Buckwheat a cikin tukunya a cikin tanda - mafi kyawun ra'ayoyin da za a tsara na gargajiya na Rasha

Buckwheat a cikin tukunya a cikin tanda yana fitowa da tausayi fiye da dafa shi ne kawai, ko kuma mai dafa shi, kamar yadda yake shayar da ƙanshin kayan lambu da nama, wanda yake cikin tasa ɗaya. Ga duk amfanin, tasa yayi ƙananan mai, saboda man fetur yana da ƙananan.

Yadda za a dafa buckwheat a cikin tukunya a cikin tanda?

Gishiri daga buckwheat a cikin tukwane suna ƙaunar daɗin dandano mai dadi, saboda kasancewa a cikin tukunya, tsire-tsire yana cike da ƙanshi tare da ruwan 'ya'yan itace na sauran sinadaran: nama, kayan lambu. Akwai hanyoyi na musamman, la'akari da haka, za ku iya dandana abincin da yafi kyau:

1. Don samun kwalliyar alamu, kana buƙatar rage lokaci na gurasa daga minti 40 zuwa 30.
2. Zai taimaka wajen ƙara haɓaka zuwa kiran sa na tsawon minti 4-6 a cikin kwanon frying.
3. Za'a iya samun buckwheat a cikin tukunya a cikin tanda idan ka rufe bakunan tare da tsare, latsa shi a cikin akwati.

Buckwheat a hanyar mai ciniki a cikin tukwane

Buckwheat porridge a cikin tanda a cikin tukunya ne mai zuciya da dadi ci abinci bisa ga wani tsohon girke-girke, ƙaunataccen da kuma yaba a Rasha. Kuna iya amfani da naman alade, naman sa, nama mai nisa daga iri iri, ko da kaza. Masu namomin kaza za su kara dandano na musamman a cikin tasa, a cikin girke-girke na gargajiyar, ana amfani da marshmallows da ruwa a cikin ruwa, amma yana yiwuwa a maye gurbin su tare da zaki, hawan namomin kaza, da dai sauransu, suna soyayyen da kuma gasa tare da sauran sinadaran. Buckwheat a cikin tukunya a cikin tanda a cikin tanda an shirya partwise a cikin wani tasa daban.

Sinadaran:

• buckwheat groats - 300 g;
• naman alade - 250 g;
• nama broth cube - 1 yanki;
• albasa - 1 pc.;
• karas - 150 g.

Shiri

1. Yi broth (1 cube don lita 1.5 na ruwa).
2. Yanke naman kuma kiya shi a kan wani karamin wuta, yada shi a kan tukwane.
3. Karas ana rubbed, tare da albasa, toya, tare da nama.
4. Top tare da buckwheat a kowace kwano. Zuba abin da ke ciki tare da broth.
5. Gasa na minti 30.

Buckwheat da kifi a tukunya

Kifi tare da buckwheat a cikin tukunya a cikin tanda - wani abincin na abincin abincin, yayin da yake da amfani, wannan tayi na iya sarrafa tsarin yau da kullum. Maza, don kada ku damu tare da narkewa na dogon lokaci, za ku iya ɗaukar shi nan da nan cikin jaka. Idan ka yayyafa tasa a kan na tsawon minti 5-6 har sai an shirya shi don cakulan hatsi da albasa, za a yi ma tastier.

Sinadaran:

• buckwheat - 280-300 g;
• kifaye - 230 g;
• albasa - 1 yanki;
• kirim mai tsami - 2,5-3 st. l.;
• karas - 1.5 guda;
• champignons - 180-200 g.

Shiri

1. Tafasa tulun. Don jinkirta.
2. Albasa, zaki, karas da karas na minti 5-10.
3. A saman fitar da kifi. Stew a kan na minti 7.
4. Buckwheat tare da kifi a cikin tukunya a cikin tanda an dage farawa daga layers: porridge, kayan lambu, kifi.
5. Rufe tare da kirim mai tsami. A sa a minti 30, gasa a cikin tanda.

Buckwheat tare da namomin kaza a cikin tukunya a cikin tanda

Buckwheat tare da namomin kaza a cikin tukunya - cikakken tasa a cikin gidan. Cikakken cika jikin, da kuma namomin kaza - babban canji ga nama. Wannan abinci mai azumi, yayin abinci mai dadi - babban zabin abincin abinci. Yin amfani da namomin kaza da aka bushe, dole ne a yi su, sannan kuma an daskare shi da shawarar yin tafasa na farko don minti 8-10. Kuna iya cinye namomin kaza ko bar kawai Boiled: to, buckwheat porridge a cikin tukunya, ba tare da gwargwadon man fetur ba, zai kasance gaba ɗaya da abincin abincin.

Sinadaran:

• buckwheat - gilashin 1;
• namomin kaza - 330-400 g;
• albasa - 180-200 g;
• Dill - 1 bunch.

