Hake a cikin tanda an dafa shi sosai, ba wanda ya bushe. Kodayake, tare da kyakkyawar hanya, ta amfani da girke-girke mai kyau, zaku iya ƙirƙirar sabon abu wanda za ku iya haɗawa a cikin babban tsari. Yin amfani da shawarwari masu sauƙi, kifin kasafin kudin zai zama abin tasa mai zafi.
Yaya mai dadi don dafa wani hake a cikin tanda?
Yarda dafa a cikin tanda zai iya samun ɗan bushe, saboda abincin da aka damu yana bayar da shawara don shirya kifaye kafin dafa abinci.
- Gurasa daga hake a cikin tanda yana da ƙanshin kifi, don haka za'a iya rage shi kafin yin burodi da ruwan 'ya'yan lemun tsami.
- Ka guji bushewa mai yawa na tasa mai yiwuwa ta hanyar zubar da kifin a cikin man shanu-lemun tsami.
- Shirya hake a cikin tanda da sauri, don haka yana da muhimmanci kada ku fita daga cikin kuka don kada ku rasa lokacin yin shiri kuma kada ku bushe kifi.
- Kyakkyawan hanya don shirya kayan abinci mai dadi da m shine yin gasa a hake tare da rashi a cikin tanda. Zai iya zama kirim mai tsami, m ko tumatir.
Hake a cikin tanda a tsare
Hanya mafi kyau don dafa abinci mai dadi don abincin rana ko abincin dare shine yin gasa a cikin tanda a cikin wani kayan abinci tare da lemun tsami. Envelope yana rike da juices a ciki, da kuma citrus yankakken ƙanshin kifin, sakamakon haka, za'a samo wani tasa marar kyau, wanda har ma masu adawa da wannan kifi za su iya godiya sosai. A cikin tsare za ku iya yin gasa ga kowane bako daban.
Sinadaran:
- hake - 1 kg;
- man zaitun - 20 ml;
- tafarnuwa - 1 hakori;
- thyme - 1 tsp;
- lemun tsami - 1 pc.
Shiri
- Kifi ya wanke, tsaftace ciki daga fina-finai.
- Lemon a yanka a cikin mugs.
- Hada man fetur da yankakken tafarnuwa da thyme, kifi kifi na minti 20.
- Saka kifaye a cikin takalma, saka shi a saman kuma saka lemun tsami a cikin ciki.
- Hake dafa a cikin tsare za su kasance a shirye a cikin minti 20.
Kaza tare da kayan lambu a cikin tanda
Gasa dafa a cikin tanda tare da kayan lambu yana da cikakke tasa, inda ake taka muhimmiyar rawa tare da kayan miya kayan lambu, yana da kyau sosai. A haɗuwa da juna tare da tumatir, da albasarta, karas da barkono mai dadi, tare da ƙarshen kana buƙatar zabi mai tsami tare da ɓangaren litattafan almara - paprika ko rat-turdu. Za ku iya yin gasa a tasa a cikin katako mai baƙin ƙarfe ko a cikin gilashi mai sanyi.
Sinadaran:
- hake - 1 kg;
- albasa, karas, barkono - 2 kwakwalwa.
- m barkono - 1 kwafsa;
- tafarnuwa - 5 hakora;
- gishiri, barkono ƙasa, tsunkule na thyme da Rosemary.
Shiri
- A cikin kwanon frying, yayyafa albasa, karas, da barkono.
- A cikin brazier sa heck, gishiri, kakar tare da kayan yaji.
- Sanya kayan lambu, ƙara semicircles tumatir da yankakken tafarnuwa tare da barkono mai zafi.
- Zuba ruwa kadan kuma kara da hake tare da kayan lambu a cikin tanda na minti 30-40.
Hake tare da marinade a cikin tanda
Baked hake a cikin tanda tare da karas da albasarta - wani girke-girke classic da ya dade da saba da yawa uwayen gida. Sau da yawa kifi a ƙarƙashin marinade an dafa shi cikin frying pan, sa'an nan kuma nutsar a cikin brazier, amma za ka iya kusanci girke-girke a hanya ta asali ta hanyar ɗaukar hake, da kuma ƙara da barkono mai dadi zuwa zaki da barkono da lemun tsami. Tasa za ta fito da m da ƙyama.
