Idan ka yanke shawara don soya don abincin dare, amma ba ka san yadda za a yi daidai ba, to, wannan abu zai taimake ka ka magance aikin kuma ka ciyar da kanka da iyalin da kyawawan kifi.
Yaya mai dadi don soyayyen pollack a cikin kwanon rufi da gurasa?
Sinadaran:
- Pollock nama - 560 g;
- albasa albasa - 120 g;
- babban gishiri - dandana;
- yankakken ƙasa da cakuda biyar - 1 tsunkule;
- cakuda kayan yaji don kifi - 1 tsunkule;
- man kayan lambu mai tsabta - 75 ml;
- Alkama na gari - game da 120 g.
Shiri
Alal misali, idan an buge shi, to, idan an buge shi, sai a wanke shi. Mun yanke naman daga kifaye, kuma yankakke gawa a kananan ƙananan gefen. A yanzu kakar kifaye da gishiri, cakudaccen tafasa na barkono da kayan yaji don kifi, haɗuwa da barin minti ashirin zuwa talatin don impregnation tare da dandano da salting.
Mun sanya kifi a cikin alkama alkama kuma nan da nan sanya man kayan lambu a cikin frying kwanon rufi mai tsanani ba tare da turare. Da zarar mannewa ya yi launin ruwan kasa a gaban bangarori biyu, cire shi a kan farantin.
A cikin gurasar frying guda, idan ya cancanta, ƙara ƙarin man fetur kuma yada rawanin a yanke zuwa kwararan fitila. Da zaran da zobba su zama taushi da ros, za mu cire su zuwa kifaye kuma a yanzu za mu iya bautar da tasa a teburin, wanda ya kara da tasa da aka fi so.
Yaya ya kamata a yi fice a cikin batter?
Sinadaran:
- fillets of pollock - 560 g;
- ruwan 'ya'yan lemun tsami - 25 ml;
- ƙasa coriander tsaba - 1 tsunkule;
- paprika mai dadi ja - 1 tsuntsu;
- babban gishiri gishiri - 2 tsunkule;
- yankakken ƙasa da cakuda biyar - 1 tsunkule;
- man kayan lambu mai tsabta - 75 ml;
Don batter:
- qwai babban kaza - guda biyu;
- cream na matsakaici mai abun ciki - 220 ml;
- alkama yana siffar gari - 220-240 g;
- babban gishiri - dandana.
Shiri
An wanke 'yan sandan da aka haramta, aka bushe kuma a yanka su cikin yankakken nama. Bayan haka, zamu kwashe su da ruwan 'ya'yan lemun tsami, gishiri mai gishiri, yankakken hatsi guda biyar, albarkatun coriander sabo, rub da gishiri da kayan yaji tare da ruwan' ya'yan lemun tsami a cikin filastan kifi kuma ya bar minti ashirin a yanayin ɗakunan.
Don dafa batter, bi da whisk ko gurasar haɓaka da gishiri, to, ku zuba a cikin cream, ku zubar da gari sannan ku sake motsawa tare da mahadi har sai dukkanin bishiyoyin mai suna furewa. Rubutun batter ya kamata yayi kama da daidaito na kullu, wanda muke shirya domin pancakes.
A mataki na karshe na shirye-shiryen, tsoma magungunan Alaska Pollack a cikin batter sannan a saka shi a cikin kayan lambu da aka rigaya ba tare da ƙanshin man fetur ba. Da zarar kifi a cikin batter yana launin launin toka a bangarorin biyu, zamu shimfiɗa shi a kan tasa da kuma hidima, an kara da shi tare da gefen gefen.
Yaya za a soyayye pollack a cikin kwanon rufi tare da albasa da karas?
Sinadaran:
- fillets of pollock - 560 g;
- alkama sifted gari - 110 g;
- qwai babban kaza - guda biyu;
- ruwan 'ya'yan lemun tsami - 35 ml;
- albasa albasa - 180 g;
- karas - 180 g;
- babban gishiri gishiri - 2 tsunkule;
- cakuda kayan yaji don kifi - 1 tsunkule;
- man kayan lambu mai tsabta - 75 ml;
- sugar granulated - 20 g;
- ruwan zafi - 150 ml;
- laurel bar - 1 yanki;
- Tumatir manna - 70 g.
Shiri
Shirya yadda ya kamata kuma a yanka a cikin yankakken nau'in gwanin polish da aka gishiri da gishiri, kayan yaji don kifi, gurasa a cikin gari, sa'an nan kuma tsoma a cikin yatsun da aka harba har sai da santsi da kuma toya a cikin man fetur har sai dadi mai dadi.
Mun sanya kifi a kan tasa da kuma kai ga kayan lambu. Ana tsabtace kwararan fitila, a yanka a cikin kwalliya ko rabi na rabin sa'annan a saka su a cikin gurasar frying daya, ta yada wasu man fetur. Bayan minti uku, ƙara karar, kafin tsaftace shi da kuma zalunta a kan babban maƙala. Fry kayan lambu tare, motsawa, har sai da taushi, sa'an nan kuma ƙara gurasar tumatir diluted da ruwa a cikin ruwa mai zafi, makamai da gishiri, barkono, jefa laurel kuma, idan an so, wasu kayan yaji zuwa dandano, kuyi miya don mintuna biyar, motsawa, da kuma zuba su kifi . Mun ba shi kadan jiƙa kuma za mu iya bautawa, ƙara wani gefen tasa.