Shirye-shiryen cakulan yana daya daga cikin matakan farko na horar da kayan farawa a dukkanin hikimar dafa abinci. Hakanan irin wannan aikin ya shiga kofin gurasar saboda sauki: tsarin rudani na jarrabawar daidai yake, mafi yawan girke-girke suna kama da haka, don haka suna da sauƙi don horar da su. Idan kana so ka yi cupcake a cikin tanda bisa ga girke-girke mai sauƙi, to, zaɓi na wannan kayan zai zo ga taimakonka.
A sauki cakecake girke-girke da raisins
Yin burodi a kan kayan kiwo a koyaushe yana da yawa. Tabbatar da kai tsaye wannan shine kullin kullun, wanda, duk da ƙawaninta, yana riƙe da muni mai zurfi.
Sinadaran:
- man shanu - 225 g;
- sugar granulated - 405 g;
- qwai - 6 kwakwalwa.
- kirim mai tsami - 235 g;
- Raisins - 1 abu;
- yin burodi foda - 1 teaspoon;
- gari - 355 g.
Shiri
Kamar yadda muka ambata a baya, tsarin haɗin gwanin gwaji yana da sauya canje-canje. A cikin matakai na farko, ya kamata koda yaushe yalwata man shanu, sa'an nan kuma juya shi a cikin kirim, raɗaɗa a matsakaicin iyakar mahaɗin mahaɗin tare da adadin sukari. Yayin da aka yi amfani da cakuda tare da whisk, fara da hankali ƙara qwai, daya a lokaci. Sa'an nan kuma ƙara kirim mai tsami mai tsami kuma kawai bayan an cika shi sosai tare da kirim, fara ƙara adadin dabarar sinadaran, ciki har da na biyu na sinadaran.
Lokacin da aka shirya kullu, yayyafa raisins tare da gari da kuma kara da shi a cikin cakuda, a hankali yada spatula.
Rarraba kullu a cikin wata ƙira kuma ku aika karamin gurasa tare da raisins zuwa cikin tanda na awa daya da rabi a 180.
Mafi kyaun girke-girke na cake don kefir a cikin tanda
A cikin kakar, ana iya ƙara gwangwal da wasu sabbin kayan lambu, kamar yadda muka yanke shawarar yin wannan girke-girke, tare da hada gishiri na kafir da kefir, wanda ya jaddada zaki da tasa da haske mai haske.
Sinadaran:
- man shanu - 225 g;
- sugar granulated - 285 g;
- qwai - 4 guda;
- ruwan 'ya'yan lemun tsami - 15 ml;
- cirewar vanilla - 5 ml;
- yin burodi foda - 2 tsp;
- gari - 420 g;
- kefir - 245 ml;
- cherries (pitted) - 3 tbsp.
Shiri
Fara farawa da mai gurasa tare da man shanu mai yalwa, a cikin rabo, yana zub da lu'ulu'u na sukari har sai cakuda ya juya zuwa kirim mai tsami. Bayan haka, fara hawan gwaigge, kuma ba tare da tsayawa aikin aikinsu ba. Bayan qwai, zaka iya ƙara wani turare a nufin ko nan da nan fara zuba kefir da ruwan 'ya'yan lemun tsami. Lokacin da ruwa ya shirya, sai ku tafi busassun, hada hada da burodi da gari. Yanzu, ta yin amfani da maɓallin maɓallin, amma a yanzu a cikin ƙananan gudu, hada dukkanin shirye-shiryen da aka shirya. Add da kullu da cherries, a baya yafa masa gari, da kuma zuba a cikin mold. Gasa ga sa'a daya da minti 10 a digiri 165.
Yadda za a Yi Cupcakes a cikin Yara - A Sauƙaƙe Mai Sauƙi
Don ƙarin saukakawa, za ku iya yin gasa mai sauƙi da dadi a cikin tanda, ku raba su cikin rabo. Don yin wannan zaka buƙaci kayan ƙera na musamman don cupcakes da takarda takarda domin masu amfani su sarrafa rabonsu na cin abinci ba tare da samun yatsunsu yatsu ba.
Sinadaran:
- Butter - 190 g;
- sukari - 175 g;
- qwai - 3 guda;
- yin burodi foda - 1 teaspoon;
- gari - 175 g;
- madara (kankara) - 115 ml;
- cire mota - 3 ml.
Shiri
Juye nau'i na farko na sinadaran a cikin kirim mai iska. Kada ka dakatar da aiki na ƙwayoyin katako, zuba a cikin ɓangaren vanilla ko sauran turare da aka fi so. Fara ƙara qwai, har ila yau fashewa yana ci gaba. Yanzu fara zuwan cakuda gari da yin burodi foda, musanyaccen sinadarai tare da ice madara rabo. Rarraba kullu a cikin tsabta kuma saka a cikin tanda mai sanyi, saitin zafin jiki zuwa digiri 140. Ka bar muffins don gasa na awa daya.