Patties a kan madara m

Idan ya shafi yisti yin burodi, to, ba a samo madara mafi mahimmanci fiye da madara mai mikiya, kamar yadda kwayoyin halitta zasu iya nuna ayyukan su tare da kara yawan karuwar acidity, wanda shine dalilin da yasa babu dalili don fadadawa ga samfurin ya ƙare. Don tabbatar da wannan mun dauki kasida mai zuwa, wanda mai cin gashin kansa zai kasance a kan madara m.

Patties a kan madara m a cikin tanda

Sinadaran:

Don gwajin:

• gari - 490 g;
• Sauran yisti maras yisti - 7 g;
• sugar granulated - 10 g;
• M madara - 190 ml;
• man shanu - 90 g;
• qwai - 2 inji.

Ga cikawa:

• albasa - 140 g;
• Zakaran - 230 g;
• qwai - 7 inji.

Shiri

Da farko, ya kamata a kunna yisti, saboda haka, ana yisti yisti cikin madara mai dumi da mai dadi kuma ya bar a cikin dumi har sai murfin kumfa ya bayyana akan farfajiya. Da zarar yisti ya fara aiki, haɗa man shanu mai narkewa da qwai kuma ya zuba cikin "rijiyar" daga gari. Sa'an nan kuma aika da yisti bayani, sa'an nan kuma ƙasa yisti kullu a kan m madara ga pies kuma bar shi a huta cikin zafi na awa daya.

Sauran lokaci yafi isa don yin cika tare da albasa alkama tare da namomin kaza da kuma qwai qwai. Da zarar cikawar ya sanyaya, kuma gwajin ya kara sau biyu, zaka iya ci gaba da samuwar. Don wannan bangare na kullu da aka lalata a tsakanin itatuwan dabino, saka cika a cibiyar kuma sanya gefen gefe a kowane hanya mai dacewa. Ka bar pies don sake dawowa na minti 15, sannan ka yi miki minti 25 a cikin tanda a gaban tuni zuwa digiri 200.

Gurasa a kan madara m

Sinadaran:

• M madara - 240 ml;
• gari - 560 g;
• soda - 1/3 na cokali;
• kwai - 1 yanki;
• duk wani cika don dandana.

Shiri

Whisk da kwai tare da naman gishiri. Ku shiga cikin garun gari da aka haxa da soda kuma ku zuba masa cakuda da madara. Kneading da kullu, bar shi don lokacin cika. A ƙarshe, kusan wani abu zai iya aiki: sabo ne 'ya'yan itatuwa,' ya'yan itatuwa da 'ya'yan itatuwa masu sassauci, kayan lambu, namomin kaza, qwai, cuku / cuku, cakuda, nama ko kashewa. Yi watsi da kullu a cikin sashi kuma a ɗauka shi da sauƙi. A tsakiyar tsakiyar ɗakin da wuri ya sanya zane-zane na cikawa kuma ya jawo gefuna. Yi amfani da man fetur mai yalwafi a cikin kwanon rufi, wanda yawancin ya isa ya rufe murfin na tsawon santimita biyu. Fry lavish patties kan madara m har sai blanching, sa'an nan kuma sanya su a kan tawul na takarda don sha wuce fat.