Girma fillet na turkey - girke-girke

Da zarar ya zama sananne game da bambance-bambance na gaba na jita-jita na farko, za ku san ainihin abin da kuke dafa daga fillet din turkey. Ya rage kawai don aiwatar da girke-girke da aka bayyana a cikin aikin da kuma jin dadin dandano na abincin da aka samu.

Fillet na turkey cinya a cikin tanda

Sinadaran:

• fillet na hip wani turkey - 1-1.2 kg;
• Soya Sauce - 45 ml;
• man kayan lambu ba tare da dandano - 25 ml;
• balsamic vinegar - 20 ml;
• ruwan zuma - 25 g;
• tafarnuwa hakora - 4-5 guda;
• ƙasa mai dadi paprika - 5 g;
• dried basil - tsunkule;
• Gishiri mai yisti da barkono a ƙasa (cakuda iri iri) - dandana.

Shiri

1. Zuwa fillet na turkey thigh ya juya m, mai taushi da m, da nama dole ne a pre-marinated na akalla sa'o'i uku.
2. Ɗauki naman soya, balsamic vinegar, man kayan lambu, zuma mai ruwa da kuma haɗa nau'ikan da ke cikin tukunya, yayin da ake kara hakoran hakora, paprika foda, cakuda barkono, tsinkayen basil da dan gishiri.
3. Fice daga cinya na tsuntsaye ba tare da kasusuwa ba a wanke shi, aka bushe shi kuma ya shafa tare da ruwan da aka shirya.
4. Mun sanya tsuntsu a cikin kwano, zuba kuɗin na marinade kuma ku bar shi don impregnation.
5. Mun haɗu da abincin da aka cinyewa tare da kirtani ko igiya kuma sanya shi a cikin akwati.
6. Rufe tasa tare da takardar takarda kuma aika don ƙara dafa a cikin tanda mai tsanani zuwa 180 digiri na sa'a da rabi.
7. Yanzu cire murfin kuma bari tsuntsu yayi launin ruwan kasa a matsakaicin yawan zafin jiki na minti goma.
8. Idan ana so, za a iya yayyafa shi da kayan lambu tare da cuku ko sauran kayan shayarwa, sa'annan a juye naman tare da takarda, ƙulla launi kuma ku dafa shi kamar fillet a cikin tsabta.

Sake turkey yatsan yara a cikin wani sau da yawa - girke-girke

Sinadaran:

• turkey thigh fillet - 0.7 kg;
• albasa - 320 g;
• karas - 90 g;
• man kayan lambu ba tare da dandano - 25 ml;
• Soya Sauce - 80 ml;
• Dill, faski, Basil (sabo ne ganye) - dandana;
• Gishiri mai yisti da barkono a ƙasa (cakuda iri iri) - dandana.

Shiri

1. Shirya filletin turkey da kyau mai dadi kuma mai dadi a cikin wani nau'i mai yawa musamman ba tare da wata matsala ba.
2. Don yin wannan, kurkura, bushe kuma yanke kananan yanka na naman kaji da kuma sanya shi dan lokaci a cikin kwano.
3. Kwararan mai tsabta, shinkle rabin zobba kuma aika zuwa turkey. A nan za mu kara ma da karar da aka yi masa.
4. Cika sinadaran tare da soya miya, ƙara kayan yaji da kayan yaji zuwa ga zabi da dandano da haɗuwa.
5. Bayan sa'a daya, sanya turkey tare da kayan lambu da marinade a cikin multicastry. Kafa na'urar don yanayin "Gyara" da kuma dafa abinci don minti hamsin.
6. A tsakiyar lokacin sake zagayowar, za'a hade da abinda ke ciki na multivark, kuma bayan kammalawa ya ƙara gishiri mai ganye na dill, faski da basil.

Filet na turkey thigh - girke-girke a frying kwanon rufi

Sinadaran:

• turkey thigh fillet - 0.7 kg;
• albasa - 240 g;
• kirim mai tsami - 140 g;
• curry da hops-suneli - 2 tsunkule;
• man kayan lambu ba tare da dandano - 45 ml;
• Dill, faski, Basil (sabo ne ganye) da tafarnuwa - dandana;
• Gishiri mai yisti da barkono a ƙasa (cakuda iri iri) - dandana.

Shiri

1. Don dafa a cikin kwanon frying da aka shirya kuma a yanka a cikin yanka na turkey turkey shimfidawa a man fetur mai zafi da launin ruwan kasa dan kadan daga kowane bangare.
2. Yanzu ƙara albasa a yanka a cikin rabin zobba kuma toya wasu 'yan mintoci kaɗan.
3. Sada kirim mai tsami, zuba a kimanin milliliters 200 na ruwan zãfi, kara gishiri, barkono, curry da hops-suneli dandana.
4. Muna rufe bayan tafasa abin da ke cikin frying pan da murfin kuma bari halayen jiki a kan wuta mai tsakawa har zuwa laushi daga cikin tsuntsaye.
5. A ƙarshen dafa abinci, ƙara gishiri ganye da tafarnuwa a cikin kwanon rufi da haɗuwa.