Kyakkyawan yalwar kajin nono za a iya shirya har ma don mafari. A kan kaza kaza, duk wani abu ya dace daidai. Kuma yawancin girke-girke na kwarewa na farko akan akai-akai ne mai ban mamaki - daga ɗayan yara masu sauki da kuma abincin abincin abinci zuwa ayyukan aikin abinci mai kyau.
Recipe ga miya-puree daga kajin nono tare da namomin kaza
Sinadaran:
- chicken chick - 500 g;
- namomin kaza fari (dried) - 50 g;
- cream (mai ciki na 20%) - rabin karni;
- kwai gwaiduwa - 2 guda;
- Butter - 2 tbsp. spoons;
- albasa - 2 guda;
- karas - 1 yanki;
- gari - 2 tbsp. spoons;
- Dill - 1 guntu;
- gishiri, barkono baƙar fata - dandana.
Shiri
An kwantar da nono a cikin ruwa salted tare da cikakken kwan fitila da karas, har sai an dafa shi. Bayan tace broth (ya kamata ya zama lita), da kuma yanke nama cikin kananan cubes.
A halin yanzu, an zuba namomin kaza tare da ruwan zãfi na minti 10, sunyi ruwa da kuma jefa su cikin ruwan daji tare da ruwan zãfi (1/2 l). Muna dafa don mintina 15, sa'annan mu jefa shi a cikin colander, bari ta kwantar da hankali kuma a yanka a cikin tube. An kuma zana broth mai naman kaza.
Sauran sauran albasarta suna yankakken yankakken kuma sun shayar da man shanu har sai m. Ƙara gari, wucewa na 'yan mintoci kaɗan. Muna matsawa cikin kwanon rufi a cikin wani zane, zuba wasu kaza da kaza da murkushe shi zuwa homogeneity. A sakamakon abincin an gauraye da broths, cream da yolks. Solim, barkono. Yi zafi, motsawa, kamar minti kadan a kan jinkirin wuta.
Muna zub da miya-tsarki daga kaza a kan faranti, daga sama mun yada kaza, namomin kaza da kuma wasu zinare. Yayyafa tare da yankakken ganye.
Gurashin kayan lambu tare da ƙirjin kajin
Sinadaran:
- kabeji launi - 1 kai;
- chicken breast - 1 yanki;
- dankali - 3 inji.
- karas - 1 yanki;
- albasa - 1 yanki;
- man shanu - 1 tbsp. cokali;
- laurel leaf - 2 kwakwalwa.
- gishiri, barkono baƙar fata - dandana.
Shiri
Tsaftace kwan fitila a cikin kwanon rufi da ruwan zãfi. Na gaba, za mu aika da filletn kaza a yanka a cikin bakin ciki. An yanke wa Karas cikin yanka na bakin ciki, soyayyen man shanu da kuma jefa su cikin miya. Gaba mu sanya dankali dankali, dafa don minti 10 akan zafi kadan. Sa'an nan kuma ƙara kabeji a yanka a kananan inflorescences. Gishiri, barkono, kakar tare da ganye mai ganye kuma dafa har sai an gama. Bayan an kashe lavrushka mun kama daga kwanon rufi, da kuma yayyafa miya da sabo ne.
Cikali mai tsami tare da nono
Sinadaran:
- chicken breast - 400 g;
- seleri tushen - 80 g;
- leek - 100 g;
- Gorgonzola cuku - 150 g;
- man shanu - 50 g;
- cream (mai abun ciki 35%) - 2.5 st.
- kaza broth - abu 1;
- man zaitun - 2 tbsp. spoons;
- Pear "taron" - 1 pc.;
- barkono ruwan hoda fata - 20 inji mai kwakwalwa.
- Mint - 4 rassan;
- gishiri - dandana.
Shiri
An kwantar da nono a cikin ruwan salted har sai an shirya, bari ta kwantar da hankali kuma a yanka a kananan cubes, da kuma tace broth. A cikin kwanon ruɓaɓɓen frying, a lokaci guda a cream da man zaitun, toya wani yankakken yankakken yankakke don 'yan mintoci kaɗan. Sa'an nan kuma ƙara kaza da albasa. Fry har sai da zinariya, zuba broth, yayyafa wuta zuwa m kuma dafa don kimanin minti 5. Zuba ruwan kirim, motsawa, kawo miyan zuwa tafasa. Ƙara cuku cakula (game da 100 grams), gishiri. Cook, har sai ya yi girma, kimanin minti 5. Kada ka manta ka shiga cikin hanyar.
Ana ba da miya a kwantar da dan kadan kuma a kara shi a cikin wani abun ciki har sai mai kirki, mai tsabta. An cire pear daga kwasfa da tsaba, da yankakken yankakken, kamar sauran cuku. Cikali mai tsami daga ƙirjin yana zuba a kan faranti da kuma ado da pears, cuku, peppercorns da mint ganye.
Rawan nama tare da ƙwayar kaza mai kyafaffen
Sinadaran:
- Kyafaffen nono - 1 pc.;
- man alade kyafaffen - 200 g;
- Peas (bushe) - 1,5 abubuwa;
- Butter - 2 tbsp. spoons;
- albasa - 1 yanki;
- seleri (stalk) - 1 yanki;
- karas - 1 yanki;
- naman alade kyafaffen - 50 g;
- Burodi - 150 g;
- gishiri, barkono baƙar fata - dandana.
Shiri
Peas a baya an daɗe cikin ruwa mai dumi, akalla sa'o'i 2, bayan shakawa. Salo da ƙirjinka a yanka cikin manyan cubes kuma jefa cikin ruwan zãfi. Cook da broth (game da lita 2) na minti 20, lokaci-lokaci shan kashe kumfa.
A halin yanzu, a cikin ƙananan tube, yanke naman alade, da gurasa - a kananan cubes. A cikin gurasar frying ta bushe naman alade. Lokacin da ya crunches - mun fita, kuma a kan ruwan da aka nutsar da man shanu mun yi ado.
An shirya naman ƙurar ƙwayar kyafaffen nono a kan faranti kuma yayi hidima tare da croutons da naman alade.