Sinadaran:
- hake - 1 kg;
- albasa - 2 guda;
- karas - 2 guda;
- ratunda - 1 yanki;
- ruwa - ½ abu;
- gishiri, barkono barkono, thyme;
- ruwan 'ya'yan lemun tsami - 2 tbsp. l.;
- man zaitun - 1 tbsp. l.
Shiri
- Yi wanka, bushe, gishiri, kakar tare da kayan yaji kuma ya rufe da man zaitun da ruwan 'ya'yan itace.
- A cikin kwanon frying, yayyafa rabin zobba na albasa da barkono, gras karas.
- A cikin nau'i sanya rabin abincin, rarraba kifi.
- Rufe shi da babban kayan lambu, zuba cikin ruwa, gasa a hake a cikin tanda na minti 25 a 220.
Kuyi gillet tare da dankali a cikin tanda
Gasa tare da dankali a cikin tanda zai iya yin gasa a cikin minti 20, idan tubers sun fara tafasa. An shirya fillet da sauri sosai, kuma don kauce wa overdrying shi, wajibi ne don kariyar girke-girke da mai yalwa - mayonnaise, alal misali. Suna hidima ba tare da ado ba, a cikin kamfanin salatin kayan lambu. Tare da halayyar fishy wari zai jimre wa lemun tsami ruwan 'ya'yan itace da kamar wata tsunkule na Rosemary.
Sinadaran:
- Hake fillets - 500 g;
- dankali - 1 kg;
- mayonnaise - 2 tbsp. l.;
- albasa marinated - ½ inji mai kwakwalwa.
- lemun tsami - ½ kwakwalwa.
- gishiri, rosemary.
Shiri
- Kifi ya bushe, gishiri, kakar tare da rosemary, man shafawa da mayonnaise.
- Yanke dankali tare da tsokoki da kuma dafa har zuwa rabin shirye.
- A cikin nau'i ya sanya rabin dankalin turawa, kifi, da albasarta.
- Yayyafa da ruwan 'ya'yan lemun tsami, sa sauran sauran dankali, man shafawa da mayonnaise.
- Gasa na minti 15-20 a 200.
Hake a kirim mai tsami a cikin tanda
Ƙananan m da m juya gishiri hake a kirim mai tsami miya a cikin tanda. Bisa ga wannan girke-girke, kifaye na farko ya soyayye a cikin kwanon frying, anyi haka domin tasa a cikin tanda yayi amfani da lokaci kaɗan, kuma kirim mai tsami ba shi da lokaci don ya fita daga zafi. Daga kayan yaji, ba da fifiko ga thyme sprigs, chilli flakes da dried faski.
Sinadaran:
- hake - 1 kg;
- kirim mai tsami - 300 ml;
- tafarnuwa - 2 hakora;
- thyme - 3-4 rassan;
- dried faski - 1 tbsp. l.;
- flakes na chili - ½ tsp;
- ruwan 'ya'yan lemun tsami - 1 tbsp. l.;
- man zaitun - 2 tbsp. l.;
- gari - 2 tbsp. l.;
- gishiri da barkono.
Shiri
- Mix kirim mai tsami tare da yankakken tafarnuwa, faski da man shanu.
- Yanke kifi a cikin steaks, ƙara gishiri, yayyafa da gari, toya a kan zafi mai zafi har sai launin ruwan kasa.
- Saka kifaye a cikin mota, yayyafa da ruwan 'ya'yan itace, zub da miya.
- Season tare da kayan yaji, gasa na mintina 15 a digiri 220.
Gasa tare da namomin kaza a cikin tanda
Abin ban sha'awa don dandana ku za ku sami hake da aka yi da namomin kaza . Zaka iya amfani da namomin kaza, amma gandun dajin daji (sabo ne ko aka bushe) zai kara ƙarin dandano zuwa zalunta. Daga kayan yaji da aka yi amfani da kayan lambu, yana iya zama dill da faski, amma zaka iya fadada cakuda ganyayyaki na Provençal. Daga wannan adadin sinadarai zai zama abinci guda 4 na abinci mai zafi.
Sinadaran:
- hake - 500 g;
- Fresh namomin kaza - 500 g;
- albasa - 1 yanki;
- gari - 2 tbsp. l.;
- gishiri, barkono;
- Provencal ganye - 2 tsp;
- ruwan 'ya'yan lemun tsami - 2 tbsp. l.
