Kuna so ku bi da danginku ko baƙi da dadi na gida? Sa'an nan kuma shirya musu asali da kayan dadi mai dadi daga irin naman alade tare da cuku bisa ga girke-girke da aka bayyana a kasa.
Puff irin kek da cuku
Sinadaran:
- kullu flaky bezdozhzhevoe - 500 g;
- cuku - 300 g;
- kwai kaza - 1 yanki;
- sesame - dandana;
- powdered sukari;
- cream - 20 ml.
Shiri
Mun dauki koshin da aka shirya , da kariya a gabansa, mirgine shi a cikin wani bakin ciki mai laushi kuma a yanka shi a cikin rectangles. An yi shuki a cikin ɓangaren bakin ciki kuma a saka kowane farantin a wani yanki. A saman, rufe tare da wani Layer na kullu, mai tsage gefuna da kuma karkatar da ƙafa tare da karkace.
Tana da zafi har zuwa digiri 180, ana yayyafa kwanon rufi da ruwa kuma mun sanya buns a kan shi. A kwai muna raba a gindin gwaiduwa, tofa shi da kirim kuma zubar da koda tare da wannan cakuda, sprinkling da sesame. Mun yi gasa na kimanin minti 20. An gama kullu tare da cuku da ƙazantar ƙawata da sukari foda kuma yayi aiki a teburin!
Puff irin kek tare da cuku mai narke
Sinadaran:
- margarine - 100 g;
- kirim mai tsami - 3 tbsp. spoons;
- soda - tsunkule;
- gari - 1 tbsp.
Ga cikawa:
- Ceded cuku - 2 guda;
- kwan fitila - 3 sassa;
- kwai - 3 inji.
Shiri
Saboda haka, daga waɗannan sinadaran haɗuwa da tsomaccen tsoma da cire shi tsawon minti 20 a firiji. A halin yanzu, yankakken albasa, ɗauka da sauƙi a cikin kwanon frying, ƙara albarkatun kaza da ced da cted . An raba kullu zuwa kashi 2, ya birgima a cikin yadudduka. Don daya yanki, shimfiɗa yalwar da cika da kuma rufe tare da na biyu Layer na kullu. Muna kula da gefen gwaninta da kuma gasa a cikin tanda har sai an shirya.
Recipe ga puff faski tare da cuku
Sinadaran:
- bezdozhzhevoy puff irin kek - 500 g;
- Adyghe cuku - 300 g;
- kwai - 2 guda;
- 1 yolk kwai;
- man shanu - 100 g;
- ganye na dill;
- kayan yaji.
Shiri
An yayyafa cukuba a cikin kwano kuma an sarrafa shi da kyau tare da cokali mai yatsa har sai an sami gishiri mai kyau. Sa'an nan kuma ƙara raw qwai, gishiri dandana kuma Mix sosai. An wanke ganye a dill, an zubar da su a cikin cika. An riga an kayar da kullu a cikin kashi 3 daidai kuma an juye kowanne cikin tube 10 cm fadi kuma kimanin 40 cm tsawo. An shayar da man shanu a kan wani sutura kuma a shimfiɗa a tsakiyar kowane tsiri. Daga saman mun rufe duk abin da aka tanada abinci, a ninka ninka a rabi kuma mu sanya kayan ado. Haka zamu yi haka tare da wasu tube biyu.
Sa'an nan kuma mu ɗauki sausages 3, da fatan haɗa su daga gefe guda, a hankali suyi hankali a cikin takalmin da kuma gyara gefuna. Lubricate da takarda tare da kwai gwaiduwa da gasa na minti 25 a cikin tanda preheated. Shi ke nan, puff irin kek da Adyghe cuku a shirye!
Kefir kullu da cuku
Sinadaran:
Don gwajin:
- kefir - 1 abu;
- gari - 2 abubuwa;
- gishiri da sukari - dandana.
Ga cikawa:
- cuku - 300 g;
- kwai - 1 yanki;
- ganye.
Shiri
Don haka, na farko bari mu yi cika tare da ku. Don yin wannan, rub da cuku a kan babban grater, ƙara raw kaza kwai, crushed sabo ne ganye da Mix sosai. An hada Kefir tare da sukari da gishiri,
Sa'an nan kuma raba shi cikin kashi biyu daidai, juye kowannensu cikin wani lakabi, man shafawa da man shanu, juya a cikin wani takarda kuma cire don sanyaya na minti 30 a cikin firiji. Bayan haka, yanke kananan ƙananan tare da wuka, samar da murabba'i daga gare su, sanya cika a cikin cibiyar da kuma kunsa shi a cikin wani maƙallan. Soyayyar ƙurar a cikin kwanon rufi a cikin kayan lambu mai har sai ruddy.