Shiri

1. Namomin kaza da albasa har sai launin ruwan kasa.
2. Rinse da groats, sanya a tukunya. Top tare da namomin kaza da albasa, to, yankakken yankakken finely.
3. Zuba ga ruwa tare da ruwa, bar zuwa tasa a cikin tanda har zuwa sa'a daya.

Buckwheat da naman alade cikin tukunya a cikin tanda

Buckwheat da haƙarƙari a cikin tukunya yana da damuwa, kuma za a kashe lokaci a dafa abinci kadan. Don tabbatar da cewa abincin ba shi da nauyi ga ciki, zaka iya cire kitsen mai yawa daga hanta. Man fetur na gurasa nama shine mafi alhẽri a yi amfani da kadan, to, tasa ba ya fita ya zama mai kyau da mai.

Sinadaran:

• buckwheat - 300 g;
• Kwayoyin alade - 4 inji mai kwakwalwa.
• karas da albasa - dandana;
• man kayan lambu - 2 tbsp. l.;
• kayan yaji - dandana.

Shiri

1. Nama toya har sai dan kadan ne a cikin launi.
2. Ƙananan soya karas grated da albasa, sliced ​​tare da murabba'ai.
3. A cikin tukunya, sanya jigunguwa na farko, sa'an nan kayan lambu, a saman croup.
4. Zuba dukan ruwa (500 ml).
5. Gasa ga minti 30-35.

Naman sa tare da buckwheat a tukunya

Buckwheat porridge tare da nama a cikin tukunya ne mai gargajiya na gargajiya na Rasha, amma zaka iya samun tasa mai dadi, tare da sanya shi ƙananan bayanan kula, kamar su Provence da cakulan Parmesan. Za'a iya saya sabbin kayan lambu masu dafa don dafa abinci a kusan dukkanin babban kanti. A yayin dafa abinci, za ka iya ƙara karar karar da aka yi, da barkono na Bulgaria. Haɗi tare da nama a cikin tukwane tare da alkama mai laushi daga kayan lambu.

Sinadaran:

• buckwheat - 300 g;
• naman sa - 220-240 g;
• albasa - 150 g;
• kayan yaji "Provencal ganye" - 1.5 tsp;
• barkono, gishiri - dandana;
• Cikali Parmesan - 100-120 g.

Shiri

1. Kurkura da kuma bushe nama, a yanka a cikin cubes kuma a cikin barkono da gishiri.
2. Add albasa, ƙara nama da kuma toya don 5-7 minti, yayyafa da "na yaji ganye".
3. Buckwheat ya fara tafasa don minti 20.
4. Ƙara zuwa nama, haɗuwa.
5. Saka da sinadaran a tukunya, tare da rufe cuku.
6. Nada jita-jita a cikin tanda mai zafi don 20-25 minti.

Buckwheat da kaza a tukunya

Wadanda ke shiga wasanni na yau da kullum, kamar kaza tare da buckwheat a cikin tukunya a cikin tanda. Bayan haka, ba dole ba ne kawai ka sami ƙwayar kaza mai ƙanshi mai cin abinci, cin abinci tare da buckwheat maras kyau. Duk wani tasa, ko da abincin da ake ci, za'a iya dafa shi ba tare da dadi ba. Kuma irin wannan abincin zai iya zama dacewa da tebur mai dadi, domin abinci a cikin tukwane kullum yana da kyau da kuma ban mamaki. Season shi da tumatir manna ko kirim mai tsami da tumatir miya.

Sinadaran:

• buckwheat - 150-200 g;
• chicken breast - 1 pc.;
• karas - 100-130 g;
• albasa - 100-150 g;
• man fetur, kayan yaji, gishiri - dandana.

Shiri

1. Grate ko kuma yanyanke sara da karas, yankakken albasa da kaza a kananan ƙananan.
2. Sanya duk abin da ke ƙasa na tukunyar yumbura. Hawan ruwan zuwa rabin tukunya. Don aikawa a cikin tanda na mintina 15.
3. Cire, sanya buckwheat da aka wanke, ƙara ruwa, saboda duk abubuwan da ke ciki sun rufe gaba daya. Bar su gasa don wani minti 25-35.

Buckwheat da mince a tukunya a cikin tanda

Kyakkyawan abincin ga dukan iyalin za a buckwheat tare da nama a cikin tukwane. Nishaɗin tasa da aka dafa a cikin tanda a cikin earthenware ba za a iya lalata idan kun ci gaba da kasancewa mai kyau ba. Babu kusan bukatar damuwa tare da dafa abinci, musamman ma idan ka dauki mincemeat. Za'a iya samun abincin da zafin jiki idan ka bar shi a cikin tanda don rabin rabin sa'a.

