Salo yana ɗaya daga cikin kayan da aka fi so a kan tebur-top appetizers, wanda zaka iya dafa kanka kanka. Kuma yadda za muyi haka, za mu gaya muku yanzu.
Yaya da daɗin gishiri gishiri a cikin brine?
Sinadaran:
- mai - 1 kg;
- tafarnuwa - 3 cloves.
Ga brine:
- ruwa tace - 1 lita;
- tebur gishiri - 50 g;
- barkono da peas - 1.5 tsp.
- tafarnuwa - 2 cloves;
- paprika foda.
Shiri
Don haka, na farko, bari mu dafa da brine: zuba ruwa a cikin wani saucepan, jefa kayan yaji, tafarnuwa, a yanka a cikin faranti, da tafasa don minti 3. Bayan haka, a hankali cire jita-jita daga farantin kuma ku kwantar da abinda ke ciki.
Mun shred man alade a cikin kananan guda kuma cizo shi tafarnuwa. Mun sanya guda a cikin kwalba tare da fadi mai wuya kuma ya cika shi da brine. Rufe yi jita-jita a saman tare da tawul mai tsabta kuma saka shi a cikin duhu mai duhu don daidai kwanan rana. Bayan wani lokaci za ku sami wani abincin mai ban sha'awa kuma mai dadi. Ready man alade za a iya cinye tare da gurasa ko yi aiki a matsayin kari ga dankali.
Yaya daɗin gishiri gishiri a gida?
Sinadaran:
- man alade raw a kan fata - 1 kg;
- tafarnuwa - 10 kwayoyi;
- laurel leaf - 4 inji mai kwakwalwa.
- gishiri babba - 2 tbsp. spoons;
- black barkono Peas - 2 tsp.
- cumin - 1 teaspoon;
- ƙasa chili barkono - tsunkule.
Shiri
An wanke man alade, dried, a yanka zuwa 2 yadudduka kuma an sanya shi a jikin fata. Mun yanke kan shi kuma muka cika su da tafarnuwa da tafarnuwa da aka lalata. Guda sauran laurel da barkono baƙi a cikin gishiri tare da gishiri da caraway tsaba a cikin ƙananan crumbs, kuma yayyafa yayyafi tare da wannan cakuda shirya guda mai mai. Mun sanya waƙoƙi a kan takarda, tsare da shi kuma sanya shi a cikin injin daskarewa don makonni 2.
Yaya sauri da kuma daɗin gishiri mai gishiri?
Sinadaran:
- man alade - 500 g;
- gishiri - dandana;
- tafarnuwa;
- ƙasa barkono baƙar fata.
Shiri
Mun yanke kitsen a matsakaici, yayyafa shi da gishiri, barkono da tafarnuwa tafarnuwa. Bayan haka, sa aikin a cikin jakar ka bar kusan rabin yini a cikin dakin da zazzabi, sannan ka cire shi tsawon kwanaki 2 a cikin injin daskarewa.
Yaya da daɗin gishiri mai gishiri da Layer?
Sinadaran:
- mai kitse tare da interlayer - 1 kg;
- ruwa ya ƙare - 2 l;
- tafarnuwa - 4 cloves;
- gishiri yana da kyau - dandana;
- ƙasa baki barkono - dandana.
Shiri
An wanke kayan naman alade, sun bushe, sun yada a kan katako kuma a yanka su cikin cubes tare da gefe na 5 cm. A cikin wani ruwa mai ruwan zãfi, sauƙi ƙananan mai da kuma dafa shi a kan wuta mai zafi saboda kimanin minti 5. Sa'an nan a hankali ɗauka mai yayyafa, sanya shi a kan takardar burodi da kuma kwantar da hankali. Ba tare da bata lokaci ba, muna tsabtace tafarnuwa da kuma yanke shi cikin faranti. Muna zuba gishiri cikin babban kwano. Kowane sashi na man alade an saka shi cikin gishiri da kuma sanya shi cikin kwalba. Kowane Layer na barkono da yayyafa da tafarnuwa. Cika kwalba mai cika da murfi kuma bar shi don kwana 3 a wuri mai sanyi. A wannan lokaci, man alade zai ba da kansa ruwan 'ya'yan itace. Bayan haka, ana iya kulle mai iya rufewa kuma tsabtace shi har mako guda a cikin cellar.
Yaya da daɗin dadi gishiri man alade a albasa husks?
Sinadaran:
- mai kitse tare da interlayer - 1 kg;
- albasa husk ;
- barkono barkono - 5 inji mai kwakwalwa.
- ruwa tace - 1 lita;
- laurel leaf - 3 sassa;
- tafarnuwa - 4 cloves;
- gishiri lafiya - 1 tbsp.
Shiri
A cikin saucepan zuba gilashin gishiri, zuba ruwan da aka sarrafa, tafasa da kuma jefa albasa husks. Tafasa don kimanin minti 5, sa'an nan kuma a hankali ku rage kitsen mai, rage zafi kuma ku dafa minti 10. Sa'an nan kuma muna dagewa na brine na mintina 15, cire fitar da mai da bushe a kan tawul. Tafarnuwa, barkono baƙar fata da laurushku kara, muna yin cuttings fat cuts da spiked tare da kayan yaji. Mun kunna kayan aiki tare da tsare da sanya shi a cikin injin daskarewa don kimanin awa 24.