Shiri
- Ƙara gishiri zuwa kifi, mirgine a gari kuma toya har sai launin ruwan kasa, ya sa a cikin hoton.
- Yayyafa da ruwan 'ya'yan lemun tsami, kakar tare da ganye.
- A cikin wannan kwanon rufi, ajiye albasa, jefa jeri na namomin kaza. Fry har sai an shirya, zuba a kan kifi.
- Gasa a cikin tanda na mintina 15 a digiri 200.
Kuyi tare da cuku a cikin tanda
Ana shirya hake a cikin tanda da cuku wata hanya ce mai kyau don yin kifaye mai kyau. Na farko, an yi amfani da hake a cikin man fetur tare da kayan yaji, zai dauki minti 30, to, kakar tare da kayan yaji. Gilashi ya fito sosai da farin ciki kuma daidai duk baƙi za su so shi, shi ya dace sosai da nau'i-nau'i na gefen gefe da dukan salads.
Sinadaran:
- Hake fillets - 1 kg;
- da albasarta - 2 inji.
- cuku - 200 g;
- man zaitun - 3 tbsp. l.;
- ruwan 'ya'yan lemun tsami - 2 tbsp. l.;
- tafarnuwa - 1 hakori;
- gishiri, barkono barkono;
- mayonnaise.
Shiri
- Mix man shanu tare da ruwan 'ya'yan itace, yankakken tafarnuwa, gishiri da barkono.
- Marinate da fillet a cikin man shanu sauce, bar na minti 30.
- Saka kifi a cikin kwano, yada albasa, zuba shi tare da gwangwani mayonnaise, yayyafa da cuku.
- Gasa ga 15-20 minutes a 220 digiri.
Hake a cikin tumatir a cikin tanda
Wannan girke-girke da aka yi a cikin tanda za a iya bambanta, tare da hada da abun da ke ciki tare da cakuda kayan lambu, dace da sanyi. Tumatir ya fi dacewa ka dauki lokacin farin ciki tare da nama ko yin shi da hannunka daga tumatir. A cikin shirye-shiryen fure, dole ne ku ƙara gwanin sukari, yana daidaita ƙanshi mai kyau na miya.
Sinadaran:
- kifi - 1 kg;
- albasa, karas - 2 inji mai kwakwalwa.
- lokacin farin ciki ruwan tumatir - 2 abubuwa;
- cakuda kayan lambu - 400 g;
- gishiri, barkono, thyme;
- sugar - 1 tsunkule;
- gari - 2 tbsp. l.
Shiri
- Gishiri kifi, barkono, yayyafa da gari, toya a kan babban zafi.
- Sanya hake a cikin musa, zubar da kayan lambu.
- A cikin wannan frying kwanon rufi da albasarta da karas, ƙara tumatir, gishiri, da kuma jefa sugar.
- Zuba tumatir tumatir a kan kifi, rufe da gasa tsawon minti 25 a digiri 200.
Cutlets daga hake a cikin tanda
Gishiri masu gasa daga fillet na hake a cikin tanda ba su fadi ba, masu dafa sun bada shawara su karkatar da mince tare da man alade. Don dandano da juiciness, an saka kayan lambu da kayan lambu a cikin cakuda: albasa da karas, an kara su da barkono mai dadi da tafarnuwa. Ba da yawa ba zai zama kore da shirye-shirye na kayan yaji don kifi.
Sinadaran:
- Hake fillets - 1 kg;
- man alade mai - 200 g;
- albasa, karas, barkono - 1 pc.;
- tafarnuwa - 2 hakora;
- Dill - 20 g;
- kayan yaji don kifi - 1 tsp;
- gurasa, gari;
- kwai - 1 yanki;
- kirim mai tsami - 1 tbsp. l.
Shiri
- Sauke kifaye, naman alade, kayan lambu, tafarnuwa da dill a cikin wani karamin ƙananan.
- All mixed, injected kayan yaji, kirim mai tsami, gishiri.
- Yi takalman kwalliya, farawa a cikin gari, sa'an nan kuma cikin kwai, sa'annan gurasar ta bi ta.
- Yada a kan takardar burodi, gasa tsawon minti 25 a digiri 200.