Muna ba ka quite sauki girke-girke na shirya custard pastries tare da cream. Ba su da dadi sosai, suna da kyau kuma suna dadi. Da kuma ƙara dan giya mai ruwan sanyi ko ruwan inabi mai ƙanshi ga ƙarshen ƙoshirwa, za ku sami sabon dandano mai kyau kuma mai daraja.
Cake da custard
Sinadaran:
Don gwajin:
- gari - 150 g;
- ruwa 125 ml;
- madara - 125 ml;
- man shanu - 100 g;
- kwai - 3 sassa;
- sugar - 1 teaspoon;
- gishiri - tsunkule.
Don ado:
- farin cakulan - 50 g;
- madara cakulan - 150 g.
Shiri
Daga waɗannan sinadaran, mun ƙaddamar da gashin da aka saba da shi, ya sanya shi a cikin jaka mai kwakwalwa kuma yada kananan igiyoyi a kan tarkon da aka yi da man fetur. Gasa burodi na mintina 15 a cikin tanda mai dafafi, ba tare da bude shi ba, don haka kulluwar ba ta da kyau. Sa'an nan kuma mu kwantar da dafaɗun, mu sare a tarnaƙi kuma mu cika da kowane cream. Top tare da ruwa narke cakulan da kira kowa da kowa don shayi.
Ajiye dankalin turawa da custard
Sinadaran:
Ga biskit:
- kwai - 1 yanki;
- sukari - 170 g;
- kirim mai tsami - 200 ml;
- gari - 130 g;
- yin burodi foda - 7 g;
- vanillin;
- koko - 3 tbsp. spoons.
Don cream:
- kwai - 1 yanki;
- koko - 2 tbsp. spoons;
- sukari - 30 g;
- Vanillin - dandana;
- gari - 2 tbsp. spoons;
- madara - 200 ml;
- man shanu - 100 g;
- kwayoyi - 60 g.
Shiri
Saboda haka, na farko, bari mu shirya kuki tare da kai. Don yin wannan, ta doke mai haɗin gwaninta tare da kwai da sukari, ƙara kirim mai tsami, haɗuwa da sannu-sannu zuba dukan sinadarai mai bushe: siffar gari, koko da yin burodi. Muna haɗuwa da taro tare da spatula har sai dai ya zama daidai. Yanzu dauki nau'i don yin burodi, man shafawa da man shanu, ya rarraba kullu da kuma gasa a preheated zuwa 180 digiri tanda na minti 30.
Shirya biski sosai kwantar da hankali, karya shi a cikin bazuwar guda kuma saka shi a cikin kwano na bluender. Muna murkushe kome da kome cikin kananan guda. A cikin gurasar busassun frying grying kwayoyi, bayan haka su kuma kara a cikin wani blender kuma hada tare da bisiki taro da koko.
Yanzu je zuwa shirye-shirye na custard . Don yin wannan, ta doke kwai da sukari tare da sukari da vanillin, zuba a cikin gari kuma a sake haɗawa sosai. Sa'an nan kuma zuba kadan madara, ta doke har sai lumps ya ɓace, kuma duk sauran madara da aka kwashe sai a zuba a cikin cakuda mai yalwa da-madara, ci gaba da motsawa tare da spatula. Tafasa cakuda har sai an ɗaure shi a kan karamin wuta, sanya man shanu mai tsabta kuma ya kawo shi zuwa homogeneity.
Cire gurasar da aka gama daga wuta, ƙara biskit-nut crumb kuma a hankali ka hada spatula. Zuba sauran gurasar zuwa cikin farantin, mirgine kananan bukukuwa daga kullu kuma mirgine su daga kowane bangare. Mun sanya cake na gama a cikin akwati kuma aika shi zuwa firiji.
Fasto na Portuguese da custard
Sinadaran:
- bezdozherzhevoe puff faski - 500 g.
Don cream:
- madara - 500 ml;
- gari - 60 g;
- sugar - 500 g
- ruwa - 1 abu;
- yolks - 6 guda;
- lemun tsami bawo - dandana;
- ƙasa kirfa - tsunkule.
Shiri
A cikin wani saucepan, daga cikin gari tare da ƙananan madara da kuma haɗa shi don haka babu lumps. Sauran madara suna bufa tare da zabin da lemun tsami, kirfa da kuma zub da kayan ƙanshi a cikin gari, ba tare da tsayawa don tsoma baki ba. Cook da cream har sai dafa a kan zafi kadan kuma cire daga zafi. Sugar yana gauraye da ruwa, tafasa don minti 3, zuba cikin cakuda da kuma gari da kuma gauraya sosai.
Yayin da taro zai kwantar da hankali, mirgine fitar da ƙurar mai da kuma yanke sassa. Mun sa su a cikin ƙwayoyin, suna sanya tarnaƙi. Lokacin da kirim din ya sanyaya, haɗo yolks a cikinta kuma ya cika kwadonmu, dan kadan juya gefuna na kullu. Muna yin burodi tare da kullun har sai da shirye mu yi hidima a teburin.