Mutane da yawa suna tunanin cewa wani kifi kifi ne kunne. Amma wannan ra'ayi yana da kuskure, saboda don kifi kifi da wasu samfurori na samfurori ana amfani dasu, kuma a cikin miya zai yiwu a saka kayan lambu daban-daban, kayan yaji ko ma cream. Yau muna so mu gaya maka yadda ake yin kifi da kirim. Wannan zai zama girke-girke biyu na gargajiyar arewa.
Recipe na Finnish kifi soup tare da cream
Don wannan miya muna buƙatar kifaye, wanda za mu iya shirya daga kai da wutsiya na kifaye, finaye, konkoma karãtunsa da kasusuwa daga kifaye tare da kariyar kayan lambu. Ee. zaka iya amfani da kifaye guda, wanda gishiri zai je kan miya mai shirya, kuma daga sauran sauran muka shirya broth. Sai kawai daga kai dole ne ka cire gills.
Sinadaran:
- dankali - 400 g;
- man shanu - 70 g;
- albasa - 1 babban albasa ko 2 kananan;
- ruwan naman sa - 300 g;
- broth kifi - 1,2 l;
- Dill - 30 g;
- lemun tsami - ½ kwakwalwa.
- cream 33% - 200 g;
- barkono barkatai da baki - don peas 5;
- gishiri.
Shiri
Dankali a yanka a cikin cubes, da albasarta - kamar yadda yaro kadan. Fry su a man shanu (30 g) don ba da launi na zinariya. Kifi kifi za a yanke shi a cikin cubes, ƙarawa, zuba ruwan 'ya'yan lemun tsami, haxa da kuma barin su. Da zarar dankali ya bushe, ya zuba shi a cikin sauya da kuma zub da broth, gishiri, dafa har sai an gama. Sa'an nan kuma zuba cikin cream da kuma zuba fitar da kifi. Za mu ci gaba da karin minti biyar, amma a wannan lokacin za mu tumɓuke dill. Ƙara man shanu, zubar da dill kuma cire daga wuta.
Idan an katse miyan da aka shirya don haka, ba zai zama tsofaffi na Finnish ba, amma dafaccen kifi da kirki mai tsami.
Abincin girke-girke ga Yaren mutanen Norway kifi daga kifi da cream
Za'a iya amfani da abincin teku zuwa dandano, zai iya zama mussels, shrimp, squid, da dai sauransu. Za a iya buɗaɗa su a cikin tukunyar kifaye don su ba shi karin dandano.
Sinadaran:
- kifi broth - 1,3 l;
- tafarnuwa - 3 hakora;
- karas - 1 yanki;
- gari - 25 g;
- kirim mai tsami - 85 g;
- lemun tsami - ½ kwakwalwa.
- seleri - 1 kara;
- kwari - 350 g;
- ruwan inabi mai bushe - 200 ml;
- man shanu - 50 g;
- cream - 200 ml;
- abincin teku - 200 g;
- a cakuda barkono, ganye da gishiri.
Shiri
Ƙara tafarnuwa, ruwan inabi, kirim mai tsami, kirim mai tsami, ruwan 'ya'yan lemun tsami, cakuda barkono da gishiri zuwa shirye-shiryen tafasa a kan murhu, haxa shi don yayyafa ruwan ganyayyaki kuma dafa na minti 3. An shafe gari a cikin karamin gari da kuma zuba a cikin miya, yana motsawa sannu a hankali. Kifi kifi a yanka a kananan ƙananan, karas da seleri da kuma zub da jini. Muna dafa don minti 10, yayyafa tare da ganye a layi, ƙara gurasa mai tsabta da aka gama sannan a yi aiki a kan tebur tare da gishiri na gargajiyar gargajiya, karimci ya rufe man shanu.