Naman alade yana dadewa a cikin menu. Abincin mai tsada, wanda za'a iya dafa shi daga lokaci zuwa lokaci a wani sabon hanya - ainihin neman ga kowane farka. Magangancin kajin zai sake tabbatar da amsoshin tambayoyin game da abin da za a iya dafa shi daga kafafun kaji. Yawan girke-girke yana da mamaki.
Ƙirƙwan kaji a cikin jakar kullu
Duk da bayyanar da ke ciki, an kafa kafafun kaji a cikin kullu da mamaki kawai. Musamman ma girke-girke simplifies yin amfani da ƙarshe fasin.
Sinadaran:
- kafafun kaji - 480 g;
- puff faski - 480 g;
- madara - 540 ml;
- ruwan 'ya'yan lemun tsami - 15 ml;
- Ground coriander, paprika, cumin - 1 teaspoon;
- kwai - 1 pc.
Shiri
Hada ruwan madara da lemun tsami, sa'an nan kuma tsoma kajin a cikin cakuda. Sanya tsuntsu cikin firiji don sa'a ɗaya, sannan bayan dan lokaci, bushe kowane kafafu kuma yayyafa shi da kayan yaji. Sanya fitar da farfajiyar koshin daji da yanke shi cikin tube. Kowane tsiri an nannade kewaye da kajin kaza da kuma greased tare da kwai kafin a ajiye shi a cikin tanda. Dole ne a yi burodin ganyayen kaji na kaza a cikin gurasar kimanin rabin sa'a a digiri 180.
Chicken Leg miyan
Bai kamata mu manta game da kaza ba kuma a matsayin kyakkyawan gwanin miya, kyauta a kan hanya mai laushi da ƙanshi. Miya ta girke-girke a kasa shine hujja ta kai tsaye: cikakke, zafi, cike da cike da dandano.
Sinadaran:
- albasa - 140 g;
- tafarnuwa hakora - 5 inji mai kwakwalwa.
- karas - 110 g;
- Ground turmeric, cumin - 1 teaspoon;
- smanda paprika - 2 tsp.
- lentils - 1 abu;
- tumatir manna - 45 g;
- ruwa - 1,2 l;
- kafafun kaji - 3-4 inji mai kwakwalwa.
Shiri
Nada kayan lambu da kuma adana su a cikin kayan da ke da matuka masu launin fure ko dafa, wanda za a yi dafa abinci. Ƙara tafarnuwa mai gauraya da tafarnuwa da kayan yaji, sanya kaza kuma yardar tsuntsu zuwa launin ruwan kasa. Add da tumatir manna da kuma tsarke shi da ruwa kadan. Zuba a cikin sauran ruwa kuma bar broth tare da kayan lambu don tafasa don rabin sa'a. Bayan wani lokaci, saka a cikin wanka a cikin wanka da kuma ci gaba da dafa har sai wake ya tausasa. Mu tasa na ƙafafun kaji yana kusa da shirye, sai kawai ya cire kajin da kanta kuma ya kwance shi a kan filastan kafin ya mayar da shi a cikin miya.
Za'a iya maimaita girke-girke akan wannan tasa daga kafafu na kaza a cikin wani sauye-sauye: fry kayan lambu da wuraren kiwon kaji a yanayin "Baking", kuma bayan daɗa ruwa, canza zuwa "miyan". A tsakiyar shirye-shiryen, zuba ruwan lewatsun.