Blackthorn ne ƙayayuwa daji wanda yana da 'ya'yan itatuwa tare da dandano tart. Daga cikin waɗannan, zaku iya yin mai yawa mai ban sha'awa da amfani. Amma saboda wannan, suna bukatar a tattara su ne kawai a ƙarshen kaka. Sai kawai sai suka cika ripen. Abin da za a iya shirya daga saurin hunturu, karanta a kasa.
Thorn miya don hunturu - girke-girke
Sinadaran:
- a cikakke juya - 1 kg;
- ruwa 50 ml;
- tafarnuwa - 8 kwayoyi;
- finely yankakken Dill - 50 g;
- ƙasa na coriander - 2 tsp;
- ƙasa ja barkono - 1 teaspoon;
- Dried Mint - 1 tbsp. cokali.
Shiri
An sanya ragon a cikin rabin, cike da ruwa da Boiled. Da zarar mun ga kasusuwa sun rabu da ɓangaren litattafan almara, muna cire su. An yi shi a lokacin dafa abinci, an yayyafa ruwan 'ya'yan itace, kuma an yi watsi da taro daga ƙaya a jihar mai tsarki. Ci gaba da dafa da miya, a hankali a cikin ruwan 'ya'yan itace. Cook da miya na kimanin awa daya. Lokacin da ruwan 'ya'yan itace ya ƙare, sanya kayan yaji da gishiri a cikin miya. Tafasa wasu 'yan mintoci kaɗan sa'an nan kuma a shimfiɗa ta a kan wanka da aka wanke.
A girke-girke na miya daga juyayi don hunturu
Sinadaran:
- berries na cikakke ƙaya - 2 kg;
- gishiri - 40 g;
- yashi sugar - 200 g;
- vinegar 6% - 400 ml;
- albasa - 300 g;
- barkono fata fata - 12 inji.
- ƙasa ginger - ¼ tsp;
- mustard foda - ¼ tsp;
- barkono m ƙasa - ¼ tsp;
- zafi barkono - 2 inji mai kwakwalwa.
Shiri
A berries ne ƙaya kuma sanya a cikin wani saucepan. Yayyafa albasa da kuma ƙara su zuwa ga juyawa. Cook da miya a kan zafi kadan, ba tare da rufe murfin ba. Lokacin da kwasfa fara farawa daga ɓangaren litattafan almara, juya berries cikin puree. Ƙara gishiri, kayan yaji, sugar, vinegar kuma dafa. Lokacin da miya zai sami karfin da ya dace, za mu rarraba shi a kan kwalba da kumbura.
Compote daga juya domin hunturu ba tare da sterilization
Sinadaran:
- juya - 3 tabarau;
- ruwa - lita 2.6;
- sukari - 260 g.
Shiri
An rarrabe itatuwan ƙaya, muna cire wutsiyoyi, na kuma sanya su a cikin bankuna. Cika berries tare da ruwan zãfi ka bar minti 20. Sa'an nan kuma mu zuba ruwa a cikin sauya, zuba sukari da kuma bari shi tafasa a sake. A sakamakon syrup an cika da berries, sa'an nan kuma yi birgima sama tare da Boiled lids. Mun sanya bankunan kasa sama da kunsa.
Adjika daga juyayi don hunturu - girke-girke
Sinadaran:
- juya - 1 kg;
- black barkono;
- ƙasa coriander - 5 g;
- gishiri;
- tafarnuwa - 15 kwayoyi;
- Dill - 50 g.
Shiri
Berries, a wanke da kuma bushe, zuba kimanin lita 100 na ruwa kuma ya ba da tafasa. Sa'an nan kuma mu shafa cikin taro ta hanyar colander. A cikin sakamakon cakuda, sanya tafarnuwa barkatai da melrenko yankakken Dill, gishiri da barkono. Saba da adjika tare da coriander, tafasa gaba ɗaya don kimanin minti 10, sa'an nan kuma a kwashe a kan kwalba.
Jam daga juyayi don hunturu
Sinadaran:
- berries na cikakke ƙaya - 1 kg;
- ruwa mai tsabta - 300 ml;
- yashi sugar - 1 kg.
Shiri
Ya shirya ƙaya da aka yi wanka da ruwan sanyi da kowane dutse ya kakkafa. Daga ruwa da sukari, dafa da syrup kuma bar shi sanyi. Mun jefa jigilar shirya a ciki kuma mu bar shi har rana daya. Kashegari mu dauki berries daga syrup, kuma kawo syrup zuwa tafasa. Sa'an nan kuma mu zubo da sau da kuma dafa na kimanin awa daya, shan kashe kumfa. Hot jam an rufe shi a cikin kwakwalwa na kwakwalwa kuma ya aika don ajiya.
Gem daga turn for hunturu - girke-girke
Sinadaran:
- juya - 2 kg;
- sugar - 800 g.
Shiri
Mun ware fitar da berries, cire ganye da kuma twigs. Sa'an nan kuma mine su, yanke su a cikin rabin kuma cire kasusuwa. Sanya juyayi a cikin akwati mai lakabi da kuma zuba ruwa 100 na ruwa a saman. Mun sanya jita-jita a kan kuka, bari taro tafasa, tafasa don rabin sa'a har sai softness na berries. Kuma a sa'an nan kuma mu boye. Yanzu zuba sukari da kuma motsa shi. Sa'an nan, sanya salla a kan kuka da kuma dafa don kimanin awa daya, sau da yawa motsawa. Sa'an nan kuma mu yada jam a kan wanke wanke da kuma kumburan steamed kuma rufe su. Za ka iya ci gaba da wannan jam a cikin ɗakin. Duk nasarar da aka samu!