kawunan a cikin jaka don duk an dasa hatsi a ko'ina.
Masara a cikin microwave - girke-girke
Ana iya amfani da masara mai tsabta a karkashin fim mai cin abinci tare da karamin ruwa, don wannan cob, ba tare da ganye da ganye ba, ya sa a kan tasa, ya rufe shi da wani abincin abinci ko murfi, wanda ya dace da amfani a cikin inji na lantarki. Kafin a ajiye a cikin injin na lantarki, ana iya ƙara masara ko a maida. Tsaida daga gaskiyar cewa yana ɗaukar 2 zuwa 4 mintuna don shirya kowannensu, saita lokaci na na'urar da aka saita zuwa iyakar iko. Bayan cire masara daga na'urar, bar shi a ƙarƙashin fim don minti daya, sannan ka cire kuma ɗaukar samfurin.
Masara a cikin ruwa a cikin tanda lantarki
Idan ka sayi tsohuwar cobs ko kawai amfani da shi don dafa masara a cikin tsohuwar hanya, yi amfani da wannan fasahar dafa abinci. A cikin tsarinsa, ana dafa shi a cikin wanke tsabta da aka cika da ruwa. Dafa abinci yana da kusan minti 40 a ikon 800 watts. A lokacin dafa abinci duka, ka tabbata cewa ruwa ba ta tafasa kuma ana rufe kullun tare da shi, sabili da haka, idan ya cancanta, zuba ruwan zãfi a cikin jita-jita. Bayan dafa abinci bar masara a cikin ruwa na minti 10, sannan kuma cire, bari cobs ya bushe kuma ya yada su da man fetur da gishiri kafin yin hidima. Idan ana so, za a iya yayyafa masara da aka yi da cuku, a yayyafa shi da ruwan 'ya'yan lemun tsami ko a zuba tare da abincin da kukafi so, sa'an nan kuma sake sanya shi a cikin injin na lantarki don rabin rabin minti daya, don haka zaɓin da aka zaɓa ya zubar da shi.