Buns tare da sukari, dafa shi bisa ga girke-girke mu, za mu zama wani kyakkyawan zaɓi don taimakawa kofi na kofi ko kuma yin gaisuwa ga wani abincin shayi. Shirya su ba zai zama da wahala ba, kuma kayan sayarwa da aka saita don wannan zai buƙaci mafi ƙanƙanci.
Yadda za a gasa dadi mai dadi tare da sukari a cikin tanda - girke-girke
Sinadaran:
- madara - 260 ml;
- qwai - 2 guda;
- man shanu - 65 g;
- Granulated sugar - 75 g;
- guga man yisti - 35 g;
- Vanilla sugar - dandana;
- alkama gari - 575-600 g;
- gishiri - wani tsunkule;
Ga cikawa:
- man kayan lambu mai tsabta - 120 ml;
- sugar granulated - 150 g;
- daya kwai don saɗa saman buns.
Shiri
Milk dumi zuwa yawan zafin jiki na kimanin digiri arba'in, narke a cikin gilashin ashirin da biyar na gurasar sukari da yisti, kuma bar shi a wuri mai dumi na goma sha biyar zuwa ashirin. A wannan lokacin yisti zai fara aikinsa, kamar yadda za'a iya nunawa ta hanyar kafa kumfa.
Bayan haka, ƙwayoyin kaza ne suka kakkarya tare da sauran sukari har sai fure da iska, mun kuma ƙara vanilla sukari da gishiri zuwa tsari, sannan a karshe zubar da su a cikin dafafe da kuma dan kadan sanyaya man shanu da kuma whisk. To yanzu ku hadu da yisti tare da yisti da satar ta wurin alkama. Da farko, haɗa tare da cokali, kuma lambar zai kasance da wuya a yi aiki, yada kullu a kan teburin kuma haɗa mai laushi, amma gaba daya ba tare da tsalle ba. Mun dawo gari mai laushi a cikin kwano, ya rufe ta da kayan tsabta mai tsabta ko tawul kuma sanya shi a cikin dumi da hutawa har sai ƙarar sau biyu, ko ma uku.
Kusa, sa jumlar kumfa a kan teburin, gusa shi kuma raba shi a cikin sassan daidai, daidai da girman da ake so. A yanzu muna durkushe kowane yatsunsu tare da yatsun mai, maida shi da sukari da jujjuya tare da mirgine, wanda hakan kuma ya juya tare da tsayi, muna yanke tare da taimakon wuka kuma ya bayyana ta kamar littafi. Mun sanya samfurori da aka samo a kan takarda mai dafa, wanda ya koma minti ashirin don tabbatarwa. A lokaci guda kunna tanda don warming up, daidaita shi zuwa zazzabi na digiri 190. Kaɗa buns tare da man shafawa mai yayyafa kwai da kuma gasa tsawon minti ashirin da biyar ko kuma har sai abin da ake so.
Yadda za a dafa buns mai sauri daga yisti gurasa da sukari a cikin tanda?
Sinadaran:
- madara ko ruwa - 300 ml;
- guga man yisti - 50 g;
- man kayan lambu mai ladabi - 100 ml;
- sugar ga kullu - 50 g;
- Granulated sukari don sprinkling - 100-150 g;
- Vanilla sugar - dandana;
- sesame tsaba - dandana;
- alkama alkama - 550 -600 g;
- gishiri - tsunkule.
Shiri
Kamar yadda a baya, mun cire lu'ulu'u na sukari a madara mai dumi ko ruwa, kara yisti kuma bari su watsa gaba daya, hadawa. Sa'an nan kuma mu zuba casa'in casa'in gari, sannan muyi kumfa kumfa don sha biyar zuwa ashirin
A ƙarshen lokaci, zamu zuba a cikin man fetur, ƙara vanilla sugar, siffar gari don dandanawa da farawa marar tsami, amma mai laushi. Mun rarraba gari cikin sassa biyu, kowannensu an yi ta birgima tare da tsintsin itace don samun samfurin gyare-gyaren gyare-gyare, an haɗa shi da man fetur kuma ya shafa da sukari. Mun kirkiro daga cikin kullu, a yanka shi da wuka mai kaifi zuwa gutsutsure, kowanne daga cikinsu an kwashe daga ƙasa, kuma ya shiga cikin sukari kuma ya sanya samfurori a kan tanda mai gauraye mai. Ƙayyade ƙwanƙun dafa tare da blanks a wuri mai dumi kuma ya ba da nesa mai kyau. Yanzu sanya buns a cikin tanda mai tsanani zuwa 185 digiri kuma dafa na minti ashirin ko har sai da ake so browning.