Daga chanterelles, za ka iya dafa mai yawa ban sha'awa yi jita-jita. Ta yaya dadi don dafa namomin kaza chanterelles, karanta a kasa.
Yaya mai dadi don dafa waƙoƙi tare da kirim mai tsami?
Sinadaran:
- albasa - 100 g;
- sabo ne chanterelles - 600 g;
- lokacin farin ciki kirim mai tsami - 180 g;
- man shanu man shanu - 50 g;
- gishiri.
Shiri
Na farko chanterelles, manyan namomin kaza, yanke, kadan barin m. A cikin frying kwanon rufi shayar da man shanu, mun wuce da shi yankakken albasa zuwa rouge. Sa'an nan kuma ƙara namomin kaza, dandana kuma ƙara gishiri da haɗuwa. Naman kaza zai saki ruwa, wanda, tare da wuta mai karfi, zai ƙafe kusan rabin sa'a. A lokaci guda, zakuyi zubar da naman kaza. Lokacin da kusan dukkanin ruwa aka kwashe, wuta ta rage zuwa wani rauni, mun shimfiɗa tsintsiyar kirim mai tsami da kuma haɗa shi. Ka bar su dashi don minti 10.
Yaya mai dadi don dafa waƙoƙi da dankali?
Sinadaran:
- matasa dankali - 700 g;
- tafarnuwa - 2 cloves;
- albasa - 120 g;
- sabo ne chanterelles - 300 g;
- lemun tsami - kwata;
- gishiri;
- barkono;
- man kayan lambu - 50 ml.
Shiri
An yi amfani da namomin kaza a cikin kashi hudu na sa'a cikin ruwa, sannan sai mu dafa don kimanin minti 15 har zuwa rabin dafa. Kumfa, wadda za a kafa, za mu cire. Mun tsabtace dankali da yanke su cikin kananan guda. Guda albasa, sa'annan ka yanka tafarnuwa zuwa da'irori. A cikin frying pan zuba man kayan lambu, sanya tafarnuwa kuma fry minti 4. Sa'an nan kuma cire tafarnuwa da jefa shi. A cikin frying pan, sanya dankali, chanterelles da albasa. Fry game da minti 8 a kan zafi mai zafi. Sa'an nan kuma kuyi kyau da kuma toya don wani minti 8. Dukkan wannan shi ne salted, mai yalwata don dandana, ya zubar da ruwan 'ya'yan lemun tsami, a sake sakewa, an rufe shi da shirye ya tsaya a kan wuta.
Yaya mai dadi don dafa waƙoƙi don hunturu?
Sinadaran:
- sunadaran;
- gishiri;
- man kayan lambu;
- naman alade.
Shiri
An shirya jingin ganyayyaki da wankewa, sa a kan kwanon rufi mai frying, podsalivaem kuma jira har sai ruwa ya kwashe. Ƙara man fetur kuma soya da namomin kaza har sai an shirya. Mun shirya su a kan kwalba baka, da tamped da kuma zuba a kan fatalfa alade mai naman. Sa'an nan kuma mu rufe gwangwani, sanyi da adana cikin wuri mai sanyi.
Ta yaya mai dadi don dafa waƙoƙi a cikin mahallin?
Sinadaran:
- albasa - 150 g;
- namomin kaza chanterelle - 300 g;
- gishiri;
- barkono;
- ruwa - 300 ml;
- man fetur - 60 ml.
Shiri
An tsaftacewa da wanke kayan shantaka. Idan namomin kaza manyan, yanke su cikin guda. Mun sanya namomin kaza a cikin launi, barkono, gishiri, zuba ruwa kuma a cikin yanayin "Baking" muna dafa minti 40. Albasa ana tsaftacewa, sunyi tsararra. Bayan minti 20, kwantar da ruwa, zuba a cikin kayan lambu da kuma sanya albasa ga namomin kaza a cikin multivark. Bayan sigina, chanterelles a cikin multivarque za su kasance a shirye.
Ta yaya mai dadi don dafa waƙa da cream?
Sinadaran:
- cream - 150 g;
- gira - 350 g;
- albasa - 100 g;
- Dill Dill - 40 g;
- man shanu - 35 g;
- gishiri;
- barkono;
- man kayan lambu - 50 ml.
Shiri
Ana sare manyan karamaiyoyi a cikin guda, suna barin kananan ƙananan. Bayan frying, ƙirarrun za su rage ƙasa da sau biyu. Dill din nawa ne kuma yana da sauƙi. An wanke albasa da shredded a kananan cubes. Sanya gurasar frying a kan karamin wuta, narke man shanu, zuba a cikin kayan lambu, da kuma sanya albasa har sai ja. Ƙara namomin kaza kuma ƙara wuta zuwa matsakaicin. An bar namomin kaza zuwa ruwan 'ya'yan itace, muna buƙatar kawar da sakamakon ruwa. Lokacin da ta bugu, mun rage wuta, kara gishiri, barkono, ƙara cream, motsawa kullum. Don tafasa a wannan batu ba lallai ba ne. Ƙara ƙaramin gurasar, yalwata da kashe murhu. Muna ajiye tasa a karkashin murfi don 'yan mintoci kaɗan. Mafi kyaun tasa ga chanterelles za a dankali dankali.