Sinadaran:

• buckwheat - 250 g;
• karas - 90-100 g;
• albasa - 120-150 g;
• forcemeat - 300 g;
• kayan yaji, gishiri, barkono - dandana.

Shiri

1. Kayan lambu da kuma shayarwa a cikin nau'i daban-daban a man fetur. Mix kome da kome.
2. Rinse croup, matsi da kuma haɗuwa tare da sauran sinadaran.
3. Sanya kome a cikin tukwane, cika da ruwa don ya rufe duk abin da ta hanyar sakan centimeters.
4. Ka bar yin gasa a cikin tanda na minti 30.

Buckwheat da kayan lambu a cikin tukunya a cikin tanda

Buckwheat tare da kayan lambu a cikin tukunya zai zama babban mahimmanci a lokacin azumi - yana da zuciya, m, sabo, kuma har yanzu da kyau tasa. Hanyar mafi sauki shi ne yin shi da albasarta na gargajiya, karas, amma zaka iya ƙara tumatir cikakke, tumatir barkono da albasarta kore. Irin wannan abinci mai launin ja-kore zai yi ado da kowane tebur.

Sinadaran:

• buckwheat - kofuna 2;
• Bulgarian barkono - 130 g;
• albasa albasa - 80 g;
• Zakaran - 125-150 g;
• albasa - 100-130 g;
• karas - 30-50 g.

Shiri

1. Yanke da kuma toya a cikin gurasa guda daya da frying, namomin kaza, karas, barkono.
2. Za a samu buƙatar buckwheat a cikin tukwane idan kun hada shi da kayan lambu. Sa'an nan kuma groats za su sha da ƙanshi na kayan lambu slicing.
3. Sanya yumbu / yumbu jita-jita, zuba ruwa da gasa tsawon minti 30.

Buckwheat tare da hanta a tukunya

Buckwheat a cikin tukunya tare da hanta hanta yana da kayan jin dadi sosai. Wadannan nau'ikan da ke da sauki suna daidaitawa. Wani samfurori na kayan dafa shi ne kadan, don haka zai iya dafa kowane mai dafa abinci na gida kuma ba tare da wahala ba. Hakanan zaka iya amfani da naman saƙar maimakon kaza.

Sinadaran:

• buckwheat - 250 g;
• karas - 1 yanki;
• albasa - 3 guda;
• hanta - 300 g;
• man kayan lambu - dandana.

Shiri

1. Fry hanta a daya kwanon rufi, da albasa sliced ​​da yankakken karas - a wani.
2. Rinse da groats.
3. Saka a ƙasa na tukunyar kayan lambu, to hanta, to, buckwheat. Zuba ruwa 1.5 cm sama da matakin samfurori.
4. Ana shirya ya kamata buckwheat a cikin tukunya a cikin tanda na tsawon minti 40.

Buckwheat da stew a tukunya a cikin tanda

Abin dandano na musamman da dandano mai ban sha'awa yana tare da buckwheat kuma ya kwashe cikin tukunya. Wannan tasa yana ƙaunar tsofaffi, yara, maza da mata waɗanda ba sa so su ciyar lokaci mai yawa a cikin ɗakin. Idan aka dafa buckwheat dafa shi kafin a saka a cikin tanda, za ka iya yanke rabi tsawon lokacin bege, kuma idan ka kara man shanu a ƙarshen yin burodi, zai zama mafi mahimmanci.

Sinadaran:

• buckwheat groats - 280 g;
• albasa - 3 guda;
• stew - 1 tukunya;
• Butter - 20 g.

Shiri

1. Sanya saƙar a cikin kwanon frying da toya, ƙara albasa albasa.
2. Stew na minti 10.
3. Yi amfani da frying tare da buckwheat, a cikin tanda na minti 20.
4. Ƙara man shanu.

Rabbit tare da buckwheat a tukunya

Buckwheat tare da nama a cikin tukunya a cikin tanda ya cika da kanta da kuma dadi, amma tasa zai zama mafi tsabta idan kunyi shi da zomo. Bugu da kari, nama na nama - nama mai cin nama, kuma a hade tare da buckwheat ne samfurin ga duk wanda ya bi adadi, yin wasanni, yana da matsala tare da narkewa. Wannan haɗin shine girman kai na Tatar abinci.

Sinadaran:

• buckwheat - 320-350 g;
• rabbit - 600 g;
• albasa - 150 g;
• kaza mai kaza - 1 l;
• karas - 1 pc.

Shiri

1. Yanke nama, ƙara kayan yaji don dandana, saka a kasa na tukunya.
2. Fry kayan lambu da kuma sanya Layer na biyu.
3. Stew na mintina 15.
4. Bayan an cika buckwheat da aka wanke a cikin tukunyar, ku zuba broth daga kaza kuma ku bar zuwa simmer na minti 20.